Lete's Injera & Cafe Menu

A very delicious and savory breakfast food with shredded, house-made, kicha bread that is stir fried with Berbere spices. Optional: Tesmi spices, side of yogurt, and Silsi red sauce.

A vegetarian soup of finely chopped spiced tomatoes, pepper, onion, garlic, and olive oil; sautéed with chopped bread roll. Served with a side of yogurt.

Scrambled eggs with olive oil, onion, tomatoes, and black pepper. Served with a bread roll.

Vegetarian sandwich: olive oil, onion, green chilis, sliced potatoes, lettuce, and vinegar. Served with a baked roll.

A porridge made from whole wheat flour served with seasoned butter with a side yogurt.

Tender chunks of sautéed beef, onion, tomatoes, and pepper smothered with Awaze sauce cooked to perfection.

Tender chunks of sautéed beef, onion, tomatoes, and pepper smothered with Awaze sauce cooked to perfection.

Injera with choice of 5 veggies from below:

Roasted chickpea slowly simmered in a traditional clay pot with spices served with Lee's specialty Injera.

Perfectly balanced tomatoes and ground beef sauce delicately prepared with Lee's signature tomato sauce.

Injera with choice of 7 veggies from below:

Injera with choice of 9 veggies from below:

Cubed lean beef, slow cooked in our home made berbere sauce with Eritrean spices.

Chicken breast seasoned with fresh ginger garlic, tomato, and pepper with your choice of 2 veggies.

A soothing blend of selected leaves for a calming sipping experience.

Selection of soda options including cola, diet cola, and lemon-lime.

Clear, refreshing bottled water.