Leticia's Cocina & Cantina Menu

Avocado, tomatoes, onions, cilantro, jalapenos and fresh limes. topped with queso fresco and crispy tortillas.

You be the chef and build your own burrito! served with rice and beans.

Two tacos with seared fish or shrimp, topped with shredded cabbage and radish, chipotle cream sauce and cheese. Served with black beans and cilantro rice.

Three street tacos choice of carne asada, grilled chicken or carnitas, poblano rajas con queso, served with rice and beans, topped with onion, cilantro, lime and side of taquiza salsa.

Three crispy taquitos, choice of Braised Chicken, Shredded beef / pork Carnitas, or potatoes and cheese, wrapped in corn of flour tortillas, fried until crispy. Choice of sauce: verde tomatillo, guajillo, mole, ranchera, served with a goblet topped with lettuce, pico de gallo, guacamole, crema and queso cotija.

Fresh homemade chipotle corn tortillas, melted cheese, filled with choice of: Ribeye, shrimp / churrascado / adobo pork topped with rajas con queso, sauteed veggies, sliced avocado and chipotle cream sauce. (spicy, medium or mild)

Two chipotle corn masa tortillas seared with beef birria, QuesaTacos with melted Oaxaca cheese , cilantro onions and lime, served with beef birria consommé and Mexican rice.

Two tacos with choice of filling, topped with shredded lettuce and cheese. Served with rice and beans.

A blend of melted cheese seared and stuffed with choice of protein, cooked mild, medium or spicy and topped with chipotle cream sauce. Served with poblano white rice casserole and beans.

Freshly fried corn masa with choice of filling, topped with lettuce and cheese. Served with rice and beans.

Beef birra with black or pinto beans, melted oaxaca cheese, served with salsa verde, avocados, onion and cilantro, salsa verde and cilantro rice, topped with birria consommé and mexican rice.

Homestyle tortilla chips or leticia's seasoned fries with pinto beans or black beans and melted cheese, served with pico de gallo, guacamole and sour cream.

Shrimp or fish cooked in fresh lime, tomato, purple onion and cilantro recipe. Served with sliced avocado, lime and mini tostadas.

Two tiger prawn shrimp stuffed with a hint of cheese, wrapped in bacon, grilled jalapeno fried in beer batter, served with chipotle cream sauce.

Avocado, tomatoes, onions, cilantro, jalapenos and fresh limes. Topped with queso fresco and crispy tortillas.

Mexican grilled corn, served on or off the cobb with butter, mexican crema sauce, queso cotija and a hint of chili powder and lime.

Blend of Oaxaca cheeses, melted in a cast iron pan. Served with choice of tortillas.

Marinated pork in an achiote recipe, slow roasted, served wrapped in three lightly seared mini tortillas, topped with marinated onions and Mexican crema.

Flour or corn tortilla with melted cheese, served with guacamole, pico de gallo and sour cream.

Two crispy tostaditas with beans, melted Oaxaca cheese and choice of proteins, topped with lettuce, crema and pico de gallo. served with rice and beans.

Fresh house-made guacamole and crispy salted chicharrones, served in a large molcajete in dining. lime and tortillas.

Fresh homemade seasoned fried pork skins, served with salsa verde , avocado, queso fresco and tortillas.

Two mini crispy tostaditas with beans melted Oaxaca cheese and choice of protein, topped with lettuce, crema and pico de gallo

blend of spices, toasted tortillas blend simmered with chicken and hominy broth. served with shredded chicken, topped with crispy tortilla strips cabbage , avocado, onions and cilantro.

Authentic chicken broth with shredded chicken, Mexican rice, side of avocado, chopped onion, jalapeno, cilantro and lime. Served with a mini corn tortilla quesadilla with rajas

Build your own salad served in flour tortilla bowl or in a bowl (no shell)

Made with tender beef and pork cooked with a blend of red guajillo sauce and Leticia's special spices and hominy, served with tostadas, lime, chopped onion, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado.

Fine fideo pasta in a chicken and tomato based broth.

Your choice of filling wrapped in flour tortillas, fried crispy. Topped with house blend cheese, cotija cheese, crema and pico de gallo. Served with beans and rice.

Two enchiladas topped creamy verde sauce, with melted cheese, crema and a hint of Leticia's marinated onions with sauce and filling of choice. Served with rice and beans.

