Leticia's Cocina & Cantina Menu

Three street tacos choice of carne asada, grilled chicken or carnitas, poblano rajas con queso, served with rice and beans, topped with onion, cilantro, lime and side of taquiza salsa.

Two enchiladas topped creamy verde sauce, with melted cheese, crema and a hint of Leticia's marinated onions with sauce and filling of choice. Served with rice and beans.

Mexican grilled corn, served on or off the cobb with butter, mexican crema sauce, queso cotija and a hint of chili powder and lime.

Choice of two: Shredded Beef | Pork Carnitas | Braised Chicken | Ground Beef | Chicken Tinga | Chorizo and Beans, topped with shredded lettuce and house blend cheese, served with a garnish of pico de gallo and rice and beans.

Three crispy taquitos, choice of Braised Chicken | Shredded Beef | Pork Carnitas or Potatoes and Cheese wrapped in corn or flour tortillas, fried until crispy, choice of sauce: Verde Tomatillo | Guajillo | Mole | Ranchera, served in a goblet topped with lettuce, pico de gallo, guacamole, crema and queso cotijao.

Flour or corn tortilla with melted cheese, served with guacamole, pico de gallo and sour cream.

Fine fideo pasta in a chicken and tomato based broth.

Your choice of filling wrapped in flour tortillas, fried crispy. Topped with house blend cheese, cotija cheese, crema and pico de gallo. Served with beans and rice.

Three tender meatballs with a smoky chipolte sauce, topped with our house marinated onions and crema, served with toasted bolillo or fresh corn masa tortillas.

Marinated pork in an achiote recipe, slow roasted, served wrapped in three lightly seared mini tortillas, topped with marinated onions and Mexican crema.

Homestyle tortilla chips or leticia's seasoned fries with pinto beans or black beans and melted cheese, served with pico de gallo, guacamole and sour cream.

Mexican grilled corn, served on or off the cobb with butter, mexican crema sauce, queso cotija and a hint of chili powder and lime.

Avocado, tomatoes, onions, cilantro, jalapenos and fresh limes. Topped with queso fresco and crispy tortillas.

Fresh house-made guacamole and crispy salted chicharrones, served in a large molcajete in dining. lime and tortillas.

Flour or corn tortilla with melted cheese, served with guacamole, pico de gallo and sour cream.

Shrimp or fish cooked in fresh lime, tomato, purple onion and cilantro recipe. Served with sliced avocado, lime and mini tostadas.

Two tiger prawn shrimp stuffed with a hint of cheese, wrapped in bacon, grilled jalapeno fried in beer batter, served with chipotle cream sauce.

Fresh homemade seasoned fried pork skins, served with salsa verde , avocado, queso fresco and tortillas.

traditional breakfast or brunch soup made with beef tripe and hominy in a red chili broth and served with a side of lettuce, radishes, crushed peppers, chopped onion, cilantro, oregano, lime and avocado and tostaditas. Add Pata (Pork Shank) +$3.00

blend of spices, toasted tortillas blend simmered with chicken and hominy broth. served with shredded chicken, topped with crispy tortilla strips cabbage , avocado, onions and cilantro.

Made with tender beef and pork cooked with a blend of red guajillo sauce and Leticia's special spices and hominy, served with tostadas, lime, chopped onion, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado.

Build your own salad served in flour tortilla bowl or in a bowl (no shell)

Fine fideo pasta in a chicken and tomato based broth.

A blend of broth and spices, served with shredded chicken, topped with crispy tortilla strips, roasted guajillo, avocado, crema and queso cotija.

Tiger prawn shrimp, lobster tail, clams, mussels, grilled fish, octopus and grilled nopales sizzling in a seafood sauce in a hot molcajete with poblano white rice casserole.

Pork shank marinated 24 hours in an adobo blend of spices, slow-cooked until tender, served with tomatillo salsa with avocado, arroz poblano and tortillas.

Bass in our home-made adobo sauce, served with tossed greens, arroz poblano and our habanero mango salsa and tortillas.

