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Appetizers
- Caramelized Onion And Sonoma Goat Cheese TartField greens balsamic vinaigrette$13.95
- Home Made Duck And Pork PateWith cornichons, olives, and tomatoes$14.95
- Frogs 'Legs ProvencaleSauteed in garlic-lemon butter$16.95
- Veal Sweetbreads And Wild MushroomsMadeira cream vol a vent$18.95
- Fresh Mussels With ChirozoIn garlic saffron broth$17.95
Escargots
- Classic In The ShellWith parsley garlic butter$18.95
- Stuffed In Mushroom CapsWith garlic butter and bread crumbs$18.95
Salads
- Parisian Organic Red Butter LettuceToy tomatoes, cucumber, garlic croutons, dijon vinaigrette$10.95
- Romaine Hearts,Shaved parma cheese, garlic croutons caesar dressing$13.95
- Mixed Greens, Summer Pear, Point Reyes Blue CheesePecans, lemon-shallot vinaigrette$14.95
Soup
- French Onion Gratine$13.95
- Soup Du Jour$9.95
Entrees
- Duckling Prepared Two WaysPan roasted breast, leg and thigh confit-cherry demi glace$36.95
- Pork MedallionsMixed wild mushrooms and white wine$28.95
- Roasted Chicken ProvencaleLemonn garlic olives$28.95
- Steak FritesNew york steak with wine merchant's sauce, fresh cut french fries$44.95
- Fresh Local Petrale Sole D'orLemon beurre blanc$35.95
- Roasted Rack Of LambCabernet reduction$44.95
Menu Photos
Menu Photos
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