Leo's Ristorante Menu

Imported prosciutto and sweet italian sausage sautéed with brandy in a marinara cream sauce tossed with penne pasta.

Chicken Parmesan: Breaded cutlet topped with marinara, melted mozzarella. Choice of ziti, linguine, or gluten-free pasta; opt for no pasta.

Four ciabatta rolls, typically served with a side of olive oil for dipping.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with savory chicken and prosciutto.

Picatta: Tender chicken, capers in lemon butter sauce. Option of ziti, linguine, or gluten-free pasta, or no pasta.

Cheese tortellini paired with sautéed chicken and prosciutto in a creamy alfredo sauce.

Large pasta shells filled with ricotta, typically include marinara sauce, and are oven-baked with meatballs on top.

Hand-rolled meatballs, typically including a blend of beef and pork, seasoned with Italian herbs and served in a classic marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

A mix of lettuce, salami, pepperoni, cheese slices, cucumbers, carrots, cherry tomatoes, red onions, and pepperoncini.

Shrimp sautéed with garlic, cherry peppers, lemon, tomatoes, artichokes, and wine, served over spinach.

A mix of prosciutto, olives, roasted red peppers, artichokes, and breaded eggplant on a bed of lettuce, topped with grated cheese.

Four jumbo shrimp, typically accompanied by a zesty cocktail sauce and a slice of lemon.

Calamari rings and tentacles, lightly battered and fried, typically accompanied by a side of marinara sauce and fresh lemon wedges.

Squid lightly fried with cherry peppers, offering a balance of tender texture and a mild kick of heat.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

With basil cream sauce.

Golden-brown bread slices topped with garlic butter and finely chopped parsley.

Oven-baked bread, richly topped with garlic butter and melted cheese

Four ciabatta rolls, typically served with a side of olive oil for dipping.

Romaine lettuce tossed with parmesan cheese and croutons, dressed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Crisp romaine lettuce, shaved Parmesan cheese, and crunchy croutons, tossed in a creamy Caesar dressing.

Grilled chicken served atop a blend of mixed greens, typically including tomatoes, cucumbers, onions, and a variety of bell peppers, dressed with a house vinaigrette.

Romaine lettuce and croutons tossed in a classic Caesar dressing, topped with parmesan cheese and sautéed shrimp.

Shrimp served on a bed of mixed greens, typically including tomatoes, cucumbers, olives, and a house vinaigrette.

Grilled salmon, mixed greens, tomatoes, cucumbers, red onions, and croutons, dressed with house vinaigrette.

Grilled salmon atop crisp romaine lettuce, garnished with homemade croutons, parmesan cheese, and tossed in a classic Caesar dressing.

Grilled romaine with grilled salmon, red onions, cherry tomatoes, and gorgonzola, finished with balsamic vinaigrette.

Grilled romaine topped with shrimp, often accompanied by a selection of Italian dressing and fresh, seasonal vegetables.

Grilled chicken atop charred romaine lettuce, often accompanied by onions, cherry tomatoes, and a selection of Italian dressings.

Italian sausage, peppers, and mushrooms atop a classic pizza crust, finished with a blend of cheeses and a hint of marinara sauce.

Garlic oil base pizza, generously topped with spinach and a blend of cheeses, typically includes a hint of garlic.

Topped with fresh basil, sliced tomatoes, and fresh mozzarella on a classic Italian tomato base.

Shrimp scampi pizza combines sautéed shrimp, garlic, and a blend of cheeses on a white pizza base, typically finished with a light drizzle of scampi sauce.

A blend of mozzarella, cheddar, and parmesan cheeses atop a classic Italian tomato sauce, served on a traditional crust.

Mushrooms, peppers, onions, sausage, and pepperoni layered over a traditional pizza base, typically including cheese and a tomato sauce.

Sausage, caramelized onions, and ricotta cheese atop a garlic oil base, served on traditional Italian bread.

Classic combination of melted mozzarella cheese on a savory crust.

Grilled chicken and broccoli on a creamy Alfredo sauce base, topped with mozzarella cheese.

Traditional Bolognese sauce; options include ziti, linguine, or gluten-free pasta, with a no pasta variant available.

Marinara sauce served with choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Garlic-infused olive oil tossed with your choice of ziti, linguine, or gluten-free pasta. Option for no pasta available.

Savory meatballs, choice of ziti, linguine, gluten-free pasta, or served without.

Sausage with choice of ziti, linguine, or gluten-free option. Available without pasta.

Ziti or linguine, optional gluten-free, with meatball and sausage. 'No pasta' choice available.

Homemade jumbo shell pasta filled with ricotta cheese and topped with leo's plain sauce, mozzarella cheese and a meatball.

Jumbo pasta shells filled with a blend of ricotta, often complemented by herbs, baked in a rich marinara sauce.

Large pasta shells filled with ricotta, typically include marinara sauce, and are oven-baked with meatballs on top.

Jumbo shells filled with a savory blend of ricotta and Italian sausage, baked in a rich marinara sauce.

Stuffed shells filled with a blend of cheeses, served with one meatball and one sausage, simmered in a classic marinara sauce.

Ravioli filled with a cheese blend, served in a simple, classic sauce.

Ravioli filled with a cheese blend, served in a classic marinara sauce.

Ravioli filled with cheese, served with a simple tomato sauce and accompanied by meatballs.

Ravioli pasta filled with sausage, served in a simple tomato-based sauce, typically includes Italian herbs.

Ravioli filled with meat, served with one meatball and one sausage in a traditional marinara sauce.

Manicotti generously filled with ricotta cheese, enveloped in a savory tomato sauce and baked until the cheese is beautifully melted.

