Let's Roll PDX - Moxy Menu

Lightly dusted and fried to a golden brown, topped with our ginger guac and krab salad, drizzled with ginwasa aioli sauce and spicy aioli sauce.

Marinated and lightly dusted in mochiko rice flour, topped with green onion, comes with 2 scoops of white rice and 1 scoop of mac salad.

Lightly dusted and fried spam, wrapped in nori with seasoned rice, and house musubi sauce, panko crusted and fried to crunchy perfection. Comes sliced into 6 pieces for convenience, with spicy mayo drizzled on top.

Lightly dusted and fried to a golden brown, topped with ginger guac, tempura asparagus, pico, then drizzled tataki ponzu.

Krab salad, cucumber, ginger, guac, and tempura crumbs.

Ahi tuna poke, fiesta slaw, tempura asparagus, ginger guac, and cucumber, topped with our in-house ginwasa aioli sauce.

Spicy salmon, krab salad, cream cheese, cucumber, and ginger guac, then coated in tempura batter and deep-fried, served with a side of our in-house teri aioli sauce.

Salmon, cucumber, ginger guac, krab salad, pico, asparagus, topped with our in-house jalapeño sauce.

Ahi tuna, salmon, tombo tuna, krab salad, cucumber, and ginger guac, topped with our in-house teri aioli sauce.

Topped with our in-house poke sauce.

Tombo tuna, spicy tuna, shrimp tempura, jalapeño crisp, cucumber, cream cheese, topped with our in-house jalacavo sauce.

Spicy tuna, spicy salmon, shrimp tempura, cucumber, ginger guac, and jalapeño crisp, topped with our in-house ginwasa aioli sauce.

Marinated tofu, tempura asparagus, pico, ginger guac, cucumber, topped with our in house tataki ponzu sauce.

Lightly dusted and fried spam, wrapped in nori with seasoned rice and house musubi sauce, panko crusted and fried to crunchy perfection. Comes sliced into 6 pieces for convenience, with spicy mayo drizzled on top.

Lightly dusted and fried spam, wrapped in nori with seasoned rice, 2 full-sized musubi per order.

Tempura batter and deep-fried tofu, wrapped in nori with seasoned rice, 2 full-sized musubi per order.

Krab salad, cucumber, ginger, guac, and tempura crumbs.

Ahi tuna poke, fiesta slaw, tempura asparagus, ginger guac, and cucumber, topped with our in-house ginwasa aioli sauce.

Spicy salmon, krab salad, cream cheese, cucumber, and ginger guac, then coated in tempura batter and deep-fried, served with a side of our in-house teri aioli sauce.

Salmon, cucumber, ginger guac, krab salad, pico, asparagus, topped with our in-house jalapeño sauce.

Ahi tuna, salmon, tombo tuna, krab salad, cucumber, and ginger guac, topped with our in-house teri aioli sauce.

Topped with our in-house poke sauce.

Tombo tuna, spicy tuna, shrimp tempura, jalapeño crisp, cucumber, cream cheese, topped with our in-house jalacavo sauce.

Spicy tuna, spicy salmon, shrimp tempura, cucumber, ginger guac, and jalapeño crisp, topped with our in-house ginwasa aioli sauce.

Marinated tofu, tempura asparagus, pico, ginger guac, cucumber, topped with our in house tataki ponzu sauce.

Krab salad, cucumber, ginger, guacamole, tempura, and crumbs.

Ahi tuna poke, fiesta slaw, tempura asparagus, ginger guac, and cucumber, topped with our in-house ginwasa aioli sauce.

Spicy salmon, krab salad, cream cheese, cucumber, and ginger guac, then coated in tempura batter and deep-fried, served with a side of our in-house teri aioli sauce.

Salmon, cucumber, ginger guac, krab salad, pico, asparagus, topped with our in-house jalapeño sauce.

Ahi tuna, salmon, tombo tuna, krab salad, cucumber, and ginger guac, topped with our in-house teri aioli sauce.

Topped with our in-house poke sauce.

Tombo tuna, spicy tuna, shrimp tempura, jalapeño crisp, cucumber, cream cheese, topped with our in-house jalacavo sauce.

Spicy tuna, spicy salmon, shrimp tempura, cucumber, ginger guac, and jalapeño crisp, topped with our in-house ginwasa aioli sauce.

Marinated tofu, tempura asparagus, pico, ginger guac, cucumber, topped with our in house tataki ponzu sauce.

Lightly dusted and fried to a golden brown, topped with ginger guacamole, your choice of spicy tuna or spicy salmon, drizzled with ginwasa aioli sauce and spicy aioli sauce.

Lightly dusted and fried to a golden brown, topped with ginger guac, tempura asparagus, pico, then drizzled tataki ponzu.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Our spin on mac salad from the islands. Elbow noodles, mayo, shredded carrots, hard-boiled eggs, and a few of our secret spices and flavors.

Tempura batter and fried jalapeños stuffed with cream cheese and your choice of spicy tuna or spicy salmon served with a side of our in-house terri aioli sauce.

Sliced cucumbers marinated in a soy vinegar sauce topped with goma seaweed.

Taro roots thinly sliced and fried, sprinkled with sea salt, served with a side of ginger guacamole.

Shrimp and veggies. Sweet onion, carrots, asparagus, and 4 shrimp in our house-made tempura batter served with tataki ponzu as your dipping sauce.

12 oz can.

12 oz can.

12 oz bottle.