Les Enfants de Bohème Menu

Slice of toasted country bread with delicious toppings; see specials.

Vegetarian. Roasted camembert with honey and toasted almonds.

Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.

Organic mixed greens with radishes, cucumbers, red onions, and other seasonal veges, toasted almonds, and creamy mustard vinaigrette. Add roast chicken for an additional charge.

Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.

Homemade foie gras, thyme, red wine jelly, and bâtard toast.

Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad. Call the restaurant for today's option.

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.

Roasted chicken with potato purée, roasted carrots, and tarragon jus.

Pan-roasted salmon with stewed green lentils, baby carrots, and leeks.

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.

Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.

Chopped Salmon filet with special house tartar sauce, served on a brioche bun with hand-cut fries and mixed green salad

Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.

Gluten-free, vegetarian. Served with fresh berries.

Gluten-free, vegetarian. Served with fresh berries.

French toast with fresh berries, raspberry coulis, maple syrup, and cream cheese icing.

French ham and Swiss cheese on a croissant with a green salad. Add egg for an additional charge.

Organic eggs, roasted potatoes, and toasted bâtard. Add country bacon for an additional charge.

Two poached eggs, jambon de Paris, and hollandaise sauce, served on english muffin, salad, and roasted potatoes.

Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad, and roasted potatoes.

Two poached eggs, marinated salmon, and hollandaise sauce, served on english muffin, salad, and roasted potatoes.

French ham and gruyère with béchamel sauce and house mixed-green salad.

Croque Madame topped with egg cooked sunnyside up.

Organic kale with yogurt caesar dressing, orange, anchovies, parmesan, and seasoned bread crumbs. Add roast chicken for an additional charge.

Organic mixed greens (kale, frisee, arugula, and spinach) with cucumber, mustard vinaigrette, and toasted almonds. Add roasted chicken and home-cured gravlax for an additional charge.

Top-choice strip-steak patty with house tartar sauce; Chopped salmon filet with harissa mayonnaise; vegan beyond burger patty with house tartar sauce, served with your choice of brie, blue, or swiss cheese, on brioche bun, mixed green salad, and pommes frites. Ask to substitute bun with english muffin.

Butcher’s cut sliced steak, 2 eggs, with hollandaise sauce, and roasted potatoes.

Served with fresh berries.

Served with fresh berries.

Upside-down caramel apple tart, served with créme fraiche.

Fresh lemon juice and sugar.

Add banana or fresh berries for an additional charge.

Changes seasonally.