Lers Ros Menu

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout and peanut.

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Medium spicy Green curry with Thai Eggplant, bamboo shoot, red Bell peppers and kaffir lime leaves.

Mild Yellow curry with potatoes, yellow onion and carrot.

Spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion.

Mild-medium spicy Red curry with Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Crispy chicken over fried rice, served with sweet chili sauce.

Tender pork spareribs stir-fried with Spicy House made chili paste, Young peppercorns and Galingale.

Crab Meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of Homemade Plum sauce, sliced cucumber, and Tomato

Scallops stir-fried with striped fresh ginger, black mushroom, onion in light seasoned garlic sauce.

Perfect fried Black Bass with a topping of Sweet Chili Sauce and Crispy Basil Leaves.

Medium spicy Green Papaya Salad with Grilled Shrimps, BBQ Chicken Thigh (bone-in) and Sticky Rice.

Fresh Rockfish Fillet stir-fried with Kaffir lime leaves, Young Peppercorns, Galingale, Thai Eggplant in Light Coconut Green Chili paste, Chili, Garlic and Basil.

Prawns stir-fried with fresh Asparagus, Red Bell Peppers, Basil Leaves in Chili and Garlic Sauce.

Spicy Fried Rice with Shrimps, Calamari, Shrimp Paste; serve with raw Thai Eggplant and Salted Duck Egg on side.

Thai Traditional Puff Appetizers with Chicken and Curry Powder; served with a cup of cucumber salad and peanut sauce.

Venison stir-fried with a thin coconut milk and spicy house made chili paste, thai eggplant young peppercorns and galingale

Steamed Skinny Rice Noodle with ground pork, slice fish cake, plain Crispy Pork Belly, Peanut, chili powder.

Venison stir-fried with a thin coconut milk and Spicy House made chili paste, Thai Eggplant Young peppercorns and Galingale

Crab Meat, water chestnut, seasoned ground pork filled in bean curd sheet with sides of Homemade Plum sauce, sliced cucumber and Tomato

Ground fish mixed with a house made red chili paste, served with chunk cucumber in sweet chili sauce

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Simple but delicious fried tofu, served with sweet chili sauce.

House special dish, fried Frog with a rich flavor of garlic, served with hot sauce.

Full flavor of garlic with perfection fried quail. Served with hot sauce.

Fried tender marinated pork spareribs. Served with hot sauce.

Grilled meatballs topped with sweet chili sauce.

Smoky and Tasty! Grilled slices of Pork Shoulder with chili & rice powder sauce.

Fried sun-dried beef, served with chili and rice powder sauce.

Thai Traditional Puff Appetizers with Chicken and Curry Powder.

BBQ marinated pork served with chili and rice powder sauce

Roasted Thai Northern style herb sausage, with peanut, cut ginger, sliced red onion, lemon & chili.

Traditional medium spicy and sour soup with assorted seafood (calamari, shrimps, fish balls, clams), lemongrass, basil, kaffir lime leaves, Thai fresh chili and lime juice.

Spicy and sour soup with well stewed Pork Spareribs, chili, rice powder and lime juice.

Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice.

Fried catfish with chili and plenty of garden vegetables, serve with cup of lime-based dressing and Thai fresh chili.

A very popular Lers Ros Duck Salad. Chunk of roasted duck mixed with rice powder, chili powder, cilantro and shallot mixed in lime- based salad dressing.

Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Grilled sliced pork mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder and rice powder in lime-based salad dressing.

Grilled shrimps with chili, cilantro, shallot, lemongrass, sweet chili paste, fresh Thai chili mixed in lime-based dressing.

Fresh mixed greens, tomato, cucumber and topping by fried tofu and peanut salad dressing.

Minced Chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and grilled Shrimps.

Shredded green papaya salad with chili, tomatoes, lime-based salad dressing and raw blue Crab.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and Salted Duck Egg.

Plain papaya salad with chili, tomatoes, peanut, lime-based salad dressing. No meat.

Fresh raw shrimps with chili and lemon grass with lime-based salad dressing, served with sliced garlic and mint leaves.

Seafood; shrimps, calamari and fish ball mixed in fresh lime based dressing with cilantro, shallot, fresh Thai chili and celery leaves.

Silver noodles, ground pork, tiny sun-dried shrimp, peanut with fresh Thai fresh chili mixed in lime-based salad dressing.