Three split beef marrow bones grilled with Leticia’s spices and a roasted corn herb topping, served with an ajonjoli and cacahuate spicy salsa, caramelized onions and jalapeños, corn masa tortillas, and a shooter of Mezcal.(Mezcal not available for takeout)

Grilled 16 oz strip steak on a sizzling skillet with Leticia’s spices and smoked chorizo, topped with house chimichurri, Mexican grilled corn, roasted cheesy potatos, ajonjoli and cacahuate spicy salsa, sautéed onions and jalapeños, and choice of tortillas • Add: Two Grilled Shrimp +$8.00 | Lobster +$10.00

Chargrilled top sirloin steak seasoned with Leticia's special spices and topped with grilled sautéed onions and chile toreados, served with queso fresco, pico de gallo, lime, guacamole and choice of tortillas • Chilango-Style: topped with guajillo and tomatillo sauce and melted house blend Oaxaca cheese +$2.00

Three crispy taquitos, choice of Braised Chicken | Shredded Beef | Pork Carnitas or Potatoes and Cheese wrapped in corn or flour tortillas, fried until crispy, choice of sauce: Verde Tomatillo | Guajillo | Mole | Ranchera, served in a goblet topped with lettuce, pico de gallo, guacamole, crema and queso cotijao.

Ground beef, picadillo, ranchera sauce, lettuce, crema and queso cotija.

Two enchiladas topped creamy verde sauce, with melted cheese, crema and a hint of Leticia's marinated onions with sauce and filling of choice. Served with rice and beans.

Tortillas seared in a guajillo red sauce, filled with a Oaxaca melted blend cheese and onions, topped with lettuce, queso fresco, crema and cotija cheese • Add: Braised Chicken | Shredded Beef | Pork Carnitas | Chicken Tinga | Sautéed Veggies | Carne Asada* +$2.00

Mole poblano, chicken or pork topped with queso fresco, crema, cebollitas and toasted sesame seeds.

Two enchiladas made with Leticia's white cream and cheese sauce, served with poblano white rice casserole with crema, cheese and rajas • Add: Sautéed Veggies +$2.00 | Fish or Shrimp +$4.00

Traditional roasted poblano pepper, stuffed with choice of filling, lightly battered, fried and smothered with Carmelita's special sauce or your favorite sauce, melted cheese, crema. Served with rice, beans and choice of tortillas.

Two corn masa sopes filled with beans, topped with crema, house blend cheese, guacamole, pico de gallo and queso cotija, served with rice and beans • Choice of: Cochinita Pibil | Grilled or Braised Chicken | Shredded Beef | Carnitas | Chicken Tinga | Sautéed Vegetables | Chorizo and Potatoes.

Two stuffed empanadas topped with crema and queso cotija and served with salsa verde, rice and beans • Choice of: Cochinita Pibil | Shrimp & Chorizo | Ground Beef | Chicken Tinga | Queso & Poblano Rajas.

Two mini crispy tostaditas with beans melted Oaxaca cheese and choice of protein, topped with lettuce, crema and pico de gallo.

Your choice of filling wrapped in flour tortillas, fried crispy. Topped with house blend cheese, cotija cheese, crema and pico de gallo. Served with beans and rice.

Two tacos with seared fish or shrimp, topped with cabbage and radish, chipotle cream aioli and Oaxaca cheese, in flour or handmade corn tortillas, black beans and cilantro rice.

Choice of two: Shredded Beef | Pork Carnitas | Braised Chicken | Ground Beef | Chicken Tinga | Chorizo and Beans, topped with shredded lettuce and house blend cheese, served with a garnish of pico de gallo and rice and beans.

Freshly fried pure corn masa, chef's choice fillings, Chile Verde | Beans and Chorizo | Carnitas, topped with lettuce, house blend cheese with rice and beans.

Two fresh homemade chipotle corn masa tortillas, melted Oaxaca cheese, filled with choice of: Ribeye* | Shrimp | Adobo Pork topped with rajas con queso and sautéed vegetables, with sliced avocado and chipotle cream aioli (spicy, medium or mild), with rice and beans.

Three street tacos choice of carne asada, grilled chicken or carnitas, poblano rajas con queso, served with rice and beans, topped with onion, cilantro, lime and side of taquiza salsa.

