Les Enfants Terribles — L'Île-des-Sœurs Menu

209 Rue de la Rotonde, Montreal, QC H3E 0B8
  • SNACKS

    • PÂTÉ DE CAMPAGNE

      Moutarde de la forêt, cornichons et pain grillé
    • OLIVES MARINÉES

      Oranges et épices
      $6.00
    • LABNEH AUX OLIVES

      Huile de menthe, pistaches et chips de pita
      $11.00
    • MINIS POGOS DE CHORIZO

      Moutarde Baseball
      $11.00
  • ENTRÉES

    • HUÎTRES

      Demi-douzaine ou douzaine
    • POUTINE

      $10.00
    • CÉSAR SIGNATURE

      Chips de prosciutto, parmesan et croûtons
      $14.00
    • CALMARS FRITS

      Mayonnaise épicée
      $19.00
    • DEMI BURRATA

      Tomates cerises, sauce Green goddess
      $20.00
    • TACOS DE THON

      (3) Tartare de thon, aioli épicé, lime, coriandre, concombre
      $22.00
  • PLATS

    • CÉSAR AU POULET

      Chips de prosciutto, parmesan et croûtons
      $24.00
    • TARTARE DE SAUMON

      Frais et mi-fumé, coriandre, tostadas, pâte de piment jaune, caviar de Mujjol
    • BETTERAVES ET CHÈVRE CHAUD

      Raisins rouges, pacanes, roquette, vinaigrette à férable
    • CHEESEBURGER CLASSIQUE

      Sauce BBQ jamaïcaine, cheddar américain, tomates, cornichons, oignons, laitue
      $21.00
    • GUÉDILLE DE FRUITS DE MER

      Crevettes, homard, céleri-rave, pommes, aneth
      $25.00
    • FISH & CHIPS DE MORUE DE L'ATLANTIQUE

      Salade de chou à la coriandre et jalapeño, frites et sauce tartare
      $27.00
    • FATTOUCHE DE CREVETTES GRILLÉES

      Melon d'eau, feta, romaine, chips de pita et vinaigrette grenade sumac
      $28.00
    • STEAK FRITES

      Bavette Boz, frites, beurre maître d'hôtel et jus de boeuf
      $35.00
  • SNACKS

    • MARINATED OLIVES

      Orange zest and spices
      $6.00
    • COUNTRY-STYLE PÂTÉ

      Homemade mustard, pickles and grilled bread
    • LABNEH & OLIVE DIP

      Mint oil, pistachios and pita chips
      $11.00
    • MINI CHORIZO POGOS

      Ballpark mustard
      $11.00
  • ENTREES

    • SOUP OF THE MOMENT

    • FRENCH ONION SOUP

      $14.00
    • ONION RINGS

      Ranch dip
      $12.00
    • BEET AND GOAT CHEESE SALAD

      Red grapes, pecans, arugula and maple vinaigrette
      $14.00
    • SIGNATURE CESAR SALAD

      Prosciutto crisps, parmesan and croutons
      $14.00
    • BLACK PUDDING

      Hazelnuts, apples and porcini jus
      $17.00
    • FRIED CALAMARI

      Spicy mayonnaise
      $19.00
    • BEEF CARPACCIO

      Marinated mushrooms, parmesan and bread chips
      $19.00
    • BAKED BRIE

      Apples, honey and pistachios
      $19.00
    • HALF BURRATA

      Cherry tomates, Green goddess dressing
      $20.00
    • TUNA TACOS

      (3) Spicy aioli lime coriander and cucumber
      $22.00
  • TARTARES

    • SALMON TARTARE

      Fresh and smoked, cilantro, tostadas, peruvian chili paste, mujjol caviar
    • BEEF TARTARE

      Serge's classic; pickles, cured egg yolk and croutons
  • SANDWICHES

    • CHEESEBURGER CLASSIQUE

      Jerk BBQ sauce, cheddar, tomatoes, pickles, onions and butterleaf lettuce
      $21.00
    • SEAFOOD ROLL

      Shrimp, lobster, celery root, apple and dill
      $25.00
  • PASTAS

    • MAC & CHEESE

      3 cheese blend, bacon and kale
      $21.00
    • ROASTED MUSHROOM PAPPARDELLE

      Pine nuts, lemon and parmesan
      $32.00
  • VEGGIES

    • ROASTED CAULIFLOWER

      Raïta and cucumber mint salad
    • MUSHROOM TOAST

      Burrata, basilic and toasted bread
  • SALADS

    • CHICKEN CAESAR SALAD

      Prosciutto crisps, parmesan and croutons
      $24.00
    • BEET AND GOAT CHEESE SALAD

      Red grapes, pecans, arugula and maple vinaigrette
      $20.00
    • DUCK CONFIT, ENDIVES AND BLUE CHEESE

      Apples, arugula, maple vinaigrette, pecans and Jerusalem artichoke chips
      $30.00
    • GRILLED SHRIMP FATTOUCHE

      Watermelon, mint, feta cheese, romaine, pita chips and sumac pomegranate vinaigrette
      $28.00
  • MEAT & POULTRY

    • STEAK FRITES

      Beef flank steak Boz, fries, maitre d'hôtel butter and beef juice
      $35.00
    • BRAISED BEEF

      Braised for 48hr, mashed potatoes, porcini jus, broccoli and parmesan
      $35.00
    • BLACK PUDDING

      Mashed potatoes, hazelnuts, apples and porcini jus
      $27.00
    • BRAISED BEEF CHEEK POUTINE

      Cheese curds, mushrooms and chimichurri
      $28.00
    • SHEPHERD'S PIE

      Corn cream, braised beef with truffle and mashed potatoes
      $28.00
    • HALF ROASTED CHICKEN

      Tomato butter, eggplant, bell pepper, olives, chickpeas and basil
      $33.00
  • FISH

    • GRILLED OCTOPUS

      Fregola sarda with Ligurian olives, sun-dried tomatoes, parmesan and zucchini
      $42.00
    • SEARED SALMON

      Quinoa, kale and edamame
      $35.00
    • ATLANTIC COD FISH & CHIPS

      Cilantro & jalapeno coleslaw, tartar sauce and fries
      $27.00
    • GRILLED EUROPEAN SEA BASS

      Caponata with yuzu, chick peas and zucchini
      $42.00
  • SIDE DISHES

    • Fries And Mayo

      $6.00
    • Artisan Salad

      $6.00
    • Broccoli And Garlic Butter

      $7.00
    • Sweet Potato Fries And Spicy Mayo

      $8.00
    • Poutine

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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