Let’s Eat Thai Cuisine Menu

Homemade no refilled.

Flat big rice noodle stir fried with, egg, broccoli, cabbage and carrot in black soy sauce.

Chicken dumpling

Sweet sticky rice topped with a beautifully carved mango rose, accompanied by a fresh basil leaf.

Simmered in yellow curry spices with coconut milk,potato, onion and carrot, served with white rice.

Crispy wrapped mix of potato, onion and curry, served with sweet & sour sauce.

Shrimps, bean sprouts, carrot, cucumber, cilantro and rice noodle wrapped in fresh rice paper, served with peanut sauce.

Simmered in green curry spices, coconut milk, bell pepper, green beans, bamboo shoots and sweet basil, served with white rice.

Fried rice with basil, green bean, pea, bell pepper, onion, green onion, chili and egg.

Marinated grilled chicken on a stick, served with peanut sauce and cucumber salad.

Crispy rolls filled with a mix of shredded vegetables, served with a tangy dipping sauce.

Chicken dumpling

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of five pieces.

Marinated grilled chicken on a stick, served with peanut sauce and cucumber salad.

Crispy wrapped mix of potato, onion and curry, served with sweet & sour sauce.

Crispy rolls filled with a mix of shredded vegetables, served with a tangy dipping sauce.

Crispy battered shrimp served with a side of savory dipping sauce.

Carrot, broccoli, onion, mushroom, pumpkin

Crispy battered calamari served with a tangy dipping sauce and garnished with a carved carrot flower.

Crispy rolls filled with seasoned meat, shredded cabbage, carrots, and glass noodles, served with a tangy dipping sauce.

Marinated shrimp wrapped in eggroll skin and deep fried, served with sweet & sour sauce.

Deep fried shrimp balls served with sweet sour sauce and cilantro on top.

Chicken and veggies dumpling, topped with diced bell pepper and kaffir leaves.

Crispy tofu triangles served with a tangy dipping sauce, accompanied by a garnish of shredded cabbage and carrot.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A homemade blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

Plain steamed glutinous rice, a traditional Thai side dish, typically served without sweetness.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wholesome brown rice to complement your meal.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed veggies typically include a mix of broccoli, carrots, cabbage, and other seasonal vegetables, gently steamed to preserve their natural flavors and textures.

Grilled chicken in teriyaki sauce, typically served over jasmine rice.

Slice grilled beef made with toasted sticky rice powder, red onion, cucumber, green onions, lime juice, dry chili and cilantro.

Choice of ground beef, pork or chicken. Made with toasted sticky rice powder, red onions, lime juice, dry chili and cilantro.

Grass noodle salad with ground pork, shrimps, tomato, onion, cilantro and chili paste with spicy lime dressing.

salad with shrimps, squid, scallop, mussel, tomato, onion, cilantro and chili paste with spicy lime dressing.

Japanese bread pork deep fried, served with house green salad and ginger dressing.

Egg noodles, choice of chicken, pork, beef, veggies, tofu or seafood with bean sprout, onion, green onion in spicy red curry broth.

Mixed veggies with wonton broth and steamed gyoza.

Small rice noodles with sliced beef, beef ball, onion, green onion and bean sprout in a thai clear broth.

Flat rice noodles, bean sprout, green onions and cilantro with assorted seafood in pink broth.

Hot and sour soup with lemongrass, mushrooms, tomato, onion, green onion and kaffir lime leaves.

Small rice noodles with sliced beef, beef ball, onion, green onion and bean sprout in a special thai dark beef broth.

Flat big rice noodle stir fried with, egg, broccoli, cabbage and carrot in black soy sauce.

Stir fried rice noodle with chili paste, basil, tomato, bell pepper, onion, green bean and bamboo shoots.

Egg noodles with egg, onion, cabbage, broccoli, carrots and bean sprouts.

Stir fried basil leaves, chili garlic sauce, onions, green onions, mushrooms, bamboo shoot and bell pepper. Served with white rice.

Japanese udon noodles stir fried with onions, broccoli, cabbage and carrots.

Stir fried cabbage, onion,broccoli, carrot, green bean, mushroom with fresh garlic and oyster sauce. Served with white rice.

Japanese egg noodles stir fried with onions, broccoli, cabbage and carrots.

Flat rice noodles in gravy sauce, egg, broccoli, carrot and black pepper.

Stir fried chili paste with bell pepper, green bean and onion. Served with white rice.

Stir fried fresh ginger, served with white rice.

Stir fried broccoli, served with white rice.

Stir fried red spicy chili paste, served with white rice.

Stir fried cashew nuts, served with white rice.

Shrimp, squid, mussel and scallop stir fried with curry, onion, bell pepper, egg, milk and celery. Served with white rice.

Fried rice with onion, green onion, tomato, carrot and egg, served with fresh sliced cucumber.

With onion, green onion, pea, carrot and egg.

Fried rice with pineapple, carrot, raisins, onion, roasted cashews nut and a touch of yellow curry powder.

Fried rice with chicken, pork, beef and shrimps.

Fried rice with onion, green onion, pea, carrot and egg.

Fried rice with onion, green onion, pea, carrot, egg and raisins.

Teriyaki chicken with cabbage, broccoli, carrot, eel sauce and sesame seeds, served with white rice.

Grilled salmon with cabbage, broccoli, carrot, eel sauce and sesame seeds, served with white rice.

Simmered in green curry spices, coconut milk, bell pepper, green beans, bamboo shoots and sweet basil, served with white rice.

Simmered in red curry pineapple sauce with green beans, bell peppers , onion, basil, served with white rice.

Simmered in red curry spices, peanut sauce, coconut milk, bell pepper, green beans and sweet basil, served with white rice.

Simmered in red curry spices, peanut sauce, coconut milk, bell peppers and green bean, served with white rice.

Simmered in red curry with coconut milk, potato, carrot, onion, tomato and peanuts, served with white rice.

Simmered in red curry spices with coconut milk, green bean, bell peppers, pumpkin and basil, served with white rice.

Deep fried Japanese breaded pork in Curry, served with white rice.

Deep fried shrimp tempura in curry, served with white rice.

Fried rice with crab meat, 2eggs and onions, served with fresh sliced cucumber.

Grilled salmon in red curry pineapple sauce with green bean, tomato, bell pepper and kaffir lime leaves.

In

Creamy tapioca pudding with tender taro chunks and young coconut pieces in a sweet coconut milk base.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Homemade no refilled

Homemade no refilled

Creamy green tea latte with a blend of matcha and milk, sweetened and served with ice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger tea, Green tea, Jasmine tea, Oolong tea.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure, refreshing hydration in a bottle.

A refreshing can of Dr. Pepper soda, offering a unique blend of 23 flavors for a distinct taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.