APPETIZERS
- SALADE DE CHÈVRE CHAUDWarm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette$17.00
- SALADE VERTEOrganic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette$14.00
- PÂTÉ DE CAMPAGNECountry-style pork paté, great for sharing$15.00
- TARTARE DE BOEUFMade with beef, capers, mustard, shallot, egg yolk, condiments$18.00
- GRILLED SQUIDGrilled squid, shaved fennel salad, sauce vierge$17.00
- TARTES FLAMBÉES(Puff pastry tart) ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese$16.00
- ESCARGOTS DE BOURGOGNEParsley, garlic butter, with crostini$16.00
- MON PLEASANT PICNICCombination of selected artisan cheeses and charcuterie$18.00
- CHEESE PLATEChoice of two or four selected artisanal cheeses
MAINS
- MOULES MARINIÈRESMussels in white wine, garlic and parsley, pommes frites$29.00
- TRUITE SAUMONÉESteelhead salmon, roasted Brussels sprouts and hazelnuts with brown butter vinaigrette$30.00
- CABILLAUDPan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas$31.00
- TARTARE DE BOEUFMade with beef, capers, mustard, shallot, egg yolk, condiments Served with pommes frites or salad$28.00
- CANARD CONFITConfit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus$31.00
- COQ AU VINSlow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons, pearl onions and potatoes$29.00
- MUSHROOM RISOTTORisotto, organic mushrooms, spinach, sage, parmesan$28.00
APPETIZERS
- SALADE DE CHÈVRE CHAUDWarm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette$17.00
- SALADE VERTEOrganic greens, radishes, herbed croutons, pumpkin seeds$12.00
- GRILLED SQUID$15.00
- TARTES FLAMBÉES(Puff pastry tart) ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese$15.00
MAINS
- CANARD CONFITConfit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus
- COQ AU VINSlow-cooked leg of chicken, marinated in red wine, crimini mushrooms, pearl onions and potatoes
- MUSHROOM RISOTTORisotto, organic mushrooms, spinach, sage, parmesan
- LE STEAK FRITESHanger steak served with pommes frites or salad
SIDES
- Pommes Frites$9.00
- Mushrooms$9.00
- Garlic Spinach$9.00
- Roast Brussels Sprouts & Hazelnuts$10.00
- Side Salad$8.00
DESSERTS
- Chocolate Mousse$8.00
- Lemon Tart$8.00
