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Starters
- Crispy Calamaripickled okra, jalapeños, roasted cashews$17.00
- Shrimp Cocktailchilled tiger shrimp, horseradish, cocktail sauce$16.00
- Fried Okralightly fried served with comeback sauce$9.00
- NOLA BBQ Shrimpjumbo shrimp, "Crystal" butter sauce, crouton$18.00
- Fried Green Tomatoesshrimp remoulade, red pepper coulis$9.00
- Crab Beignetscrab infused mayo$13.00
- Chargrilled Oysterschampagne butter, Parmesan, fine herbs, served with lemon$2.50
Soup & Salad
- Caesar Saladromaine hearts, classic dressing, buttered croutons, parmigiano-reggiano$10.00
- Gourmet Greensmixed greens, cranberries, Clemson blue cheese, slivered almonds, balsamic vinaigrette$9.00
- The Wedgeiceberg lettuce, crumbled bacon, grape tomatoes, Clemson blue cheese dressing and crumbles$10.00
Pick One #1
- Gourmet Greens
- She Crab Soup
Pick One #2
- Cedar Plank Salmon
- Shrimp & Grits
- 4oz Filet Mignon
Pick One #3
- Crème Brûlée
- Key Lime Pie
- Chocolate Tart
Steaks
- Filet Mignon$39.00
- Dry-Aged Delmonico$59.00
- Prime New York Strip$55.00
- Prime Bone-In Ribeye$65.00
- Signature Surf & Turfcenter cut filet mignon with three NOLA BBQ shrimp or company crab cake, market vegetables
Enhancements
- The Company Crab Cake$13.00
- Oscar Style$19.00
- Rick's Black & Bleu$5.00
- Filet Mignon$16.00
- Bearnaise Sauce$4.00
- Truffle Chive Butter$9.00
- Seared Scallops$15.00
- NOLA BBQ Shrimp$18.00
Fresh Catch
- The Company Crab Cakescarbonara orzo, arugula salad, remoulade$27.00
- Grouperwarm crab crust, rösti potato, haricots verts$32.00
- Seared Scallopssweet corn & pea risotto, red pepper bacon jam$34.00
- Cedar Plank Salmonoven roasted, grits, brussels sprouts, apple cider vinaigrette$24.00
- Shrimp & Gritstasso & andouille gravy, charred okra$22.00
- Seared Tunagrilled green tomato, chow chow, seafood butter, wilted mustard greens$29.00
Chef's Specialties
- Springer Mountain Chicken Marsalacracklin crusted breast, crawfish étouffée, scallion rice pilaf, smothered green beans$19.00
- Duck Two Waysconfit leg & roasted breast, brown butter sweet potato tart, smothered collards, pepper jelly demi$32.00
- Mushroom Ravioliasparagus, pea leaves, chive butter$18.00
- Lobster Gnocchiparisian gnocchi, brandy tomato sauce, tarragon & crispy fennel$18.00
- Crispy Pork Shankcrispy lacquered pork shank, brandied peaches, candied yams, garlic green beans$26.00
Sides
- Grilled Asparagus
- Loaded Baked Potatocheese, bacon, sour cream, butter, green onion$9.00
- Seasoned House-Cut Fries$8.00
- Onion Rings$8.00
Bottled Beer
- Michelob Ultra$4.00
- Miller Lite$4.00
- Bud Light$4.00
- Sam Adams Boston Lager$4.00
- Corona Extra$4.00
- Highland Oatmeal Porter$5.00
- New Belgium "Citradelic"$4.00
- Allagash White$5.00
- Sierra Nevada Pale Ale$4.00
- Sierra Nevada Porter$4.00
- Sierra Otra Vez$4.00
- Guinness Stout$4.00
- Westbrook IPA$4.00
- Bold Rock Apple Cider$4.00
- Maisel Weisse Hefeweizen$6.00
- Heineken$4.00
Draft Beers
- Ask Your Server About Our Seasonal Selections
Cocktails
- Windmill HillTito's or Hendrick's, St Germaine Elderflower Liqueur, Cucumber, Lavender Oil, Soda$13.00
- The LocalHendrick's Gin, Lime Juice, Chambord, Ginger Ale$12.00
- Bird MountainSparkling Wine, Level 10 Rosemary Infused Simple Syrup, Cranberry$10.00
- Chimney RockJalapeno Infused Tequila, Peach Syrup, Fresh Lime, Artisanal Rum$12.00
- Pear & Ginger Thyme MartiniAbsolut Pear, Pear Nectar, Simple Syrup, Lemon Juice$13.00
- The Mountain ViewDon Julio Silver, Prickly Per Syrup, Agave, Lime Juice$12.00
- Maple Old FashionJack Single Barrel, Canadian Maple Syrup, Brown Sugar, Bitters, Brandied Cherries$14.00
- The Butterfly BranchKetel One Botanicals Peach & Orange Blossom, Fresh Lime, Peach Syrup, Ginger Beer$11.00
Whites
- Zonin Prosecco (Split) - Vento, Italy$10.00
- Moët Imperial Brut (Split) - Champagne, France$20.00
Menu Photos
Menu Photos
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