Let's Get Pho Menu

Rice vermicelli with shrimp and boiled pork belly, wrapped in rice paper (2 rolls).

Vietnamese-style salad with house-made sauce, white meat chicken, and shrimp chips, suitable for 2-3 people.

House combination served with thinly sliced eye round steak, beef tendon, beef balls, tripe, braised brisket, and flank.

Premium angus beef thinly sliced to enhance meat's natural flavors and texture.

Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor.

[ Slow-cook large Angus beef ribs overnight. ]

Perfectly thin cut eye round steak.

[ Boost your collagen with a perfect concoction of slow-cooked beef knuckles, beef tendon, and beef tripe. ]

Large shrimp in delicious beef broth.

Customize your bowl of pho just the way you want it.

Come with chicken broth , served with shredded chicken or free-range chicken, onions, cilantro, celery, fried garlic, fried onions. you can choose wet or dry version, dry version served with house dressing and bowl of soup on the side.

Our vermicelli bowls come complete with a medley of fresh green lettuce, basil, mint, Vietnamese perilla, and sliced cucumbers. Complementing the dish are pickled carrots, daikon, crushed peanuts, fried garlic, and fried onions, creating a delightful blend of flavors and textures. Additionally, a side of fish sauce is served to enhance the overall dining experience.

Come with 2 grilled pork chop and rice.

Choose from grilled Kalbi beef short rib, pork chop, or chicken served with Chinese sausage and a fried egg.

Angus beef ribeye, choice of rare, medium, or well done

Meat served cooked.

Meat served cooked.

Meat served cooked.

Meat served cooked.

Meat served cooked.

Selection of sodas: Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale.