Leo's Seafood Restaurant & Bar Menu

Lobster-shrimp cake, Maryland jumbo lump crab cake, roasted corn salsa, lemon-garlic aioli, remoulade

Flash-fried, pickled peppers, lemon-garlic aioli drizzle

Cranberry-apple compote, amaretto almond butter, sliced apples, GF crackers, pita bread

Arugula, mango salsa, jalapeno vinaigrette

Fried, pork belly, Peruvian red pepper, roasted peanuts, coconut-Thai chili sauce

Prince Edward Island, garlic butter, roasted tomato sauce

Garlic butter, puff pastry

Sesame seed-encrusted with Asian vegetable slaw & soy-ginger dipping sauce

Bluepoint, Long Island - Caraquet, New Brunswick - Pink Moon, Prince Edward Island

New England style; cold-smoked & fresh Atlantic salmon with roasted corn, potatoes, & pancetta

Served with lobster meat, sherry crème fraiche

Spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

Iceberg, bacon crumbles,roma tomatoes, French-gorgonzola dressing

Romaine hearts, shaved parmesan & Romano cheese, croutons, anchovies, Caesar dressing

Grilled king salmon on fresh spinach with mushrooms, red onions, mandarin oranges, candied pecans & honey mustard

Spring mix, bleu cheese crumbles, sliced hard-boiled egg, red onion, grape tomatoes, avocado with our Louie dressing

Grilled chicken breast, house spring mix, Asian vegetable slaw, roasted peanuts, peanut vinaigrette

Marinated and sliced flat iron, grilled vegetables, bleu cheese crumbles, and balsamic vinaigrette

Grilled, Asian sambal olek, wasabi aioli, harvest blend rice, green beans amandine & yellow peppers

'Everything' crust, seared & sliced, rice primavera, garlic-dijon sauce, sirracha

Pretzel encrusted, sautéed, Dijonnaise sauce, loaded potato croquette, green beans amandine & yellow peppers

Grilled, 'Oscar-Style', jumbo lump crab, asparagus & red peppers, with, gluten-free harvest rice blend, béarnaise sauce

Lightly beer battered & flash fried, loaded potato croquette, green beans amandine & yellow peppers

Blackened boneless chicken sautéed in a Cajun cream sauce with mushrooms, tomatoes, and cilantro

Lightly beer battered & fried, roasted garlic tarter sauce, lettuce, tomato, brioche bun

Maryland jumbo lump, tomato, cheddar cheese, lemon-garlic aioli, open-faced English muffin

6 oz. center-cut, Black Angus, merlot demi-glace, sour cream & chive mashed potatoes, broccolini

Cajun-seared, topped with sesame cucumbers & wasabi aioli, served on a grilled brioche bun

House-smoked salmon wrapped, dijon mustard sauce, sour cream & chive mashed potatoes, garlic-parmesan green beans

Cajun-grilled; pepper-jack, herb-garlic cheese, salsa fresca, Cajun rice, and cilantro sour cream

Sautéed sliced prime rib, caramelized onions, mushrooms, gruyere cheese, au jus, Ciabatta hoagie

Gulf shrimp, lobster, sea scallops, fresh fish, Cajun cream sauce, Cajun rice, roasted tomato

Sesame seed-encrusted, grilled rare, served with Asian vegetable slaw & soy-ginger dipping sauce

Bluepoint, Long Island - Caraquet, New Brunswick - Pink Moon, Prince Edward Island

flash-fried, pickled peppers, lemon-garlic aioli drizzle

garlic butter, puff pastry

Arugula, mango salsa, jalapeno vinaigrette

Cranberry-apple compote, amaretto almond butter, sliced apples, GF crackers, pita bread

lobster-shrimp cake, Maryland jumbo lump crab cake, roasted corn salsa, lemon-garlic aioli, remoulade

Served with cocktail sauce

fried, pork belly, Peruvian red pepper, roasted peanuts, coconut-Thai chili sauce

Prince Edward Island, garlic butter, roasted tomato sauce

Served with Lobster meat, sherry crème fraiche

New England style; cold-smoked & fresh Atlantic salmon with roasted corn, potatoes, & pancetta

Iceberg lettuce, bacon crumbles, roma tomatoes, French-gorganzola dressing

spring mix, arugula, roasted red onions, candied pecans, Granny Smith apples, crumbled goat cheese, balsamic vinaigrette

Romaine hearts, shaved parmesan & Romano cheese, croutons, anchovies, Caesar dressing

Grilled, Asian sambal olek, wasabi aioli, harvest blend rice, green beans amandine & yellow peppers

'Everything' crust, seared & sliced, rice primavera, garlic-dijon sauce, sirracha

Pretzel encrusted, sautéed, Dijonnaise sauce, loaded potato croquette, green beans amandine & yellow peppers

Grilled, 'Oscar-Style', jumbo lump crab, asparagus & red peppers, gluten-free harvest rice blend, béarnaise sauce

Lightly beer battered & flash fried, loaded potato croquette, green beans amandine & yellow peppers

Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron-sherry tomato broth with leek

Maryland jumbo lump crab, Gulf shrimp, asparagus, roasted garlic, herb saffron risotto

House-smoked salmon wrapped, dijon mustard sauce, potato croquettes, green beans & yellow peppers

6 oz. Black Angus filet mignon, Maine lobster tail, merlot demi, sour cream & chive mashed potatoes, broccolini & red peppers

Gulf shrimp, lobster, sea scallops, fresh fish, Cajun cream sauce, Cajun rice, roasted tomato

9 oz. center-cut, Black Angus, merlot demi, sour cream & chive mashed potatoes, asparagus & red peppers

14oz. Black Angus, center cut, grilled & sliced, merlot zip sauce, sour cream & chive mashed potatoes, asparagus & red peppers

Gulf shrimp, sea scallops, roasted tomato-garlic sauce, egg linguine, garnished with pesto

Sweet, spiced cake full of. carrots, pineapple, coconut, & toasted pecans layered with cream cheese icing

Smooth and creamy dark chocolate baked custard with a hint of espresso, finished with a caramelized sugar crust

Sweet dough crust filled with chocolate truffle and peanut butter fluff, garnished with a Reese's peanut butter cup and chopped peanuts

Three mini cream puffs filled with vanilla cream, topped with chocolate glaze and served with caramel sauce