Leo's Ristorante Menu

A mix of lettuce, salami, pepperoni, cheese slices, cucumbers, carrots, cherry tomatoes, red onions, and pepperoncini.

Shrimp sautéed with garlic, cherry peppers, lemon, tomatoes, artichokes, and wine, served over spinach.

A mix of prosciutto, olives, roasted red peppers, artichokes, and breaded eggplant on a bed of lettuce, topped with grated cheese.

Four jumbo shrimp, typically accompanied by a zesty cocktail sauce and a slice of lemon.

Calamari rings and tentacles, lightly battered and fried, typically accompanied by a side of marinara sauce and fresh lemon wedges.

Squid lightly fried with cherry peppers, offering a balance of tender texture and a mild kick of heat.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

With basil cream sauce.

Four ciabatta rolls, typically served with a side of olive oil for dipping.

Romaine lettuce tossed with parmesan cheese and croutons, dressed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Crisp romaine lettuce, shaved Parmesan cheese, and crunchy croutons, tossed in a creamy Caesar dressing.

Grilled chicken served atop a blend of mixed greens, typically including tomatoes, cucumbers, onions, and a variety of bell peppers, dressed with a house vinaigrette.

Romaine lettuce and croutons tossed in a classic Caesar dressing, topped with parmesan cheese and sautéed shrimp.

Shrimp served on a bed of mixed greens, typically including tomatoes, cucumbers, olives, and a house vinaigrette.

Grilled salmon, mixed greens, tomatoes, cucumbers, red onions, and croutons, dressed with house vinaigrette.

Grilled salmon atop crisp romaine lettuce, garnished with homemade croutons, parmesan cheese, and tossed in a classic Caesar dressing.

Grilled romaine with grilled salmon, red onions, cherry tomatoes, and gorgonzola, finished with balsamic vinaigrette.

Grilled romaine topped with shrimp, often accompanied by a selection of Italian dressing and fresh, seasonal vegetables.

Grilled chicken atop charred romaine lettuce, often accompanied by onions, cherry tomatoes, and a selection of Italian dressings.

Italian sausage, peppers, and mushrooms atop a classic pizza crust, finished with a blend of cheeses and a hint of marinara sauce.

Garlic oil base pizza, generously topped with spinach and a blend of cheeses, typically includes a hint of garlic.

Topped with fresh basil, sliced tomatoes, and fresh mozzarella on a classic Italian tomato base.

Shrimp scampi pizza combines sautéed shrimp, garlic, and a blend of cheeses on a white pizza base, typically finished with a light drizzle of scampi sauce.

A blend of mozzarella, cheddar, and parmesan cheeses atop a classic Italian tomato sauce, served on a traditional crust.

Mushrooms, peppers, onions, sausage, and pepperoni layered over a traditional pizza base, typically including cheese and a tomato sauce.

Sausage, caramelized onions, and ricotta cheese atop a garlic oil base, served on traditional Italian bread.

Classic combination of melted mozzarella cheese on a savory crust.

Grilled chicken and broccoli on a creamy Alfredo sauce base, topped with mozzarella cheese.

Traditional Bolognese sauce; options include ziti, linguine, or gluten-free pasta, with a no pasta variant available.

Marinara sauce served with choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Garlic-infused olive oil tossed with your choice of ziti, linguine, or gluten-free pasta. Option for no pasta available.

Savory meatballs, choice of ziti, linguine, gluten-free pasta, or served without.

Sausage with choice of ziti, linguine, or gluten-free option. Available without pasta.

Ziti or linguine, optional gluten-free, with meatball and sausage. 'No pasta' choice available.

Homemade jumbo shell pasta filled with ricotta cheese and topped with leo's plain sauce, mozzarella cheese and a meatball.

Jumbo pasta shells filled with a blend of ricotta, often complemented by herbs, baked in a rich marinara sauce.

Large pasta shells filled with ricotta, typically include marinara sauce, and are oven-baked with meatballs on top.

Jumbo shells filled with a savory blend of ricotta and Italian sausage, baked in a rich marinara sauce.

Stuffed shells filled with a blend of cheeses, served with one meatball and one sausage, simmered in a classic marinara sauce.

Ravioli filled with a cheese blend, served in a simple, classic sauce.

Ravioli filled with a cheese blend, served in a classic marinara sauce.

Ravioli filled with cheese, served with a simple tomato sauce and accompanied by meatballs.

Ravioli pasta filled with sausage, served in a simple tomato-based sauce, typically includes Italian herbs.

Ravioli filled with meat, served with one meatball and one sausage in a traditional marinara sauce.