Two beer battered fish or shrimp tacos topped with shredded cabbage and radish, pico de gallo, chipotle cream sauce and cheese.

A blend of melted cheese seared and stuffed with choice of protein, cooked mild, medium or spicy and topped with chipotle cream sauce. Served with poblano white rice casserole and beans.

Top sirloin steak with queso fresco cheese, sautéed onions and jalapeños toreados, guacamole and salsa verde.

With beans and Oaxaca cheese.

Choice of: Chile Verde | Chicken Tinga | Shredded Beef | Grilled or Braised Chicken | Pork Carnitas | Al Pastor | Cochinita Pibil | Albondigas, with guacamole, pico de gallo and cheese, served with rice and beans • Enchilada or Chimichanga Style: Verde Tomatillo | Rojo Guajillo | Ranchera | Mole (CN) | Chili de Arbol | Creamy Cheese Sauce • Additional: Ribeye* | Shrimp | Churrascado add +$4.00 • Vegetarian Options: Black Beans | Cilantro Rice | Rajas con Queso | Potato & Cheese.

Two beef birria consommé rice and beans

freshly cooked tamales of your choice (Please call to arrange pre order 702 515 4318)

freshly cooked tamales of your choice

Traditional beef birria cooked until tender in special spices, served with the birria consommé, side of chopped onions, cilantro, salsa verde and avocado, rice and beans, choice of tortillas.

Slowly cooked pork and potatoes in a medium spice and tomatillo sauce, served with rice and beans and choice of tortillas.

Carne asada seared with caramelized onions, poblano strips and jalapeños rajas and corn wheels, in ranchera sauce, served with rice and beans and choice of tortillas.

Toasted bolillo roll with Oaxaca seared cheese, beef birria, chopped onions, cilantro and lime served with birria consommé, salsa verde and pickled jalapeños.

Toasted bolillo roll with breaded tenderized steak or chicken milanesa, refried beans, potatoes & cheese, avocado and mixed greens.

Shrimp and/or fish in Leticia's white cream and cheese sauce / spicy chile de arbol, served with poblano white rice casserole • Add Lobster Tail +$10.00

Plump shrimp or fish cooked in a garlic butter sauce with a touch of spicy abuelo sauce served with poblano white rice casserole and mixed green salad • Add Carne Asada* +$8.00

Tiger prawn shrimp stuffed with house blend Oaxaca cheese and wrapped in bacon and fried crispy, served on a bed of chile de arbol sauce with our poblano white rice casserole • Add Carne Asada* +$8.00

A Mexican seafood bouillabaisse; tiger prawns, clams, mussels, fish, octopus in a robust tomato broth cooked with a hint of roasted chile de arbol, garlic cheese bread, a side of chopped onions, cilantro, avocado and lime • Add Lobster Tail +$10.00

Flour tortilla filled with refried beans and cheese. Served with Mexican rice and refried beans • Add: Grilled Chicken, Carne Asada*, Ground Beef, Braised Chicken or Shredded Beef +$1.00

Flour or Corn Tortilla with melted cheese served with Mexican rice and refried beans. Add: Grilled Chicken, Carne Asada*, Braised Chicken or Shredded Beef +$1.00

Two Taquiza soft tacos or A Crispy Taco with Corn or Flour Tortilla, filled with your choice of Ground Beef, Shredded Chicken or Beef, stuffed with lettuce and cheese. Served with rice and beans.

A corn tortilla stuffed with Shredded Chicken, Ground Beef, Shredded Beef or Cheese, topped with entomatada sauce (a mild tomato sauce), melted cheese and crema. Served with Mexican rice and refried beans.

Tortilla chips or French fries, refried beans and house blend cheese, topped with sour cream • Add: Grilled Chicken, Carne Asada*, Ground Beef, Braised Chicken or Shredded Beef +$1.00

Homemade picadillo ground beef with potatoes, carrots in light tomato sauce served in a bowl with Mexican rice, topped with shredded cheese and tortillas of choice.

Albondiga, beans and melted cheese on warm toasted bolillo bread, served with French Fries.

