Lesaac Ethiopian Cafe Menu

Red split lentil yellow split peas, collard green, yellow cabbage with carrots, green beans with carrots shiro, beets, and salad.

Mashed fava bears cooked with chopped onions, tomato and cumin.

Short ribs seasoned with garlic and slice onions cooked well.

Fried seasoned lentil salted spicy.

Tibs, ktfo, doro wot and a choice of three vegetarian dishes.

A combination of beef tibs firfir, lega tibs, and kitfo served with a spread of cottage cheese and kinche (butter season cracked wheat).

Lean beef tartar seasoned with herbal butter and mitmita and aib gurage style gomen and kotcho is served.

Berber marinated tenderloin cooked with garlic, onion and tomato sauce.

Ribs with marinated rib eye meat cooked with peppers, onion garlic and a touch of house seasoned butter.

Ethiopian style shredded pita bread served with seasoned butter.

Liver and tripe sauteed with a mixture of spices.

Kenche, Chechebsa, and eggs or Firfir . you can only choose three items.

Scrambled eggs with onion, tomato, papers and a touch of buter.

Cooked cracked wheat served with butter.

Liver and tripe sauteed with a mixture of spices.

Ethiopian style shredded pita bread served with seasoned butter.

Cubed tenderloin meat marinated and cooked with sliced onion and tomato.

Marbled cut of beef stew cooked with a chopped collard greens, garlic and touch of butter.

Ribs with marinated rib eye meat cooked with peppers, onion garlic and a touch of house seasoned butter.

Berber marinated tenderloin cooked with garlic, onion and tomato sauce.

Lean beef tartar seasoned with herbal butter and mitmita and aib gurage style gomen and kotcho is served.

A combination of beef tibs firfir, lega tibs, and kitfo served with a spread of cottage cheese and kinche (butter season cracked wheat).

A strip of rib eye beef seasoned with garlic and a touch rosemary and butter.

Lettuce, tomato, red onion & jalapeno served with our house dressing.

Your choice of our veggie dish wapped in a pita bread.

Fried seasoned lentil salted spicy.

Red split lentil yellow split peas, collard green, yellow cabbage with carrots, green beans with carrots shiro, beets, and salad.

Fresh organic chestnut mushroom cooked with awaze onion garlic and pepper.

Our ground highly seasoned chick peas cooked with onion, tomato oil and a touch of berbere.

Tibs, ktfo, doro wot and a choice of three vegetarian dishes.

Kekel shiro yebeg wot and tibs.

Chicken stew simmered in berbere sauce serverd with hard boiled egg.

Beef jerky cooked served with our special shiro served with cottage cheese.

Bake n serve lemon pepper crumb topped with tilapia fillet.

Tilapia fillet cooked with lesaac tomato sauce.

Tilapia fillet cut in very small pieces cooked with onicn, a touch of jalapeno with mitmita and black paper.