Leslie's Kitchen Menu

Smashed avocado with lime, red chili flakes, on a rye bread, topped with greens, radishes, and sunny side eggs.

Chorizo, egg, onions and cheese served with French fries.

Eggs, chorizo, Oaxaca cheese, tortilla, onions, jalapeños, avocado and sour cream.

Two fried tortillas, black beans, cheese, sunny side eggs, pico de gallo, guacamole

Bacon, egg and cheese on a flour tortilla topped with sour cream.

Feta cheese, onion, tomato served with a side of salad.

Ham, onion, pepper served with salad.

Tortilla chips, red or green sauce, cheese, sour cream, avocado, eggs any style.

Eggs any style served with home fries.

Served with home fries.

Served with home fries.

Homemade pancakes served with maple syrup.

Homemade blueberry pancakes.

Chihuahua cheese mix and chorizo.

Grilled corn, spicy mayo, tajin and cheese.

Baby greens, jicama, orange slices, tomatoes, shaved pecorino jalapeño vinaigrette.

Romaine lettuce with radishes, cotija cheese, pumpkin seeds, and cilantro caesar dressing

Romaine lettuce, olives, onions, tomato, feta cheese, and cucumbers.

Romaine lettuce with chicken, chorizo, tomato, onions, avocado, tortilla chips, and cheese.

Served with Gruyere cheese and toasted cheesy bread.

Carrot, split peas, spinach, celery and vegetable broth.

Beef burger, bacon, house remoulade sauce, provolone, lettuce, tomato, onions, and pickles.

Beef burger, guacamole, pico de gallo, lettuce, tomato, onions, chipotle mayo and Oaxaca cheese topped with breaded jalapeño stuffed with cheese.

Beef burger, caramelized onions, gruyere cheese, whole grain mustard.

Beef burger, fried egg, caramelized onions, cheese, lettuce, tomato, pickles.

Beef burger, American cheese, lettuce, tomato, onions, and pickles.

Pulled pork with barbecue sauce, coleslaw, on a brioche bun.

Grilled chicken, bacon, lettuce, tomato, chipotle aioli, and avocado.

Bread chicken sandwich, with beans, cheese, avocado, lettuce, tomato, mayo, chipotle adobo and onions.

Fried tempura salmon top with red cabbage, sour cream, and guacamole (can be made grilled).

Two chicken taquitos with green sauce, topped with sour cream, radishes and cotija cheese.

Three shrimp tacos with grilled pineapple slaw, red onions, jicama, guacamole, on a corn tortilla.

Three chicken tacos marinated with guajillo sauce. Served with guacamole, sour cream, cheese, and lettuce.

Three shrimp tempura and steak tacos with guacamole, on a flour tortilla, top with chipotle aioli and red onions.

Served with mashed potatoes, string beans, and charred salsa.

Half chicken, served with mashed potatoes, chicken jus, and string beans. 30 minutes preparation time.

Breaded chicken with mixed greens, orange slices, and pecorino cheese.

Two tortillas filled with shredded chicken topped with green sauce, sour cream and cheese served with a side of rice and beans.

Served with salad and fries.

Served with creamy mushroom sauce, mix vegetables and mash potatoes.

Rigatoni pasta with tomato pink sauce and topped with cheese. 30minutes preparation time.

Corn tortilla, cheese, pico de gallo, guac, and sour cream.

Monterey cheese, top with sour cream, guac, and pico de gallo.

Mexican red rice, pinto beans, cheese, wrapped in a flour tortilla, top with sour cream, guacamole, and pico de gallo.

Top with basil, sage, and parsley.

With a side of sour cream.

Dip in tempura and served with a side of honey mustard.