Manicotti generously filled with ricotta cheese, enveloped in a savory tomato sauce and baked until the cheese is beautifully melted.

Manicotti filled with ricotta, baked and generously topped with a classic marinara sauce.

Manicotti filled with a blend of soft cheese, baked in a savory tomato sauce and accompanied by meatballs.

Manicotti filled with a blend of cheeses and Italian sausage, baked in a rich tomato sauce.

Manicotti filled with cheese, baked and served with one meatball and one sausage, typically includes a tomato-based sauce.

Ravioli filled with a blend of cheeses, served in a rich alfredo sauce with thinly sliced prosciutto.

Ravioli filled with cheese, served in a rich and creamy alfredo sauce, traditionally excluding prosciutto for a focused taste experience.

Cheese-filled tortellini served in a creamy Alfredo sauce, typically includes thinly sliced prosciutto.

Cheese-filled tortellini served in a creamy alfredo sauce, modified without prosciutto for a straightforward, classic taste.

Cheese tortellini paired with sautéed chicken and prosciutto in a creamy alfredo sauce.

Cheese tortellini served with a creamy alfredo sauce and topped with pieces of chicken, excluding prosciutto.

Cheese-filled tortellini served in a rich, creamy alfredo sauce, typically includes sautéed shrimp and crispy prosciutto for added texture and flavor.

Cheese-filled tortellini in a creamy alfredo sauce, typically includes shrimp, without prosciutto.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes thinly sliced prosciutto.

Fettuccine pasta tossed in a classic homemade Alfredo sauce, traditionally prepared without prosciutto.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with savory chicken and prosciutto.

Chicken breast sautéed and served over fettuccine pasta in a creamy Alfredo sauce, without prosciutto.

Fettuccine pasta tossed with creamy Alfredo sauce, typically includes sautéed shrimp and crispy prosciutto.

Fettuccine tossed in a homemade Alfredo sauce, typically includes shrimp, without prosciutto.

Imported prosciutto and sweet italian sausage sautéed with brandy in a marinara cream sauce tossed with penne pasta.

Baked eggplant layered with parmesan, choice of ziti, linguine, or gluten-free option. Marinara for vegetarians upon request.

Breaded eggplant layered with marinara sauce and topped with Parmesan cheese, typically served over spaghetti.

Italian sausage enveloped in a surprise blend of herbs and spices, typically served with a special sauce. Vegetarians may request marinara sauce.

Oven-baked potato dumplings, typically served with a rich tomato-based sauce and sprinkled with melted cheese.

Homemade Italian-style dumplings, typically served with a marinara sauce upon request for vegetarians.

Thinly sliced and breaded eggplant, rolled with a creamy ricotta filling, baked and generously topped with a rich marinara sauce.

Shrimp antipasto served with a choice of ziti, linguine, or gluten-free option. For no pasta preference, vegetarian marinara sauce available upon request.

Boneless tender pieces of chicken with a light marsala wine sauce over penne.

succulent chicken breast, lemon-butter sauce. Choice of ziti, linguine, or gluten-free pasta. Option for no pasta available.

Picatta: Tender chicken, capers in lemon butter sauce. Option of ziti, linguine, or gluten-free pasta, or no pasta.

Saltimbocca: tender chicken, sage, prosciutto, choice of ziti, linguine, or gluten-free pasta. Option without pasta available.

Boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta.

Tender chicken strips sautéed and tossed with broccoli florets and penne pasta in a light scampi sauce.

Sauteed chicken spinazola with choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Veal cutlet topped with Parmesan and marinara sauce. Choice of ziti, linguine, or gluten-free options, with a no pasta alternative.

Tender veal in a lemon-caper sauce. Choose from ziti, linguine, gluten-free, or no pasta.

Thinly sliced veal, sage, and prosciutto. Served with choice of ziti, linguine, no pasta, or gluten-free option.

Chicken scampi with a choice of ziti, linguine, or gluten-free pasta. Option available without pasta.

Arborio rice infused with saffron, typically includes shrimp, haddock, and calamari, cooked alla Milanese style.

With salad.

Angel hair pasta tossed with sautéed salmon, cherry tomatoes, spinach, and a light white wine sauce.

Shrimp and broccoli sautéed with garlic and olive oil, commonly served over pasta.

Fresh haddock dipped in egg batter, sautéed with lemon and butter in a delicate white wine sauce.

Shrimp cooked in a marinara sauce. Options include ziti, linguine, gluten-free, or without pasta.

Shrimp, haddock, and calamari sautéed with garlic and herbs, typically includes a light tomato sauce, served over pasta.

