Level Crossing Brewing Company Menu

Stone Ground soft pretzel glazed with our Look Up! Amber Ale, butter, and kosher salt. Served with yellow or whole grain mustard. Add scratch-made beer cheese ($3)

A Kielbasa on a bed of sautéed sauerkraut and red onion. Served with a pickle spear, yellow mustard, and our scratch-made beer cheese.

Half portion of our House Salad.

Half portion of our Spinach Salad.

Baby spinach, feta cheese crumbles, red onion, almond slivers, candied walnuts, dried cranberries, raspberry vinaigrette.

Pulled pork, smoked ham, Swiss cheese, dill pickles, and mayo/mustard aioli, served on a ciabatta roll.

Mortadella, hot capicola, prosciutto, and provolone. Topped with lettuce, tomato, onion, mayo and our housemade hot pepper relish, served on an Italian roll.

Roasted red peppers, goat cheese, fresh basil, and balsamic drizzle, served on sourdough bread. Add turkey ($2)

Pulled pork, provolone, broccolini, and garlic mayo, served on a ciabatta roll.

Corned beef, sauerkraut, red onion, Swiss cheese, and thousand island dressing, served on marbled rye.

San Marzano tomato sauce, ham, pineapple, mozzarella cheese

San Marzano tomato sauce, pepperoni, spicy Italian sausage, soppressata & mozzarella cheese

San Marzano tomato sauce, mozzarella cheese, provolone cheese, pepperoni, Genoa salami, ham, red onion, peppercini, roma tomatoes

San Marzano tomato sauce, mozzarella cheese, fontina cheese, pepperoni, Italian sausage, roasted red peppers, red onion, fresh basil.

San Marzano tomato sauce, mozzarella cheese, fresh basil drizzled with olive oil.

Herb-Infused Organic EVOO, whipped ricotta, seasonal organic mushrooms, caramelized onions, roasted tomatoes, pesto and porcini mushroom drizzle, crushed pine nuts.

San Marzano tomato sauce, salami, honey, fresh basil, parmesan, mozzarella.

San Marzano tomato sauce, pepperoni, mozzarella cheese.

Sweet & tangy barbeque sauce, pulled pork, red onion, roasted Anaheim peppers, mozzarella.

San Marzano tomato sauce, pepperoni, hatch green chiles, mozzarella cheese.

San Marzano tomato sauce, roasted red peppers, red onion, hatch green chiles, and broccolini.