Level Crossing Brewing Company Menu

Stone Ground soft pretzel glazed with our Look Up! Amber Ale, butter, and kosher salt. Served with yellow or whole grain mustard. Add scratch-made beer cheese ($3)

Platter of French Pickles, Sicilian Olives, Peal Onions, Mixed Nuts, Seasonal Jams, and Focaccia Bread.

Fresh green leaf lettuce, spinach, grated mozzarella, tomatoes, red onion, pepperoncini, croutons & ranch dressing.

Half portion of our House Salad.

Traeger smoked pork, smoked corn, smoked Cotija, pickled red onion, and thin sliced avocado. Served on a bed of fresh organic spring mix with a side of our cilantro-lime dressing.

Heaping portion of fire-braised chicken, tossed in our house buffalo sauce, provolone, bacon, gorgonzola, and dill pickles. Served on a local ciabatta bun w/ side of our house ranch.

Smoked turkey breast, smoked ham, smoked bacon, avocado, lettuce, tomato, red onion, cheddar cheese, and mayo, served on a local ciabatta roll.

Pulled pork, smoked ham, Swiss cheese, dill pickles, and mayo/mustard aioli, served on a ciabatta roll.

Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on local focaccia. Add turkey ($2)

Shaved turkey breast, bacon, avocado, heirloom tomatoes, red onion, melted provolone cheese, and house-made burnt onion aioli. Served on local focaccia with a side of our zesty cilantro lime ranch.

San Marzano tomato sauce, ham, pineapple, mozzarella cheese

San Marzano tomato sauce, pepperoni, spicy Italian sausage, soppressata & mozzarella cheese

San Marzano tomato sauce, mozzarella cheese, fontina cheese, pepperoni, Italian sausage, roasted red peppers, red onion, fresh basil.

San Marzano tomato sauce, mozzarella cheese, fresh basil drizzled with olive oil.

San Marzano tomato sauce, salami, honey, fresh basil, parmesan, mozzarella.

San Marzano tomato sauce, pepperoni, mozzarella cheese.

Caramelized onion jam and garlic confit base, fontina, herbed goat cheese, and yellow roasted tomatoes. Finished with California mission figs and organic baby arugula.

Garlic confit base, fontina, burnt end brisket beef sausage, caramelized onions, roasted pepper blend.

Herb-infused organic EVOO, garlic confit, whipped ricotta dollops, shaved prosciutto, organic baby arugula, white truffle balsamic glaze, Italian 3-cheese blend.

Herbed Garlic Base, Fire Braised Chicken, House Mozzarella Provolone Cheese Blend, Gorgonzola Cheese. Finished w/ Dill Pickles, Fire Roasted Prosciutto, House Buffalo Ranch Drizzle, & Fresh Micro Cilantro.