House secret gravy sauce and marinated Pork topping on the seasoned flat noodle, Chinese broccoli.

Spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion.

Pan-fried flat rice noodle, egg, light white pepper powder, Chinese broccoli, oyster sauce.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout and peanut.

Silver noodles stir-fried with Shrimps, egg and napa cabbage and tomatoes.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and Shrimps.

Mild-medium spicy Red curry with Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, and chunk pineapples.

Mild Yellow curry with potatoes, yellow onion and carrot.

Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

Tofu stir-fried fresh ginger, green onion, red bell peppers and black mushrooms with bean sauce.

Fresh mixed greens, tomato, cucumber and topping by fried tofu and peanut salad dressing.

Steamed cube tofu with vegetables, chili powder, rice powder, shallot and green onion in lime-based salad dressing. Medium spicy.

Plain shredded green papaya salad with chili, tomatoes and peanut, lime-based salad dressing. Medium spicy.

Crispy Tofu stir-fried with house made chili paste and green bean.

Tofu stir-fried with garlic, Thai fresh chili, basil leaves and red bell peppers in Thai traditional way.

Stir-fried broccoli in bean sauce.

Stir-fried mixed vegetables and tofu in bean sauce.

Stir-fried spinach in bean sauce.

Tofu stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.

Mixed vegetables and tofu topped with peanut sauce.

Milky and silky coconut soup with fresh garden vegetables, mushroom, tofu, coconut milk, galangal and kaffir lime leaves and lime juice.

Medium Spicy Green curry with vegetables, tofu, Thai Eggplant, bamboo shoot, red Bell peppers and kaffir lime leaves.

Medium spicy and sour soup with Fresh garden vegetables, mushroom, tofu, galangal, lemongrass, kaffir lime leaves and lime juice.

Traditional stir-fried skinny rice noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.

Mild – Medium Spicy Red curry with vegetables, tofu, Thai Eggplant, bamboo shoot, red Bell peppers and kaffir lime leaves.

Silver noodles salad with vegetables, tofu, chili, peanut in lime-based dressing. Medium spicy.

Mild Yellow curry with potato, yellow onion, vegetables, and tofu.

Marinated barbequed chicken thigh (bone-in), served with sweet and sour sauce..

Chicken stir-fried with yellow onion and roasted cashew nuts.

Chicken stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Chicken with spinach and peanut sauce.

Full taste of House Made Chili Paste, Kaffir lime leaves, young peppercorns and galingale stir-fried with sliced chicken.

Five spices duck, de-boned and served on a bed of Chinese broccoli with garlic. Served with vinegar and chili blended sauce.

Chicken stir-fried with fresh ginger, green onion, yellow onion and black mushrooms.

Chicken stir-fried with house made chili paste and green bean.

Chicken stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Full taste of House Made Chili Paste, Kaffir lime leaves, young peppercorns and galingale stir-fried with pork.

A famous pork belly with crispy rind stir-fried with basil leaves, red bell peppers, garlic, and Thai fresh chili.

Pork stir-fried with fresh garlic and white pepper powder in light soy sauce.

Pork stir-fried with fresh ginger, green onion, yellow onion, and black mushrooms.

Pork stir-fried with house made chili paste and green bean.

Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Pork stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Beef stir-fried with broccoli in bean sauce.

Beef stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Beef with spinach, served with peanut sauce.

Full taste of House Made Chili Paste, Kaffir lime leaves, young peppercorns and galingale stir-fried with beef.

Beef stir-fried with fresh ginger, green and yellow onion, and black mushrooms.

Top sirloin beef, tender, well-marbled and flavorful. Extremely delicious.

Beef stir-fried with house made chili paste and green bean.

Thai style stir-fried catfish (bone-in) with house made chili paste, kaffir lime leaves, young peppercorns

House Made Chili Paste, Kaffir lime leaves, young peppercorns and galingale stir-fried with Calamari.

Full taste of House Made Chili Paste, Kaffir lime leaves, young peppercorns and galingale stir-fried with Shrimps.

Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.

Shrimps stir-fried with fresh ginger, green onion, yellow onion, and black mushrooms.

Seafood; shrimps, calamari and fish ball in medium spicy Green curry with Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.

Shrimps, topped with red chili coconut milk sauce and kaffir lime leaves.

