Leo's Seafood Restaurant & Bar Menu

Lobster-shrimp cake, Maryland jumbo lump crab cake, roasted corn salsa, lemon-garlic aioli, remoulade

Flash-fried, pickled peppers, lemon-garlic aioli drizzle

jalapeno-peach compote, almonds, fresh fruit, fried pita

arugula, fresh mango salsa, jalapeño vinaigrette

flash fried, Peruvian peppers, balsamic reduction

Prince Edward Island, garlic butter, roasted tomato sauce

Garlic butter, puff pastry

Sesame seed-encrusted with Asian vegetable slaw & soy-ginger dipping sauce

Barstool, Prince Edward Island - Blue Point, Long Island - Wellfleet, Massachusetts

New England style; cold-smoked & fresh Atlantic salmon with roasted corn, potatoes, & pancetta

Served with lobster meat, sherry crème fraiche

Spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

Iceberg, bacon crumbles,roma tomatoes, French-gorgonzola dressing

Romaine hearts, shaved parmesan & Romano cheese, croutons, anchovies, Caesar dressing

Grilled king salmon on fresh spinach with mushrooms, red onions, mandarin oranges, candied pecans & honey mustard

Spring mix, bleu cheese crumbles, sliced hard-boiled egg, red onion, grape tomatoes, avocado with our Louie dressing

spring mix, arugula, grilled pineapple & sweet onion, gorgonzola cheese, balsamic vinaigrette

Marinated and sliced flat iron, grilled vegetables, bleu cheese crumbles, and balsamic vinaigrette

'Everything' crust, seared & sliced, rice primavera, garlic-dijon sauce, sirracha

pretzel encrusted, sautéed, dijonnaise, potato latke, green beans with yellow peppers

grilled, portobello balsamic marinated portobello mushrooms, baby spinach, garlic-jalapeno tomato broth, harvest blend rice

beer battered & fried, potato latke, green beans with yellow peppers

grilled, ‘oscar style’, jumbo lump crab, bearnaise sauce, harvest blend rice, asparagus

grilled, lemon-basil vinaigrette, harvest blend rice, green beans & yellow peppers

Blackened boneless chicken sautéed in a Cajun cream sauce with mushrooms, tomatoes, and cilantro

black forest ham, smoked turkey, swiss cheese, french toast griddled sourdough, blackberry sauce, waffle fries

Maryland jumbo lump, tomato, cheddar cheese, lemon-garlic aioli, open-faced English muffin

6 oz black angus, center-cut, merlot demi glace, au gratin potatoes, asparagus

Cajun-seared, topped with sesame cucumbers & wasabi aioli, served on a grilled brioche bun

smoked salmon wrapped, dijon mustard sauce, herb risotto cake, green beans

Cajun-grilled; pepper-jack, herb-garlic cheese, salsa fresca, Cajun rice, and cilantro sour cream

shaved prime rib, caramelized onions, mushrooms, gruyere, horseradish cream, hoagie, waffle fries

shrimp, sea scallops, salmon, fresh fish, pan seared, cajun cream sauce, baby spinach, cajun rice, grilled tomato

Sesame seed-encrusted, grilled rare, served with Asian vegetable slaw & soy-ginger dipping sauce

Barstool, Prince Edward Island - Blue Point, Long Island -Duxbury, Massachusetts

flash-fried, pickled peppers, lemon-garlic aioli drizzle

garlic butter, puff pastry

arugula, fresh mango salsa, jalapeño vinaigrette

jalapeno-peach compote, almonds, fresh fruit, fried pita

lobster-shrimp cake, Maryland jumbo lump crab cake, roasted corn salsa, lemon-garlic aioli, remoulade

Served with cocktail sauce

flash fried, Peruvian red peppers, balsamic reduction

Prince Edward Island, garlic butter, roasted tomato sauce

Served with Lobster meat, sherry crème fraiche

New England style; cold-smoked & fresh Atlantic salmon with roasted corn, potatoes, & pancetta

Iceberg lettuce, bacon crumbles, roma tomatoes, French-gorganzola dressing

spring mix, roasted red onions, crumbled goat cheese, candied pecans, granny smith apples, balsamic vinaigrette

Romaine hearts, shaved parmesan & Romano cheese, croutons, anchovies, Caesar dressing

'Everything' crust, seared & sliced, rice primavera, garlic-dijon sauce, sirracha

pretzel encrusted, sautéed, dijonnaise, potato latke, green beans with yellow peppers

grilled, portobello balsamic marinated portobello mushrooms, baby spinach, garlic-jalapeno tomato broth, harvest blend rice

beer battered & fried, potato latke, green beans with yellow peppers

grilled, ‘oscar style’, jumbo lump crab, bernaise, harvest blend rice, asparagus

grilled, lemon-basil vinaigrette, harvest blend rice, green beans & yellow peppers

Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron-sherry tomato broth with leek

Maryland jumbo lump crab, Gulf shrimp, asparagus, roasted garlic, herb saffron risotto

smoked salmon wrapped, dijon mustard sauce, herb risotto cake, green beans

6 oz black angus filet mignon, maine lobster tail, merlot demi glace, au gratin potatoes, asparagus

shrimp, sea scallops, salmon, fresh fish, lobster, pan seared, cajun cream sauce, spinach, cajun rice, grilled tomato

9 oz black angus, center-cut, merlot demi glaze, au gratin potatoes, asparagus

12oz Australian lamb, marinated with curry, sweet onion, garlic, lemon juice & honey, au gratin potatoes, crispy brussel sprouts

gulf shrimp, lobster claw, tangy roasted tomato sauce, kalamata olives, feta cheese, egg linguine

smooth & creamy vanilla bean custard, finished with a caramelized sugar crust

chocolate custard baked, sweet dough crust, peanut butter fluff, garnished with Reese’s cup and peanuts

vanilla sponge cake soaked with “three milks”, topped with fresh whipped cream, fresh berries & fruit

mint chocolate chip ice cream, Oreo crust topped with fresh whipped cream & a pool of hot fudge