SNACKS
- Potato TostonesTender fingerling potatoes are smashed and fried golden brown. Served with herby goddess dressing, Parmigiano Reggiano, cracked pepper, and fine herbs.
- ABQ Style PopcornTamaya corn puffed and seasoned two ways. Chimayó red chile kettle corn and green chile cheddar corn.
- Bison SliderLocal bison,* buttery onions, red chile harissa, American cheese, shokupan bun, dill pickle served with shoestring crisps and green chile ketchup.
- Colorouge TartButtery thyme pastry, funky triple cream cheese, roasted pear, blueberry compote, tart greens salad.
- Focaccia & Malted ButterHouse-made focaccia with caramelized onions and caraway seed, served with whipped malted butter.
APPETIZERS
- WingsOrganic chicken wings tossed in Chimayó red chile lacquer, sesame seeds, and scallion. Served with house-made buttermilk sauce, and crudités.
- Mushroom BruschettaHouse-made focaccia, Endless Cuisine oyster mushrooms, chorizo, whipped feta, salsa verde, chile oil, sherry reduction.
- Foie Gras & GarganelliHandmade pasta, Hudson Valley foie gras* sauce, fried shallots, saba vinegar, parmesan.
- Sweet Potato SoupSweet potato and apple purée, sweet cream, maple syrup, cayenne, pumpkin seeds, savory buñuelo.
- Clothbound Cheddar FondueDeer Creek cheddar, poached apples, brioche, pink peppercorn honey, pumpkin seed oil.
- Valley SaladMixed greens, fresh apple, shallots, roasted local mushrooms, toasted hazelnuts, manchego cheese, sherry vinaigrette.
ENTRÉES
- Ramon Perez Ranch BeefUSDA Prime Beef,* natural raised in Vaughn, New Mexico. Served with our blue corn cheese enchiladas, red chile, pinto beans, and a house-made tortilla.
- Baked SablefishPacific Black Cod* with herb panko crust, chorizo and mussel-butter sauce, grilled broccoli rabe, and yukon potatoes.
- MatanzaWhole confit suckling pig with apple and Chimayó red chile lacquer. Served with roasted apples, potato purée, and a chicharrón.
- A Duo Of DuckSeared duck breast, leg, and thigh confit tamale topped with spiced duck demi. Served with agave roasted golden beets and micro arugula.
- Grilled Half Chicken & HominyOrganic chicken, posole verde broth, grilled onion, roasted poblano, micro cilantro, and avocado.
- Pan-Roasted TroutRainbow trout served with delicata agrodolce, tart cherries, pomegranate-pumpkin seed gremolata, and wild rice pilaf.
- Tres TamalitosThree tamales stuffed with spaghetti squash and green chile, black bean purée, red chile butter, Anasazi bean salad, roasted medley of winter squash, and pumpkin seed gremolata.
