Level Crossing Brewing Company Menu

4.6

(100+ Reviews)

$$Brewery, Pizza

SHARED PLATES SALADS SANDWICHES HOUSE PIES

SHARED PLATES
- Calzone
  Whipped ricotta, pepperoni, Italian sausage, red onions, Cremini mushrooms and house-blend cheese all folded into our pizza crust. Finished with shaved parmesan and herbed salt. Served with a side of pizza sauce.
  $17.00
- Cheesy Breadsticks
  Fresh-made, oven flatbread with garlic, olive oil, and mozzarella. Served with marinara sauce.
  $14.00
- Pretzel
  Stone Ground soft pretzel glazed with our Look Up! Amber Ale, butter, and kosher salt. Served with yellow or whole grain mustard. Add scratch-made beer cheese ($3)
  $12.00
SALADS
- Arugula & Grilled Artichoke Salad
  A bed of wild arugula topped with marinated artichokes, cherry tomatoes, Italian shaved cheese blend, and crispy bacon. Served with our house lemon-olive oil maldon dressing.
  $14.00
- House Salad
  Fresh green leaf lettuce, spinach, grated mozzarella, tomatoes, red onion, pepperoncini, croutons & ranch dressing.
  $12.00
- SIDE Harvester
  $8.00
- SIDE House Salad
  Half portion of our House Salad.
  $8.00
- The Harvester
  Organic spring mix, pickled golden beets, red onion, cherry tomatoes, goat cheese crumbles, crispy fried onions and crushed candied walnuts.
  $14.00
- Willie Nelson
  Traeger smoked pork, smoked corn, smoked Cotija, pickled red onion, and thin sliced avocado. Served on a bed of fresh organic spring mix with a side of our cilantro-lime dressing.
  $16.00
SANDWICHES
- CHICKEN ZINGER
  Heaping portion of fire-braised chicken, tossed in our house buffalo sauce, provolone, bacon, gorgonzola, and dill pickles. Served on a local ciabatta bun w/ side of our house ranch.
  $16.00
- PESTO CHICKEN
  Smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on a local ciabatta roll.
  $15.00
- CUBANO
  Pulled pork, smoked ham, Swiss cheese, dill pickles, and mayo/mustard aioli, served on a ciabatta roll.
  $14.00
- G.O.A.T.
  Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on local focaccia. Add turkey ($2)
  $14.00
- WASATCH MELT
  Shaved turkey breast, bacon, avocado, heirloom tomatoes, red onion, melted provolone cheese, and house-made burnt onion aioli. Served on local focaccia with a side of our zesty cilantro lime ranch.
  $15.00
- MEATBALL HOAGIE
  Meatballs slow cooked in our house made marinara sauce, provolone & parmesan cheese. Served on a local hoagie roll.
  $16.00
- CAPRESE
  Fresh mozzarella, fresh basil, fresh Roma tomatoes with balsamic drizzle. Served on a local hoagie roll.
  $14.00
- HAM IT UP
  Smoked ham, brie, garlic butter, wild arugula, Roma tomato and caramelized onion jam served on a toasted hoagie roll.
  $16.00
- PHILLY PORK
  Pulled pork, broccoli, provolone, and hot pepper relish served on a toasted hoagie roll.
  $15.00
HOUSE PIES
- BUILD YOUR OWN
  $14.00
- BIG BRASS BAND
  Sweet BBQ sauce, red onion, bell pepper blend, and crispy fried onions with your choice of fire braised chicken or pulled pork.
  $22.00
- DETRICK'S HAWAIIAN
  San Marzano tomato sauce, ham, pineapple, mozzarella cheese
  $18.00
- FIERY RED FEATHER
  Red sauce, pepperoni, pickled jalapeños, with hot honey.
  $17.00
- FUGAZI
  Whipped pesto ricotta and whole milk mozzarella base, grilled artichokes, fire-braised chicken, red onion, and fire-roasted tomatoes. Finished with fresh basil and shaved Italian cheese blend.
  $20.00
- HOLY TRINITY
  San Marzano tomato sauce, pepperoni, spicy Italian sausage, soppressata & mozzarella cheese
  $19.00
- LEVEL CROSSING PIZZA
  San Marzano tomato sauce, mozzarella cheese, fontina cheese, pepperoni, Italian sausage, roasted red peppers, red onion, fresh basil.
  $19.00
- MARGHERITA
  San Marzano tomato sauce, mozzarella cheese, fresh basil drizzled with olive oil.
  $16.00
- OHHH, HONEY
  San Marzano tomato sauce, salami, honey, fresh basil, parmesan, mozzarella.
  $18.00
- HOT!! OHHH, HONEY
  $18.00
- SPEEDGOAT
  Caramelized onion jam and garlic confit base, fontina, herbed goat cheese, and yellow roasted tomatoes. Finished with California mission figs and organic baby arugula.
  $21.00
- WHITE TRUFFLE & PROSCIUTTO
  Herb-infused organic EVOO, garlic confit, whipped ricotta dollops, shaved prosciutto, organic baby arugula, white truffle balsamic glaze, Italian 3-cheese blend.
  $22.00
- WINGO STAR
  Herbed Garlic Base, Fire Braised Chicken, House Mozzarella Provolone Cheese Blend, Gorgonzola Cheese. Finished w/ Dill Pickles, House Buffalo Sauce, Ranch Drizzle, & Fresh Micro Cilantro.
  $24.00
- NOTORIOUS B.O.G.
  Broccoli, red onion, garlic confit, shaved parmesan.
  $18.00
- GARDEN PARTY
  Red sauce, mushrooms, bell pepper blend, roasted tomatoes, red onion, broccoli, crispy fired onions, micro cilantro.
  $20.00