Les Gourmets Cuisine Menu

Cooked with habanero pepper, green and yellow onion.

Baked and add cooked onion.\n

Grilled with onion and green pepper sauce..

Add onions, green pepper and grilled.

Put garlic and onion and baked and added onion sauce..

Whole fish\nSeasoned with ground nut and garlic. fried and add onion sauce.

Whole fish\nSeasoned with ground nut and garlic. fried and add onion sauce.\n

Cooked with eggs, carrot, corn, green beans. \nBigger size than fried rice as side.\nAdditional charge if you want to add chicken, beef, and shrimps.\nPlease go to “Add on Fried Rice” section to add one of these on your Fried Rice’s order.

Put garlic, onion and baked. Add onion sauce.

Soup made with tomato, onion, and garlic.

Cooked with tomato, green and yellow onion.\n

Light spicy backed chicken made with mayonnaise, green pepper, onion, garlic. \n"It takes about 20 minutes to cook it"

Goat meat stew mixed with Okra, the soup made with tomato, green and yellow onion.

Egusi made goat meat, tomato, onion, green onions, palm oil, garlic, and pepper.

Egisi made with pork, tomato, green and yellow onions, palm oil, garlic, and pepper.

The cold, refreshing, sparkling classic that America loves.

Home made.

Bright orange soda with a tangy citrus flavor, available in two 20 oz bottles.

Change up your routine with the bright, bubbly, fruity orange flavor.

Malt beverage with a rich, dark color and a sweet, slightly toasted flavor. Non-alcoholic.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Spicy soup made with tomato, garlic, green and yellow onions.

Naturally tough chicken (soso ya makasi) season powder onion, garlic, ground nut and grilled, add onion sauce.o\nPlease notify us if you want it to be cut or leave it whole.

Soup made with tomato, green and yellow onion, garlic. \nYou can have it spicy if you want it.\n

Mac and cheese, made with shrimps.

Cassava leaves cooked with palm oil, eggplant, cucumber, green, all blended and add small pieces of fish.

Rosella leaves cooked with palm cream, put some small pieces of Congolese smoked fish.

One of congolese vegetable cooked with onion, tomato, and peanut butter. Also, added small pieces of Congolese smoked fish.

Chicken made with palm cream, tomato, onion.\n

Congolese legume (roselle leaves)cooked with onion and cucumber.

Light spicy baked chicken made with mayonnaise, green pepper, onion, and garlic.\n(biggest size than lunch)

Cooked with habanero, green and yellow onions (biggest size than lunch)

Baked and add cooked onion.\n(biggest size than lunch)

Light and fluffy white rice.

Golden, fried plantain slices with a slightly sweet and savory flavor.

Crispy golden fried potato wedges, perfectly seasoned for a delightful crunch.

Fried rice with whole corn.

Aromatic rice stir-fried with mixed vegetables including peas, carrots, and corn.