Let's Get Pho Menu

Rice vermicelli with shrimp and boiled pork belly, wrapped in rice paper (2 rolls).

Vietnamese-style salad with house-made sauce, shredded chicken, and shrimp chips, suitable for 2-3 people.

House combination served with rare thinly sliced eye round steak, beef tendon, beef balls, tripe, braised brisket, and flank.

rare Premium angus beef thinly sliced to enhance meat's natural flavors and texture.

Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor.

[ Slow-cook large Angus beef ribs overnight. ]\n

rare Perfectly thin cut eye round steak.

[ Boost your collagen with a perfect concoction of slow-cooked beef knuckles, beef tendon, and rare round eye steak. ]\n

Large shrimp in delicious beef broth.

Customize your bowl of pho just the way you want it.

Come with chicken broth , shredded mixed chicken (white & dark meat), onions, cilantro, celery, fried garlic, fried onions. you can choose wet or dry version, dry version served with house dressing and bowl of soup on the side.

Grilled pork atop a bed of vermicelli noodles, typically accompanied by fresh herbs and a light dressing.

Vermicelli noodles paired with crispy egg rolls, a dish that typically includes a blend of herbs and a light dressing.

Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience.

Grilled shrimp marinated in house sauce, served over vermicelli noodles.

Come with 2 grilled pork chop and rice.

Marinated grilled chicken served over jasmine rice, typically includes cucumber, carrot, and tomato.

Marinated grilled pork served over jasmine rice, typically includes cucumber, carrot, and tomato.

Angus beef ribeye, choice of rare, medium, or well done

Meat served cooked.

Meat served cooked.

Meat served cooked.

Meat served cooked.

Meat served cooked.

Gently poached egg, often accompanied by a runny yolk, prepared using traditional techniques.

Noodles served as a simple, yet satisfying side dish, often paired with a variety of sauces or seasonings to enhance flavor.

A simple, clear broth, typically made from simmering meats and vegetables to extract their flavors.

Crafted with a blend of chili peppers and garlic, this house-made chili oil adds a spicy kick to any dish.

Thick noodles typically prepared in a simple style as a side dish.

Fresh noodles, typically served plain or with a light seasoning.

Thick noodles typically served with a light sauce or broth, often accompanied by vegetables.

Fresh noodles typically served as a side dish, ideal for complementing your meal.

Fresh lime wedges, typically used to add a zesty citrus flavor to your dish.

Tiramisu coffee combines the essence of a classic tiramisu with a rich coffee base, typically featuring a blend of espresso, mascarpone cream, and a hint of cocoa.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Coffee brewed with a hint of coconut flavor, offering a unique twist on the traditional cup.

Selection of sodas: Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Black tea infused with peach flavor, typically served as a bubble tea with the addition of chewy tapioca pearls.

Freshly brewed Thai coffee, sweetened and typically includes a topping of milk.

A unique blend of coffee infused with the creamy essence of taro, offering a distinct twist on traditional coffee.

Brewed tea infused with mango flavor.

House-made lemonade blended with fresh strawberry puree, offering a balanced mix of sweet and tart flavors.