Leunig's Bistro Menu

A Bistro Classic, with Beef Broth & Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios

Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly between Camembert & Brie.

LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.

House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Classic Slow Roasted Duck Confit Picked & Pan Seared with French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Served with Red Chili Sauce

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Served with a Chili Maple Dipping Sauce

With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Served on Brioche Buns

6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette

Diced Beef Tenderloin with Capers, Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips

House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Complementary, ask your server Add Fresh Basil Pesto

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Roasted Garlic Mashed Potatoes & Haricot Verts CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Garlic Mashed Potatoes, Smoked VT Maple Beurre Blanc, Sautéed Baby Spinach, Fall Slaw with Apple & Pear Golden Beet, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale, and Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce

Roasted VT Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms Garlic Mashed Potatoes & Haricots Verts

Black River Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes, Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Rhode Island Day Boat Scallops Glazed with Dirty Mayor Cider & Ginger Glaze, Sautéed Baby Spinach, Crispy Pumpkin Risotto Cake, Brussels Sprouts & Pancetta Gratin and Celery Root & Apple Salad CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted Hermi Farm Spanish Rabbit Leg wrapped in Prosciutto with VT Chevre Mashed Sweet Potatoes, Sauteed Baby Spinach, and Brussels Sprouts Gratin, served with Juniper Berry Chestnut & Cocoa Demi-Glace CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

A Bistro Classic, with Beef Broth & a Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios

Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor dense, firm-yet-creamy texture

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Classic Slow Roasted Duck Confit Picked & Pan Seared French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Served with Red Chili Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Served with a Chili Maple Dipping Sauce

With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Lamb- Peppadew Compote Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras on Brioche Buns

6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette

Pan Seared LaBelle Farm Foie Gras served on a grilled Brioche with Pomegranate Demi, with Sauteed Baby Spinach, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Fall Slaw with Apple & Pear CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips. CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Mixture of Italian Black & Green Olives marinated with Sunflower, EVOO, Fresh Herbs with Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER

Complementary, ask your server Add Fresh Basil Pesto