Tasting Menu
- Cured Coho SalmonFermented tomato consommé, celery, cucumber, mouse melon, summer sausage, horseradish aioli henriot, "brut souverain," reims, champagne * pierre peters blanc de blancs, les mesnil-sur-oger, champagne
- Sage Dreamfarm Chèvre AgnolottiHen of the woods, golden chantrelle, white hedgehog, italian summer truffles, sar vecchio broth udaca encruz adro da dao, portugal 2019 *remelluri blanco, rioja, spain 2013
- Wild Alaskan HalibutPaprika peppers, fennel sausage, dorato di parma onion, malibar spinach, fregola sarda, romesco sauce, basil alioli gruhier "cuvée juliette," épineuil, burgundy 2018 *meo camuzet, frere & soeurs pommard, burgundy, france 2015
- Fischer Family Farm Ny StripBraised oxtail, peanuts, eggplant, long beans, spanish red shrimp, confit jerusalem artichokes, kare kare sauce day zinfandel, sonoma county, ca 2017 *ridge zinfandel, pagani ranch, sonoma valley, ca 2019
- Ela Orchard Apple Sticky Toffee PuddingBourbon maple ice cream, apple cider caramel, toasted hickory nuts rare wine company malmsey "special reserve," madiera, portugal *barbeito bastardo "tres pipas reserva," madiera, portugal
Third Courses
- Ny Strip SteakPleasant ridge reserve rösti, spinach, mushrooms, béarnaise$65.00
- Maine LobsterCoconut risotto, red curry-uni broth, pickled mustard greens, shallots$65.00
- Blue Valley Gardens DuckBeluga lentils, savoy cabbage, truffle, foie gras$65.00
- Butternut Squash WellingtonCarrots, cipollini, mushroom jus$65.00
- SturgeonBorscht, vodka, caviar, horseradish cream$65.00
Fourth Courses
- Seasonal CheeseChef's choice of local cheese$65.00
- Chèvre CheesecakeRoasted pineapple, brioche ice cream, hibiscus$65.00
- Dark Chocolate TortaKumquats, ras el hanout ice cream, cocoa nib$65.00
- Coconut Panna CottaPuffed rice, passion fruit sorbet, cashew foam$65.00
- Grapefruit MousseMarcona almond, rosemary-vanilla ice cream, candied olive$65.00
Welcoming Course
- Kumamoto Oyster
- Champagne Spuma
- Whitefish Caviar
- Brioche
Second Courses
- Badger Flame Beet CarpaccioCitrus, chèvre, chili, fennel
- Black Kale TortelliniMascarpone, brown butter, aged balsamic, sarvecchio, périgord truffle
- Bay Scallop CevicheBlack garlic aguachile, tortilla, avocado
- Lamb TartareKimchi, chips, caviar, egg
- Korean Short Rib SoupRice cake, pork dumpling, nori
Letoile Pinot Camp
- Louis Boillot Et Fils“Les Grands Poisots"Volany - burgundy - france$75.00
- Two PaddocksCentral otago - new zealand$65.00
- Weingut HegerTuniberg - baden - germany$36.00
- Brew CruWalker bay - western cape -south africa$36.00
- Evening LandEola-amity hills - willamette - oregon$52.00
- SandhiSta. Rita hills - central coast- california$40.00
Others
- Coq Au VinRed wine braised chicken, roasted carrots, black trumpet mushrooms, pearl onions, pappardelle
- Germany Vs. South AfricaHeger, tuniberg, baden, germany 2014 brew cru, walker bay, western cape, south africa 2017
- France Vs. New ZealandLouis boillot, "les grand poisots," volnay, burgundy, france 2015 two paddocks, central otago, new zealand 2016
- Oregon Vs. CaliforniaEvening land, seven springs vineyard, eola amity hills, willamette valley, oregon 2017 sandhi, sta. Rita hills, central coast, california 2017
- Goat's Milk CheesecakePineapple, almond ice cream, pedro ximénez sherr$11.00
- Milk Chocolate Panna CottaAmber caramel, malt banana ice cream, puffed barley$11.00
- Meyer Lemon TartHuckleberry agrodolce, poppy seed ice cream, burnt meringue$11.00
