Le’s Vietnamese Restaurant Menu

Shredded lettuce, mint, and rice vermicelli combined with a choice of slice pork, and shrimp, then wrapped into softened rice paper. A low at favorite served with peanut sauce.

A savory mixture of ground chicken, carrots, onions, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "nuoc mam" on the side.

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame, garnished with crushed peanuts.

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper, served with peanut sauce.

Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Roasted quail sautéed with sliced onions, scallions, red bell peppers, served over a bed of watercress.

French bread prepared with shrimp paste.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.

Prepared with your choice of chicken, beef, pork, shrimp, or scallops.

Tender chicken simmered in a lemongrass curry with onions, potatoes, and carrots. Served with vermicelli.

A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side. (Gluten Free)

Beef noodle soup combining sliced rare eye round, tendon, and tripe.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced eye round and tendon.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and tripe.

Meatball noodle soup.

Shredded chicken noodle soup.

Seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and with rice noodles.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles.

Vegetable noodle soup with a choice of beef or chicken broth.

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, and homemade dressing.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas sautéed with your choice of garlic, soy, or oyster sauce.

Broccoli sauteed with garlic, soy sauce, or oyster sauce.

Snow peas sautéed with garlic, soy sauce, or oyster sauce.

Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.

Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled black tiger shrimp on top of vermicelli.

Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp, sliced pork, and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, beansprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled Vietnamese ham on top of vermicelli.

Large vermicelli hue special soup with sliced shin meat and pork hocks.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuoc cham fish vinaigrette.

Stir fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, and snow peas.

Stir fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red peppers, onions, broccoli, green beans, beansprouts, egg and snow peas.

Steamed rice plate with grilled pork chop, tomatoes, cucumber, and lettuce. Served with "nuoc cham" fish vinaigrette. Also available with grilled sliced pork, beef tenderloin, or chicken.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables.

Salted fish fried rice with egg and shredded lettuce.

Sliced beef sirloin sautéed with snow peas and garlic. Served with white rice.

Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with garlic, curry, onions, summer, squash, zucchini, green beans, snow peas, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with fresh watercress.

Sliced beef sirloin sautéed with broccoli and garlic.

Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced beef sirloin sauteed with asparagus and garlic.

Cubed beef sautéed with garlic, black peppers, and soy sauce. Served with white rice.

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red, and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic and broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Pork sautéed with Chinese broccoli and garlic.

Pork sautéed with broccoli and garlic.

Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Squid sautéed with garlic and scallions. Served with white rice.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice. (Gluten Free)

A combination of shrimp, squid, and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Shrimp sautéed with Chinese broccoli and garlic.

Shrimp sautéed with broccoli and garlic in house brown sauce.

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice.\ngluten free

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth. (vegan)

Stir fried yellow noodles with tofu and vegetable medley.

Stir fried flat rice noodles with tofu and vegetable medley. (vegan)

Tofu sauteed with Chinese Broccoli. (vegan)

Tofu sautéed with lemongrass and roasted peanuts.

Tofu sautéed with ginger, sliced onions, and roasted peanuts.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, and snow peas.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. (vegan)

Sweet and sour soup with a choice of catfish, salmon, shrimp, or chicken breast with bean sprouts, pineapple, fresh tomatoes, and basil in an aromatic broth.

Watercress soup with your choice of sliced pork, shrimp, or chicken.

Rice noodles and shredded chicken in a mild chicken broth, specifically tailored for kids.

Grilled beef served over steamed rice, typically includes a balance of flavors and textures suited for a younger palate.

Grilled chicken served over steamed rice, a simple and satisfying dish tailored for younger palates.

Grilled pork served over rice, typically accompanied by a selection of vegetables and a light sauce.

Grilled beef served atop vermicelli noodles, commonly accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.

Your choice of protein on top of vermicelli.

Grilled pork served over vermicelli, typically includes lettuce, cucumber, and a light dressing of fish sauce.

Crispy chicken fingers paired with golden French fries.

Golden, crispy French fries with a light, fluffy interior.

Custard with caramel.

Freshly squeezed lime juice mixed with simple syrup, served chilled over ice for a refreshing beverage.

A refreshing blend of jasmine tea and freshly squeezed lime juice, typically served over ice.

Fresh lime juice blended with housemade syrup, combined with effervescent club soda.

Salted limeade combines freshly squeezed lime juice with a hint of salt, typically stirred with simple syrup and water for a balanced taste.

Salted, preserved plum combined with sweetened soda water.

Egg soda combines club soda with egg yolk and sweetened condensed milk, creating a unique beverage.

A smooth, sweetened drink made from soybeans, offering a refreshing taste.

Coconut juice blended with fresh coconut meat, offering a refreshing and hydrating experience.

Smoothie blended with milk condensed with milk and ice.

A selection of carbonated beverages, typically including options such as Coke, Sprite, and Pepsi.

Choice of Saratoga bottled mineral or still water.

Sweetened black tea with creamy milk and crushed ice.

A single egg, lightly fried, often accompanying main dishes to enhance the meal.

One Grilled Piece of Porkchop.

A quart-sized serving of beef broth, slowly simmered to incorporate flavors from beef, bones, and a blend of traditional herbs and spices.

A quart of slow-simmered chicken broth, typically includes chicken bones and a blend of herbs and onions to extract rich flavors.

Steamed jasmine white rice, served as a simple and aromatic accompaniment.

Traditional Vietnamese fish sauce, often used as a dipping or seasoning sauce, enhancing flavors with its salty and umami profile.

A smooth blend of peanut butter and hoisin, with a hint of Thai chili for a subtle kick. Ideal companion for spring rolls or noodle dishes.