Items
- Plats PremiersChilled torchon of hudson valley foie gras, apple espuma artichoke terrine, petit salad, herb purée, black garlic purée oysters on the half-shell, daily selection served with lemon and mignonette caviar surprise, smoked salmon tartare, kaluga queen sturgeon caviar, potato foam pâtés maison assorted house-prepared pâtés served with cornichons and toasted brioche crispy tempura soft shell crab, seaweed salad, sunchoke sauce, garlic aioli hawaiian ahi tuna tart, parmesan za'atar sable, confit tomato, zucchini, green beans, saffron sauce asparagus risotto with wild mushroom ragoût, basil goat cheese sauce, celeriac espuma sautéed hudson valley foie gras, banana water escargots, yellow tomato coulis, roquefort cheese
- DeuxièmeWild mushroom soup, truffle foam oxtail consommé, shitake mushroom, tapioca marinated king crab, endive, clementine purée, avocado warm lobster and shrimp salad, mango dressing, and crispy taro root chip salade lyonnaise, frisée, haricots verts, poached egg, croutons, crispy iberico ham grilled romaine, warm goat cheese, honeycrisp apple, balsamic caesar dressing
- Les PoissonsPoisson du jour, based upon market availablilty grilled scottish salmon, wild rice, cucumber and beet salad, eggless béarnaise sautéed loup de mer, fregula, bok choy, lemongrass lobster sauce$130.00
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