Shrimps stir-fried with fresh mixed vegetables, cabbage, broccoli, carrot and spinach in bean sauce.

Shrimps stir-fried with house made chili paste and green bean.

Shrimps stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Boar stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves.

Fried egg with acacia, shrimps in house made tamarind and dried chili soup. Spicy and sour.

Medium spicy Green curry with Fish Cake, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.

Bone-in chunk quail stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves.

Shrimps and assorted vegetables in house made tamarind and dried chili soup. Spicy and sour.

The best item in the menu. A steamed fresh bass with chopped chili, crunch lemongrass and fresh lime juice. Whole fish; Bone in.

Shrimps stir-fried with Sator (Stinky-Flat-Oval and Crunchy Bean) in Red House Chili Oil Paste.

Spicy Chili Paste with Thai Eel (Bone-in) stir-fried with a house made chili paste, young peppercorns, galingale and kaffir lime leaves.

Whole fried Tilapia with house chili based sauce. Whole fish; Bone in.

Fried quick marinated whole Trout in fish sauce and light white pepper powder, served with Mango sauce. Whole fish; Bone in.

Crispy chicken over fried rice, served with sweet chili sauce.

Five spices duck, de-boned. Served with vinegar and chili blended sauce.

Five spices duck, de-boned. Served with vinegar and chili blended sauce.

Fried rice with egg, tomatoes, green onion, yellow onion, cilantro and your choice(s) below:

Garlic and Ginger rice with crispy chicken, served with sweet chili sauce.

Garlic and Ginger rice with steamed chicken, served with medium spicy soybean paste sauce and clear soup. As known as the Thai Classic “Kao Mun Gai”

Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut and your choice(s) below:

Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Well stewed beef tendon, meat ball and sliced beef in house special soup and vegetables.

Ground chicken, sliced chicken, bean sprout and rice noodle.

A Combination Noodle soup with sliced pork, ground pork, sliced fish cake, fish ball, calamari, shrimps, and rice noodle.

Five spice duck in house special boiled soup, bean sprout, Chinese celery and rice noodle.

Special house boiled soup with sliced pork, ground pork, sliced fish cake, fish ball and rice noodle.

Medium spicy and sour noodle soup with ground pork, pork meatballs, sliced fish cake, bean sprout and rice noodle.

Native Thai style herb and meat boiled soup, sliced beef, beef meatballs, bean sprout, Chinese celery and rice noodle.

Native Thai style herb and meat boiled soup, sliced pork, pork meatballs, bean sprout, Chinese celery and rice noodle.

A medium spicy house made seasoned soybean cord sauce, calamari, shrimps, spinach, bean sprout and rice noodle.

Fresh mixed greens, tomato, cucumber and topping by fried tofu and peanut salad dressing.

Crab Meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of Homemade Plum sauce, sliced cucumber and Tomato

Delicious traditional vegetable fried rolls, taro, silver noodle, served with sweet chili sauce

Roasted Thai Northern style herb sausage, served with peanut, cut ginger, sliced red onion, lemon and chili

Fried sun-dried beef, served with chili and rice powder sauce

Thai Traditional Puff Appetizers with Chicken and Curry Powder; served with a cup of cucumber salad and peanut sauce

BBQ marinated pork served with chili and rice powder sauce

Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder and rice powder in lime-based salad dressing

Fresh mixed greens, tomato, cucumber, bell pepper, and topping by fried tofu and Thai salad dressing

Minced Chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot

Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and grilled Shrimps

Plain papaya salad with chili, tomatoes, peanut, lime-based salad dressing. No meat.

Seafood; shrimps, calamari and fish ball mixed in fresh lime based dressing with cilantro, shallot, fresh Thai chili and celery leaves

Pan-fried flat rice noodle, egg, light white pepper powder, Chinese broccoli, oyster sauce

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut

Mild-medium spicy Red curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves

Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, basil, and chunk pineapples

Mild Yellow curry with potatoes, yellow onion and carrot

Crispy Tofu stir-fried with house made chili paste and green bean

Stir-fried mixed vegetables and tofu in bean sauce

Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut

Pork stir-fried with house made chili paste, bell pepper, and green bean

Stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way

Stir-fried eggplant, red bell peppers, with garlic chili sauce and basil

Serves 5

Serves 5

(Seasonal)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.