Les Enfants de Bohème Menu

4.4
(525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Boeuf Carottes Façon Grandmère

      Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.
      $33.00
    • Bohemian Beef Burgers

      Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
      $23.00
    • Volaille des Enfants

      Roasted chicken with potato purée, roasted carrots, and tarragon jus.
      $26.00
    • Warm Artichoke Gratin

      Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.
      $18.00
    • Kale Salad l’Obligatoire

      Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.
      $15.50
    • Green Lentil Stew with Leeks

      $9.00
    • Roasted Brussel Sprouts with Lardons

      $9.00
    • Steak Frites

      Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.
      $34.00
    • Farm-to-Table Coin-Coin

      Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad. Call the restaurant for today's option.
      $33.00
    • Whipped Potatoes

      $9.00
  • Vins Blancs, Rose, Sparkling

    Must be 21+ to order. Bottle. We serve French wines and support organic, sustainable vintners.
    • Bordeaux Sauvignon Blanc

      House Sauvignon Blanc, Bordeaux 2020
      $58.00
    • Pouilly Fume

      Jean Gaodoin, Sancerre, 2019.
      $63.00
    • Chardonnay

      House Chardonnay 2020
      $58.00
    • Rosé

      House Rosé, Bordeaux.
      $58.00
    • Sparkling Blanc de Blancs, Burgundy

      $58.00
    • Champagne

      Featured Champagne.
      $128.00
  • Vins Rouges

    Must be 21+ to order. Bottle. We serve French wines and support organic, sustainable vintners.
    • Pinot Noir

      House Pinot Noir.
      $58.00
    • House Bordeaux

      Red house bordeaux , cab and merlot.
      $58.00
    • Château la Bastienne

      Bordeaux, St. Emilion 2015.
      $65.00
    • Château des Mille Anges

      Bordeaux, Graves 2015.
      $68.00
    • Château la Tour de By

      Médoc 2015.
      $82.00
    • Château Moya

      Bordeaux, Côte de Bordeaux 2014.
      $82.00
    • Château Le Coteau

      Bordeaux, Margaux 2014.
      $99.00
    • Château Laffitte-Carcasset

      Bordeaux, St. Estèphe Cru Bourgeois 2014.
      $119.00
    • Château du Parc

      Bordeaux, Saint-Emilion Grand Cru 2015.
      $130.00
    • Château Bonadona

      Rhône, Ventoux 2015.
      $60.00
    • Domaine de la Presidente

      Rhône, Châteauneuf-du-Pape 2016.
      $110.00
    • Domaine Berthelemot

      Gevrey - Chambertin 2019
      $180.00
    • Côte De Nuits

      Bourgogne, 2020, Domaine Guy Yvan Dufouleur
      $82.00
  • Appetizers (Dinner)

    *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
    • Soupe du Jour

      Seasonal homemade soups (often a vegetarian choice).
      $10.99
    • Tartine du Jour

      Slice of toasted country bread with delicious toppings; see specials.
      $16.50
    • Camembert Rôti

      Vegetarian. Roasted camembert with honey and toasted almonds.
      $14.00
    • Kale Salad l’Obligatoire

      Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.
      $15.50
    • Salade du Jardin d’Automne

      Organic mixed greens with radishes, cucumbers, red onions, and other seasonal veges, toasted almonds, and creamy mustard vinaigrette. Add roast chicken for an additional charge.
      $15.00
    • Warm Artichoke Gratin

      Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.
      $18.00
    • Mousse de Foie de Canard Maison

      Homemade foie gras, thyme, red wine jelly, and bâtard toast.
      $22.00
  • Main Course (Dinner)

    • Farm-to-Table Coin-Coin

      Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad. Call the restaurant for today's option.
      $33.00
    • Boeuf Carottes Façon Grandmère

      Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.
      $33.00
    • Volaille des Enfants

      Roasted chicken with potato purée, roasted carrots, and tarragon jus.
      $26.00
    • Saumon Canadian

      Pan-roasted salmon with stewed green lentils, baby carrots, and leeks.
      $31.00
    • Steak Frites

      Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.
      $34.00
    • Bohemian Beef Burgers

      Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
      $23.00
    • Bohemian Salmon Burger

      Chopped Salmon filet with special house tartar sauce, served on a brioche bun with hand-cut fries and mixed green salad
      $20.00
    • Bohemian Veggie Burger

      Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
      $18.00
  • Sides (Dinner)

    • Roasted Fingerling Potatoes

      $8.00
    • Whipped Potatoes

      $9.00
    • Hand-Cut Pommes Frites

      $9.00
    • Roasted Brussel Sprouts with Lardons

      $9.00
    • House Mixed Green Salad

      $9.00
    • Green Lentil Stew with Leeks

      $9.00
  • Dessert (Dinner)

    • Belgian Chocolate Mousse

      Gluten-free, vegetarian. Served with fresh berries.
      $10.00
    • Classic Crème Brûlée

      Gluten-free, vegetarian. Served with fresh berries.
      $9.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(646) 476-4843

177 Henry St, New York, NY 10002


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