Choose from ziti, linguine, or gluten-free pasta. Option available without pasta.

Hand-rolled meatballs, typically including a blend of beef and pork, seasoned with Italian herbs and served in a classic marinara sauce.

Italian sausage, served with a rich tomato-based marinara sauce.

One meatball paired with one sausage link, typically simmered in a classic marinara sauce.

Fresh spinach sautéed with garlic and olive oil, typically including a hint of seasoning for taste.

Broccoli sautéed with garlic, olive oil, and a hint of dairy, offering a simple yet savory side.

Arborio rice gently simmered with a selection of seasonal vegetables, typically includes a light, savory broth and is finished with Parmesan cheese.

Eggplant Parmesan, serves 4. Choice of Caesar, antipasto, or Leo's salad.

Family-sized Italian meal serving 4. Chicken and broccoli with choice of Caesar, antipasto, or Leo's salad.

Chicken Picatta, serves 4. Comes with choice of FM Caesar, FM Antipasto, or FM Leo’s.

Chicken Parmesan family meal serving 4. Options include Caesar, antipasto or Leo’s salads.

Stuffed shells paired with choice of Caesar salad, antipasto, or Leo's mix. Serves 4.

Veal Parmesan family meal, serves 4. Choice of Caesar salad, antipasto, or Leo’s Italian specialty.

With grilled chicken.

Mixed greens, tomatoes, cucumbers, and onions, typically includes grilled chicken, dressed with a light Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, and olives, topped with sautéed shrimp, typically dressed with a light Italian vinaigrette.

Grilled sausage served atop a bed of mixed greens, often accompanied by a variety of vegetables and dressed with a house vinaigrette.

Romaine lettuce and parmesan cheese are tossed with croutons in a classic Caesar dressing.

Romaine lettuce, croutons, and shaved parmesan, typically includes a creamy Caesar dressing, topped with shrimp.

Caesar salad tossed with classic dressing, Parmesan, croutons. Options include grilled chicken or shrimp.

Romaine lettuce and shaved parmesan, tossed with classic Caesar dressing, topped with slices of grilled sausage and croutons.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

French fries generously topped with grated Parmesan cheese.

Crispy slices of bread topped with garlic butter and freshly chopped parsley.

Stuffed with cream cheese and sausage.

House-prepared potato chips, typically includes a refreshing soda to complement.

Crisp lettuce, sliced cucumbers, shredded carrots, celery, and red onion, topped with a light vinaigrette.

Romaine lettuce tossed with Caesar dressing, typically includes croutons and topped with shaved Parmesan cheese.

Hand-prepared hot Italian sausage patties with sautéed mushrooms, onions, red peppers, typically includes cheese, served on a hoagie roll.

Breaded chicken cutlet with marinara sauce and provolone cheese on a toasted sub roll.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

House-made meatballs and Italian sausage on a toasted sub roll, with marinara sauce and melted provolone cheese.

A single slice of cheese pizza, featuring a classic combination of homemade tomato sauce and melted cheese on a traditional Italian crust.

Topped with spicy pepperoni slices and a blend of cheeses on a thin crust, typically includes tomato sauce.

Breaded chicken breast, typically includes marinara sauce and melted cheese, served as a lunch portion.

Sautéed chicken and broccoli, typically includes garlic and olive oil, tossed with penne pasta.

Sautéed chicken breast and mushrooms, enveloped in a rich marsala wine sauce, traditionally served over pasta.

Sausage sautéed with mushrooms, bell peppers, and onions, typically simmered in a tomato-based sauce, served as a lunch portion.

Pasta served with house-made meatballs, typically simmered in a rich marinara sauce, and finished with a sprinkle of parmesan cheese.

Pasta with sausage typically includes a blend of Italian sausage and a homemade marinara sauce, served over a lunch portion of pasta.

Jumbo shells filled with ricotta, topped with marinara sauce and served with a meatball.

Shell pasta filled with a savory blend of cheese and Italian sausage, typically served with a rich marinara sauce.

Cheese-filled tortellini served in a creamy alfredo sauce, typically includes a blend of cheeses.

Sautéed in garlic and olive oil, this pasta dish features a blend of sun-dried tomatoes and traditional Tuscan herbs, typically served over pasta.

Breaded eggplant slices layered with Italian cheeses and tomato sauce, typically served in a portion suitable for lunch.

Sautéed shrimp in a garlic, lemon, and white wine sauce, typically includes linguine.

Shrimp and broccoli sautéed with garlic and olive oil, typically served over penne pasta.