Two filled with ground beef and served with rice and beans.

A side of mild, unaged Panela cheese, commonly enjoyed for its fresh and slightly creamy texture.

Pan-fried potatoes and chorizo typically mixed with onions and spices, offering a hearty complement to any meal.

Crispy thick-cut, smoked to perfection.

Savory Black Beans, Slow-Cooked to Perfection

Rice cooked with poblano peppers, often garnished with herbs to enhance the flavor profile.

A side of salsa macha, typically includes a rich blend of dried chilies, garlic, oil, and often nuts or seeds for added texture.

A vibrant blend of finely chopped habanero peppers, often combined with tomatoes, onions, and a selection of herbs to create a spicy condiment.

A smooth and creamy addition, our sour cream is traditionally served to complement the flavors of Mexican dishes.

Avocado, tomatoes, onions, cilantro, jalapenos and fresh limes. topped with queso fresco and crispy tortillas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Sauteed vegetables featuring a vibrant mix of zucchini, bell peppers, onions, and tomatoes, lightly seasoned and sautéed to bring out their natural flavors.

Choice of corn or flour tortillas.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Freshly prepared juice, typically includes a variety of fruit options such as orange, pineapple, and mango.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Three eggs and chorizo scramble. served with beans and house potatoes

three homemade pancakes made to order, choice of bananas, chocolate chips, blueberries. Toppings choice of fresh mixed berries, whipped cream / sweet butter and syrup, served with two bacon strips.

Eggs and chorizo, or Chilaquiles in ranchera sauce or verde sauce, refried beans and cheese in a warm toasted Mexican bolillo roll.

thick bread drenched in tres leches egg batter, piloncillo butter, brandy tres leches sauce, topped with fresh berries and whipped cream and bacon.

Your choice of any three items with eggs: potato and chorizo, chorizo , carne asada, machaca, chile Verde, sautéed vegetables (choice of spinach, mushrooms, onions, tomatoes, green bell peppers, zucchini), grilled jalapeños, beans, house blend of Oaxaca cheese, guacamole, avocados, pico de gallo.

Crisp homemade corn tortilla chips drenched in choice of a special medium spicy tomato ranchera sauce, mole sauce, tomatillo green sauce or chile ancho sauce. Topped with crema, cotija cheese and a hint of chopped onions. With two eggs any style.

Two eggs any style served over Mexican rice, or with bacon.

Lightly seared corn tortillas with two any style eggs drenched in a red ranchera sauce or tomatillo green sauce or sauce of choice huevos divorciados: both sauces red and green) topped with house melted cheese.

Large traditional breakfast, brunch soup made with beef tripe and hominy in a red chili broth served with garnish of lettuce, onions, cilantro, oregano, avocado and tostaditas or warm bolillo.

Customized “al gusto” with any of the following: mushrooms, spinach, tomatoes, avocado, onions, green bell peppers, jalapeño, chorizo, bacon or house blend cheese.

Two freshly made sopes, refried black beans, chorizo potatoes, two poached eggs, creamy verde suiza sauce, queso fresco and crema.

Top sirloin steak, eggs any style, seared onions and jalapenos, pico de gallo, beans and house potatoes & chorizo, flour or corn tortillas.

sauteed nopales with onions, tomatoes, jalapeños and eggs with ranchera sauce and choice of one proteins: carnitas / carne asada / chicken tinga, served with beans and chorizo potatoes and choice of tortillas

shrimp, lump crab, mussels, & octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce. served with sliced avocado, lime and tostaditas.

Leticia's seasoned French fries, beans chorizo and Oaxaca melted cheese topped with two eggs

crispy corn tortillas tossed in Mole sauce, soft goat cheese, onions, crema and queso cotija. served with beans and house chorizo potatoes.

Toasted buttered bolillo, black beans, melted Oaxaca cheese, topped with pico de gallo and sliced avocados. Add eggs $2

Scrambled eggs prepared with shredded beef machaca with pico de gallo , jalapeños (optional) and choice of, green or ranchera sauce. Served with breakfast chorizo potatoes and corn or flour tortillas.