Char-Grilled top sirloin steak seasoned with Leticia's special spices and topped with grilled Mexican onions and chiles toreados. Served with queso fresco, guacamole, pico de gallo, lime and tortillas.

tortillas seared and filled with chicken or pork select mole rojo or mole poblano, topped with queso fresco, crema cebollitas and toasted sesame seeds.

Two large empanadas stuffed with choice of filling, topped with crema and queso cotija, served with rice and beans.

Two enchiladas made with leticia's white cream and cheese sauce, served with Poblano white rice casserole.

Two corn masa sopes filled with beans, choice of protein, topped with crema, cheese, guacamole, pico de gallo and queso cotija. Served with rice and beans.

Traditional roasted poblano pepper, stuffed with choice of filling, lightly battered, fried and smothered with Carmelita's special sauce or your favorite sauce, melted cheese, crema. Served with rice, beans and choice of tortillas.

Your choice of filling wrapped in corn tortilla and fried until crispy, topped with house blend cheese, cojita cheese, crema and pico de gallo. Served with rice and beans.

Beef Birra with black or pinto beans, melted Oaxaca cheese, served with salsa verde, avocados, onion and cilantro, salsa verde and cilantro rice, topped with birria consommé and Mexican rice.

Traditionally cooked boneless tender pork shoulder with special herbs and spices, served with lime, pico de gallo, guacamole, chicharrones and choice of tortillas.

Our rich and bold espresso coffee and hot leche de clavel.

Regular rich and bold strength coffee.

Refreshing seasonal fruit selections of traditional aguas "no free refills".

Large traditional breakfast, brunch soup made with beef tripe and hominy in a red chili broth served with garnish of lettuce, onions, cilantro, oregano, avocado and tostaditas or warm bolillo.

Top sirloin steak, eggs any style, seared onions and jalapenos, pico de gallo, beans and house potatoes & chorizo, flour or corn tortillas.

Two freshly made sopes, refried black beans, chorizo potatoes, two poached eggs, creamy verde suiza sauce, queso fresco and crema.

Your choice of any three items with eggs: potato and chorizo, chorizo , carne asada, machaca, chile Verde, sautéed vegetables (choice of spinach, mushrooms, onions, tomatoes, green bell peppers, zucchini), grilled jalapeños, beans, house blend of Oaxaca cheese, guacamole, avocados, pico de gallo.

Lightly seared corn tortillas with two any style eggs drenched in a red ranchera sauce or tomatillo green sauce or sauce of choice huevos divorciados: both sauces red and green) topped with house melted cheese.

Customized “al gusto” with any of the following: mushrooms, spinach, tomatoes, avocado, onions, green bell peppers, jalapeño, chorizo, bacon or house blend cheese.

Crisp homemade corn tortilla chips drenched in choice of a special medium spicy tomato ranchera sauce, mole sauce, tomatillo green sauce or chile ancho sauce. Topped with crema, cotija cheese and a hint of chopped onions. With two eggs any style.

Two eggs any style served over Mexican rice, or with bacon.

sauteed nopales with onions, tomatoes, jalapeños and eggs with ranchera sauce and choice of one proteins: carnitas / carne asada / chicken tinga, served with beans and chorizo potatoes and choice of tortillas

shrimp, lump crab, mussels, & octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce. served with sliced avocado, lime and tostaditas.

Leticia's seasoned French fries, beans chorizo and Oaxaca melted cheese topped with two eggs

crispy corn tortillas tossed in Mole sauce, soft goat cheese, onions, crema and queso cotija. served with beans and house chorizo potatoes.

Toasted buttered bolillo, black beans, melted Oaxaca cheese, topped with pico de gallo and sliced avocados. Add eggs $2

Scrambled eggs prepared with shredded beef machaca with pico de gallo , jalapeños (optional) and choice of, green or ranchera sauce. Served with breakfast chorizo potatoes and corn or flour tortillas.

three homemade pancakes made to order, choice of bananas, chocolate chips, blueberries. Toppings choice of fresh mixed berries, whipped cream / sweet butter and syrup, served with two bacon strips.

Three eggs and chorizo scramble. served with beans and house potatoes

thick bread drenched in tres leches egg batter, piloncillo butter, brandy tres leches sauce, topped with fresh berries and whipped cream and bacon.

Eggs and chorizo, or Chilaquiles in ranchera sauce or verde sauce, refried beans and cheese in a warm toasted Mexican bolillo roll.