Les Sisters' Southern Kitchen Menu

A delicious fillet of fried or blackened catfish cooked to perfection, laid on a bed of Cajun shrimp n cheddar grits with beef andouille sausages. *Chicken sausage is available to substitute upon request. Please note the sub in the special instructions when ordering.*

Cheesy Grits topped with scallions, cajun shrimp, and pork andouille sausage. Chicken sausage is available to substitute upon request.

White sausage gravy, with two eggs.

With two eggs and hash browns.

Sausage jambalaya mixed with scrambled eggs. Choose your added protein(s) picture shown as a salmon option.

Beef and link.

Chicken and link.

Grilled seasoned salmon fillet with lettuce, tomatoes, bacon, sauced in tartar.

3 Bones and 1 side dish

2 chops and 2 sides

6 pieces.

4pc chicken a la carte. choose the spice level and enjoy!

5 ounces.

7 ounces.

Each.

Snapper, oysters, and shrimp all fried together with 2 sides of your choice

12 piece mixed fried chicken with 2 large sides and 6 buttermilk biscuits.

2 fried chops under rice and gravy with 2 sides of your choice.

12 PC. Fried shrimp with 2 sides of your choice.

6 pieces.

Boneless.

Original Fried chicken. Everything but the breast. sub in a breast or make all white meat for an upcharge!

Greens, yams, mixed veggies, and biscuit or corn muffins.

Pint of gumbo with grilled bread and rice with a side dish of your choice.

Large portion of Jambalaya with a side dish of your choice.

Plain.

Plain.

4 pieces.

2 pieces.

2 biscuits.

Lemonade and tea.