L'Etoile Restaurant Menu

4.7

(375+ Reviews)

$Fine dining, Bar, New American

Tasting Menu Third Courses Fourth Courses Welcoming Course Second Courses Letoile Pinot Camp Others

Tasting Menu
- Cured Coho Salmon
  Fermented tomato consommé, celery, cucumber, mouse melon, summer sausage, horseradish aioli henriot, "brut souverain," reims, champagne * pierre peters blanc de blancs, les mesnil-sur-oger, champagne
- Sage Dreamfarm Chèvre Agnolotti
  Hen of the woods, golden chantrelle, white hedgehog, italian summer truffles, sar vecchio broth udaca encruz adro da dao, portugal 2019 *remelluri blanco, rioja, spain 2013
- Wild Alaskan Halibut
  Paprika peppers, fennel sausage, dorato di parma onion, malibar spinach, fregola sarda, romesco sauce, basil alioli gruhier "cuvée juliette," épineuil, burgundy 2018 *meo camuzet, frere & soeurs pommard, burgundy, france 2015
- Fischer Family Farm Ny Strip
  Braised oxtail, peanuts, eggplant, long beans, spanish red shrimp, confit jerusalem artichokes, kare kare sauce day zinfandel, sonoma county, ca 2017 *ridge zinfandel, pagani ranch, sonoma valley, ca 2019
- Ela Orchard Apple Sticky Toffee Pudding
  Bourbon maple ice cream, apple cider caramel, toasted hickory nuts rare wine company malmsey "special reserve," madiera, portugal *barbeito bastardo "tres pipas reserva," madiera, portugal
Third Courses
- Ny Strip Steak
  Pleasant ridge reserve rösti, spinach, mushrooms, béarnaise
  $65.00
- Maine Lobster
  Coconut risotto, red curry-uni broth, pickled mustard greens, shallots
  $65.00
- Blue Valley Gardens Duck
  Beluga lentils, savoy cabbage, truffle, foie gras
  $65.00
- Butternut Squash Wellington
  Carrots, cipollini, mushroom jus
  $65.00
- Sturgeon
  Borscht, vodka, caviar, horseradish cream
  $65.00
Fourth Courses
- Seasonal Cheese
  Chef's choice of local cheese
  $65.00
- Chèvre Cheesecake
  Roasted pineapple, brioche ice cream, hibiscus
  $65.00
- Dark Chocolate Torta
  Kumquats, ras el hanout ice cream, cocoa nib
  $65.00
- Coconut Panna Cotta
  Puffed rice, passion fruit sorbet, cashew foam
  $65.00
- Grapefruit Mousse
  Marcona almond, rosemary-vanilla ice cream, candied olive
  $65.00
Welcoming Course
- Kumamoto Oyster
- Champagne Spuma
- Whitefish Caviar
- Brioche
Second Courses
- Badger Flame Beet Carpaccio
  Citrus, chèvre, chili, fennel
- Black Kale Tortellini
  Mascarpone, brown butter, aged balsamic, sarvecchio, périgord truffle
- Bay Scallop Ceviche
  Black garlic aguachile, tortilla, avocado
- Lamb Tartare
  Kimchi, chips, caviar, egg
- Korean Short Rib Soup
  Rice cake, pork dumpling, nori
Letoile Pinot Camp
- Louis Boillot Et Fils“Les Grands Poisots"
  Volany - burgundy - france
  $75.00
- Two Paddocks
  Central otago - new zealand
  $65.00
- Weingut Heger
  Tuniberg - baden - germany
  $36.00
- Brew Cru
  Walker bay - western cape -south africa
  $36.00
- Evening Land
  Eola-amity hills - willamette - oregon
  $52.00
- Sandhi
  Sta. Rita hills - central coast- california
  $40.00
Others
- Coq Au Vin
  Red wine braised chicken, roasted carrots, black trumpet mushrooms, pearl onions, pappardelle
- Germany Vs. South Africa
  Heger, tuniberg, baden, germany 2014 brew cru, walker bay, western cape, south africa 2017
- France Vs. New Zealand
  Louis boillot, "les grand poisots," volnay, burgundy, france 2015 two paddocks, central otago, new zealand 2016
- Oregon Vs. California
  Evening land, seven springs vineyard, eola amity hills, willamette valley, oregon 2017 sandhi, sta. Rita hills, central coast, california 2017
- Goat's Milk Cheesecake
  Pineapple, almond ice cream, pedro ximénez sherr
  $11.00
- Milk Chocolate Panna Cotta
  Amber caramel, malt banana ice cream, puffed barley
  $11.00
- Meyer Lemon Tart
  Huckleberry agrodolce, poppy seed ice cream, burnt meringue
  $11.00