Levant on Smith Menu

Pastry sheets filled with goat cheese with herbs.4 pcs

Mini casserole with shrimps flambéed with pastis Parisian brasserie-style and garlic parsley.

Seasoned and lightly fried.

Homemade mashed potato.

P.E.I mussels cooked in a flavorful broth of\nwhite wine, garlic, and herbs

Roasted seasonal vegetables with herbs,lemon\njuice, olive oil, and a hint of garlic

Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs

POTATO LEEK SOUP\na creamy blend of puréed leeks, potatoes,\nchicken broth & fondue de poireaux

Hand-chopped filet mignon, shallots, chives, parsley, capers, French mustard, Tabasco, Worcestershire sauce, quail eggs

Sushi-grade yellow fin tuna with shallots, sesame, lime zest,\nginger, coriander, fresh lime juice with a panko crumble

Housamade quiche made with\nSpinach, mushrooms, Gruyère cheese (1pc)

Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese . Served with tomato sauce and sour cream

Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,\nwith orange dressing\n

Organic mixed greens, sliced of grilled yellow fin tuna, potato, egg, tomato, anchovy and kalamata olives citrus-herbs vinaigrette.

Slow-cooked beef in red wine jus with pearl onions, carrots & crispy bacon. Served on homemade mashed potato

Chicken breast rolled with ham and cheese. Served with cauliflower puree and asparagus, and dijon creamy sauce.

A classic French dish of burgundy braised chicken with pancetta, mushrooms, and pearl onions, served with mashed potato

Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms.

French onion soup meets spaghetti pasta. It's creamy, cheesy, and packed with sweet, caramelized onion flavor.

Fillet of Mediterranean sea bass served with a pure of mash potato, sauteed baby spinach with red wine jus.

A crisp, refreshing taste you know and love with zero calories.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy steamed milk poured over rich espresso

Traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection

A delicate vegetable quiche with\nspinach, mushrooms, Gruyère.\nServed with French fries and mixed greens

A traditional Turkish egg dish with tomatoes, peppers,\nfeta cheese, and Mediterranean flavors

Fresh organic eggs, Parisian ham, gruyère cheese, and chives. Served with French fries and mixed greens.

Fresh organic eggs, mushrooms, baby spinach. Served with French fries and mixed greens.

Smoked salmon poached eggs, hollandaise sauce, English muffin. Served with French fries & mixed greens

Canadian ham, poached eggs, hollandaise sauce, English muffin French fries & mixed greens.

Sautéed spinach poached eggs, hollandaise sauce, English muffin. Served with French fries & mixed greens

Homemade crepe filled with nutella, fresh banana, and berries, finished with chocolate drizzle and whipped cream.

Thick-cut brioche bread fresh mixed berries, homemade French chantilly cream.

Savory crepe filled with Parisian ham, gruyere cheese and bechamel sauce. Served with French fries & mixed greens.

Avocado, goat cheese, poached egg, cherry tomato, arugula, pesto, multigrain toast. Served with French fries & mixed greens.

Sushi-grade yellowfin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with panko crumble

Brussels sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs (v-vg-gf)

Caramelized onions, beef broth, toasted bread,cheese

Mini shrimp casserole flambéed in pastis, Parisian brasserie-style, with garlic parsley sauce. 4 pcs.(gf)

Lightly fried savory blend of fresh shredded zucchini, vegetables and feta cheese. Served with tomato sauce and sour cream (v)

Lightly seasoned and fried. Served with homemade garlic aioli (v)

Crispy chicken croquettes (3pcs) with creamy filling, served with homemade aioli

Black angus beef burger,Swiss cheese, caramelized onions, brioche bun

Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort

Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce

Pan-seared fillet of Mediterranean Sea bass (branzino) served with mashed potatoes, sautéed baby spinach

Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, boiled eggs, tomatoes, anchovies, kalamata olives, with a zesty citrus-herbs vinaigrette

Rich beef broth and caramelized onions simmered with spaghetti pasta topped with cheese

Organic rainbow quinoa, goat cheese, avocado, gaeta olives, tomatoes, cucumbers,arugula red onion, celery stalks, citrus dressing (v-gf)

Café latte with choice of hot or iced.

Espresso diluted with hot water, a classic, robust American-style coffee.

Single

Herbal tea pot selection with options including Earl Grey, English Breakfast, Lemon Ginger, Peppermint, and Green Tea.

Chilled, refreshing brew for a revitalizing pause.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing citrus beverage.

Selection includes classic sodas and a variety of juices: apple, orange, cranberry, pineapple.

Mango, peach puree, fresh lime juice, mint, soda

Lyre's classico sparkling wine

Non alcoholic bottled beer

Gluten-free almond cake served with with French vanilla ice cream.