Chilled torchon of hudson valley foie gras, apple espuma artichoke terrine, petit salad, herb purée, black garlic purée oysters on the half-shell, daily selection served with lemon and mignonette caviar surprise, smoked salmon tartare, kaluga queen sturgeon caviar, potato foam pâtés maison assorted house-prepared pâtés served with cornichons and toasted brioche crispy tempura soft shell crab, seaweed salad, sunchoke sauce, garlic aioli hawaiian ahi tuna tart, parmesan za'atar sable, confit tomato, zucchini, green beans, saffron sauce asparagus risotto with wild mushroom ragoût, basil goat cheese sauce, celeriac espuma sautéed hudson valley foie gras, banana water escargots, yellow tomato coulis, roquefort cheese