Manicotti filled with ricotta, baked and generously topped with a classic marinara sauce.

Manicotti filled with a blend of soft cheese, baked in a savory tomato sauce and accompanied by meatballs.

Manicotti filled with a blend of cheeses and Italian sausage, baked in a rich tomato sauce.

Manicotti filled with cheese, baked and served with one meatball and one sausage, typically includes a tomato-based sauce.

Ravioli filled with a blend of cheeses, served in a rich alfredo sauce with thinly sliced prosciutto.

Ravioli filled with cheese, served in a rich and creamy alfredo sauce, traditionally excluding prosciutto for a focused taste experience.

Cheese-filled tortellini served in a creamy Alfredo sauce, typically includes thinly sliced prosciutto.

Cheese-filled tortellini served in a creamy alfredo sauce, modified without prosciutto for a straightforward, classic taste.

Cheese tortellini paired with sautéed chicken and prosciutto in a creamy alfredo sauce.

Cheese tortellini served with a creamy alfredo sauce and topped with pieces of chicken, excluding prosciutto.

Cheese-filled tortellini served in a rich, creamy alfredo sauce, typically includes sautéed shrimp and crispy prosciutto for added texture and flavor.

Cheese-filled tortellini in a creamy alfredo sauce, typically includes shrimp, without prosciutto.

Fettuccine pasta tossed in a classic homemade Alfredo sauce, traditionally prepared without prosciutto.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with savory chicken and prosciutto.

Chicken breast sautéed and served over fettuccine pasta in a creamy Alfredo sauce, without prosciutto.

Fettuccine pasta tossed with creamy Alfredo sauce, typically includes sautéed shrimp and crispy prosciutto.

Fettuccine tossed in a homemade Alfredo sauce, typically includes shrimp, without prosciutto.

Imported prosciutto and sweet italian sausage sautéed with brandy in a marinara cream sauce tossed with penne pasta.

Baked eggplant layered with parmesan, choice of ziti, linguine, or gluten-free option. Marinara for vegetarians upon request.

Breaded eggplant layered with marinara sauce and topped with Parmesan cheese, typically served over spaghetti.

Italian sausage enveloped in a surprise blend of herbs and spices, typically served with a special sauce. Vegetarians may request marinara sauce.

Oven-baked potato dumplings, typically served with a rich tomato-based sauce and sprinkled with melted cheese.

Homemade Italian-style dumplings, typically served with a marinara sauce upon request for vegetarians.

Thinly sliced and breaded eggplant, rolled with a creamy ricotta filling, baked and generously topped with a rich marinara sauce.

Shrimp antipasto served with a choice of ziti, linguine, or gluten-free option. For no pasta preference, vegetarian marinara sauce available upon request.

Boneless tender pieces of chicken with a light marsala wine sauce over penne.

succulent chicken breast, lemon-butter sauce. Choice of ziti, linguine, or gluten-free pasta. Option for no pasta available.

Picatta: Tender chicken, capers in lemon butter sauce. Option of ziti, linguine, or gluten-free pasta, or no pasta.

Saltimbocca: tender chicken, sage, prosciutto, choice of ziti, linguine, or gluten-free pasta. Option without pasta available.

Boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta.

Tender chicken strips sautéed and tossed with broccoli florets and penne pasta in a light scampi sauce.

Sauteed chicken spinazola with choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Veal cutlet topped with Parmesan and marinara sauce. Choice of ziti, linguine, or gluten-free options, with a no pasta alternative.

Tender veal in a lemon-caper sauce. Choose from ziti, linguine, gluten-free, or no pasta.

Thinly sliced veal, sage, and prosciutto. Served with choice of ziti, linguine, no pasta, or gluten-free option.

Chicken scampi with a choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Arborio rice infused with saffron, typically includes shrimp, haddock, and calamari, cooked alla Milanese style.

With salad.

Angel hair pasta tossed with sautéed salmon, cherry tomatoes, spinach, and a light white wine sauce.

Shrimp and broccoli sautéed with garlic and olive oil, commonly served over pasta.

Fresh haddock dipped in egg batter, sautéed with lemon and butter in a delicate white wine sauce.

Shrimp cooked in a marinara sauce. Options include ziti, linguine, gluten-free, or without pasta.

Shrimp, haddock, and calamari sautéed with garlic and herbs, typically includes a light tomato sauce, served over pasta.

Choose from ziti, linguine, or gluten-free pasta. Option available without pasta.

Hand-rolled meatballs, typically including a blend of beef and pork, seasoned with Italian herbs and served in a classic marinara sauce.

Italian sausage, served with a rich tomato-based marinara sauce.

One meatball paired with one sausage link, typically simmered in a classic marinara sauce.

Fresh spinach sautéed with garlic and olive oil, typically including a hint of seasoning for taste.

Broccoli sautéed with garlic, olive oil, and a hint of dairy, offering a simple yet savory side.

Arborio rice gently simmered with a selection of seasonal vegetables, typically includes a light, savory broth and is finished with Parmesan cheese.

Eggplant Parmesan, serves 4. Choice of Caesar, antipasto, or Leo's salad.

Family-sized Italian meal serving 4. Chicken and broccoli with choice of Caesar, antipasto, or Leo's salad.

Chicken Picatta, serves 4. Comes with choice of FM Caesar, FM Antipasto, or FM Leo’s.

Chicken Parmesan family meal serving 4. Options include Caesar, antipasto or Leo’s salads.

Stuffed shells paired with choice of Caesar salad, antipasto, or Leo's mix. Serves 4.

Veal Parmesan family meal, serves 4. Choice of Caesar salad, antipasto, or Leo’s Italian specialty.