Level a Small Plates Lounge Menu

69 West St, Annapolis, MD 21401
  • Boards and Small Plates

    • Cheese Board

      3 select local cheeses, House Pickles, Seasonal Jam, fruited mustard, crostinis
      $15.00
    • Charcuterie Board

      3 house or imported cured meats, house pickles, seasonal jam, fruited mustard, crostinis (dairy free)
      $18.00
    • Combination Board

      2 select cheeses & 2 select cured meats, house pickles, seasonal jam, fruited mustard, crostinis.
      $20.00
    • Curried Crab Bruschetta

      lump crab, cucumbers, red peppers, celery, curry, sour cream & yogurt
      $16.00
    • Spicy Pork Belly

      Caribbean jerked/smoked pork belly, grilled pineapple with cilantro yogurt (gluten free)
      $13.00
    • Crab Mac & Cheese

      A blend of gouda, swiss, parmesan, cheddar, lump crab meat, old bay & herbed breadcrumbs
      $15.00
    • Mediterranean Burrata

      house made burrata, basil pesto, sun-dried tomatoes, basil, balsamic and grilled baguette
      $13.50
  • From the Garden

    • House Fries

      Our house cut fries, topped with fresh herbs and pecorino romano cheese, side of fry sauce. (vegetarian, gluten sensitive)
      $10.00
    • Brussels Sprouts

      Served with house smoked pork belly, tossed in sweet chili sauce (Gluten sensitive and dairy free)
      $14.00
    • Vegan Bratwurst

      plant-based bratwurst, red peppers, onions, parsnip purée & grilled garlic broccolini
      $12.00
    • Vegan Slider

      plant-based "beef", red onions, bread & butter pickles, whole grain mustard & lettuce
      $5.00
    • Tomato/Black Bean Hummus

      sundried-tomatoes, black beans, garlic, lemon, carrots, cucumbers, house chips & naan bread
      $12.50
    • Roasted Beet Salad

      arugula, toasted walnuts, roasted beets, oranges drizzled with balsamic vinaigrette
      $13.00
    • Sweet Potato/Black Bean Salad

      Kale, spinach, roasted sweet potatoes, black beans, red peppers drizzled with spiced vinaigrette
      $12.50
  • Bay and Boat

    • Cajun Shrimp Lettuce Wraps

      spicy cajun shrimp, apple salsa, cilantro yogurt & bibb lettuce (gluten sensitive)
      $14.00
    • Tuna Tartare

      fresh ahi tuna, cucumber, spicy soy vinaigrette, crispy fried wontons (dairy free)
      $16.50
    • Trout En Papillote

      rainbow trout, roasted carrots, roasted parsnips, leeks, sage butter & lemon (gluten sensitive)
      $18.00
    • Fried Oysters

      lemon pepper, spicy remoulade & pickled vegetables (Gluten sensitive)
      $15.00
    • Bacon Wrapped Scallops

      bacon wrapped sea scallops over butternut squash bisque & sourdough crouton
      $16.50
    • Grilled Oysters

      spicy chesapeake butter, bacon, parmesan, pecorino romano, garlic, lemon & parsley (Gluten sensitive)
      $14.50
  • From the Farm

    • Tenderloin Kebabs

      beef tenderloin, maple-mustard marinate, parsnip puree & grilled garlic broccolini (gluten sensitive)
      $15.00
    • Grilled Lamb Chops

      herbed yogurt, frisee, tomato, cucumber & tomato vinaigrette (gluten sensitive)
      $18.00
    • Smoked Pork Ribs

      st. louis style ribs, cajun-honey bbq sauce & habanero potato salad (gluten sensitive)
      $15.50
    • Smoked Duck Confit

      smoked duck confit, braised red cabbage & roasted carrot candy
      $16.50
    • Short Rib Udon

      braised short rib, udon noodles & spicy thai chili broth (dairy free)
      $15.50
  • Sweet Temptations

    • Chocolate Chip Cookies & Milk

      house made chocolate chip cookies, served with cereal milk & cinnamon whipped cream (vegetarian)
      $7.00
    • Banana Bread Pudding

      dulce de leche, roasted/bruleed banana, bourbon crème anglaise (vegetarian)
      $7.50
    • Cheese Cake

      blended cream cheese, sugar, graham cracker crust & seasonal topping (vegetarian)
      $7.00
    • Flourless Brownie

      chocolate mousse, cayenne-chocolate, cointreau white chocolate sauce & orange zest (vegetarian, gluten sensitive)
      $7.00
    • Seasonal Cobbler

      made with almond flour, seasonal fruit topped with house-made vanilla ice cream (vegan option available and gluten sensitive)
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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