Our most frequently ordered and highly rated selections.
Boeuf Carottes Façon Grandmère
Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.
$33.00
Bohemian Beef Burgers
Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
$23.00
Volaille des Enfants
Roasted chicken with potato purée, roasted carrots, and tarragon jus.
$26.00
Warm Artichoke Gratin
Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.
$18.00
Kale Salad l’Obligatoire
Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.
$15.50
Green Lentil Stew with Leeks
$9.00
Roasted Brussel Sprouts with Lardons
$9.00
Steak Frites
Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.
$34.00
Farm-to-Table Coin-Coin
Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad.
Call the restaurant for today's option.
$33.00
Whipped Potatoes
$9.00
Vins Blancs, Rose, Sparkling
Must be 21+ to order. Bottle. We serve French wines and support organic, sustainable vintners.
Bordeaux Sauvignon Blanc
House Sauvignon Blanc, Bordeaux 2020
$58.00
Pouilly Fume
Jean Gaodoin, Sancerre, 2019.
$63.00
Chardonnay
House Chardonnay 2020
$58.00
Rosé
House Rosé, Bordeaux.
$58.00
Sparkling Blanc de Blancs, Burgundy
$58.00
Champagne
Featured Champagne.
$128.00
Vins Rouges
Must be 21+ to order. Bottle. We serve French wines and support organic, sustainable vintners.
Pinot Noir
House Pinot Noir.
$58.00
House Bordeaux
Red house bordeaux , cab and merlot.
$58.00
Château la Bastienne
Bordeaux, St. Emilion 2015.
$65.00
Château des Mille Anges
Bordeaux, Graves 2015.
$68.00
Château la Tour de By
Médoc 2015.
$82.00
Château Moya
Bordeaux, Côte de Bordeaux 2014.
$82.00
Château Le Coteau
Bordeaux, Margaux 2014.
$99.00
Château Laffitte-Carcasset
Bordeaux, St. Estèphe Cru Bourgeois 2014.
$119.00
Château du Parc
Bordeaux, Saint-Emilion Grand Cru 2015.
$130.00
Château Bonadona
Rhône, Ventoux 2015.
$60.00
Domaine de la Presidente
Rhône, Châteauneuf-du-Pape 2016.
$110.00
Domaine Berthelemot
Gevrey - Chambertin 2019
$180.00
Côte De Nuits
Bourgogne, 2020, Domaine Guy Yvan Dufouleur
$82.00
Appetizers (Dinner)
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
Soupe du Jour
Seasonal homemade soups (often a vegetarian choice).
$10.99
Tartine du Jour
Slice of toasted country bread with delicious toppings; see specials.
$16.50
Camembert Rôti
Vegetarian. Roasted camembert with honey and toasted almonds.
$14.00
Kale Salad l’Obligatoire
Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.
$15.50
Salade du Jardin d’Automne
Organic mixed greens with radishes, cucumbers, red onions, and other seasonal veges, toasted almonds, and creamy mustard vinaigrette. Add roast chicken for an additional charge.
$15.00
Warm Artichoke Gratin
Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.
$18.00
Mousse de Foie de Canard Maison
Homemade foie gras, thyme, red wine jelly, and bâtard toast.
$22.00
Main Course (Dinner)
Farm-to-Table Coin-Coin
Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad.
Call the restaurant for today's option.
$33.00
Boeuf Carottes Façon Grandmère
Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.
$33.00
Volaille des Enfants
Roasted chicken with potato purée, roasted carrots, and tarragon jus.
$26.00
Saumon Canadian
Pan-roasted salmon with stewed green lentils, baby carrots, and leeks.
$31.00
Steak Frites
Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.
$34.00
Bohemian Beef Burgers
Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
$23.00
Bohemian Salmon Burger
Chopped Salmon filet with special house tartar sauce, served on a brioche bun with hand-cut fries and mixed green salad
$20.00
Bohemian Veggie Burger
Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
$18.00
Sides (Dinner)
Roasted Fingerling Potatoes
$8.00
Whipped Potatoes
$9.00
Hand-Cut Pommes Frites
$9.00
Roasted Brussel Sprouts with Lardons
$9.00
House Mixed Green Salad
$9.00
Green Lentil Stew with Leeks
$9.00
Dessert (Dinner)
Belgian Chocolate Mousse
Gluten-free, vegetarian. Served with fresh berries.
$10.00
Classic Crème Brûlée
Gluten-free, vegetarian. Served with fresh berries.
$9.50
Menu Photos
Menu Photos
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