Sautéed shrimp in a spicy marinara sauce, often served over pasta.

Baked haddock, typically includes a light, seasoned breadcrumb crust, often paired with a delicate lemon-infused sauce.

A medley of cured meats, cheese slices, crisp lettuce, cucumber, cherry tomatoes, shredded carrots, red onion, and pepperoncini.

Shrimp sautéed with garlic, cherry peppers, lemon, tomatoes, artichokes, and wine, served over spinach.

Crispy fried artichokes, roasted red peppers, black olives, cured meats, and crumbled blue cheese atop fresh lettuce, garnished with grated Parmesan.

Four chilled shrimp served with traditional cocktail sauce and a lemon wedge.

Calamari rings and tentacles, lightly breaded and fried, typically served with marinara sauce and fresh lemon wedges.

Squid lightly fried with cherry peppers, typically includes a hint of garlic and herbs for seasoning.

Breaded and fried mozzarella, typically includes marinara dipping sauce.

With basil cream sauce.

Crispy slices of bread topped with garlic butter and sprinkled with fresh parsley.

Romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.

Romaine lettuce mixed with Caesar dressing, topped with parmesan cheese and homemade croutons.

Crisp romaine lettuce, shaved Parmesan cheese, and croutons, tossed in Caesar dressing.

Grilled chicken atop a bed of mixed greens, typically includes cucumbers, tomatoes, red onions, and a variety of beans, dressed with a house vinaigrette.

Romaine lettuce and croutons tossed in Caesar dressing, topped with parmesan cheese and shrimp.

Shrimp served atop a blend of mixed greens, tomatoes, cucumbers, and olives, lightly dressed with a house vinaigrette.

Grilled salmon served atop a blend of mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a balsamic vinaigrette.

Romaine lettuce and croutons tossed in Caesar dressing, topped with slices of grilled salmon and sprinkled with parmesan cheese.

Grilled romaine hearts topped with a succulent salmon filet, typically accompanied by a selection of garden-fresh vegetables and a light, tangy dressing.

Grilled romaine topped with seasoned shrimp, typically accompanied by a selection of dressings and fresh, garden vegetables.

Grilled chicken atop charred romaine lettuce, typically includes red onions, cherry tomatoes, and a blend of Italian dressing.

Rich bolognese sauce; options include ziti, linguine, angel hair, or gluten-free pasta. 'No pasta' also available.

Marinara sauce served with choice of ziti, linguine, angel hair; available gluten-free or without pasta.

Garlic-infused olive oil tossed with choice of ziti, linguine, angel hair; gluten-free option available.

Served with your choice of pasta: ziti, linguine, angel hair, or gluten-free option available. Option to enjoy without pasta.

Sausage pasta with choice of ziti, linguine, angel hair, or gluten-free option available.

Meatball and sausage served with choice of ziti, linguine, angel hair, or gluten-free pasta. Option to omit pasta available.

Homemade jumbo shell pasta filled with ricotta cheese and topped with leo's plain sauce, mozzarella cheese and a meatball.

Pasta shells stuffed with a blend of ricotta cheese, typically baked in a rich marinara sauce and accompanied by tender meatballs.

Jumbo pasta shells filled with a savory mixture of sausage and ricotta, baked in a rich marinara sauce.

Stuffed shells filled with a three-cheese blend, accompanied by one meatball and one sausage, typically includes marinara sauce and a sprinkle of parmesan cheese.

Ravioli filled with a cheese blend, served with a simple, traditional sauce.

Ravioli filled with a blend of cheeses, served in a simple sauce alongside meatballs.

Ravioli filled with sausage, served in a simple, classic sauce.

Ravioli filled with a blend of meatball and sausage, typically served in a homemade marinara sauce.

Manicotti filled with ricotta cheese, typically includes a tomato-based sauce and is baked with a layer of melted cheese on top.

Manicotti generously filled with a soft cheese blend, oven-baked to perfection, and accompanied by succulent meatballs in a rich tomato sauce.

Manicotti filled with a soft cheese blend and Italian sausage, baked and typically includes a tomato-based sauce.

Manicotti filled with ricotta, baked with one meatball and one sausage, typically includes a tomato-based sauce and a blend of Italian cheeses.

Ring-shaped pasta filled with cheese, tossed in a creamy Alfredo sauce, and complemented with slices of prosciutto.

Cheese tortellini tossed in a rich and creamy alfredo sauce, without the addition of prosciutto.

Fettuccine pasta tossed in a homemade creamy alfredo sauce, typically includes slices of prosciutto.

Fettuccine pasta tossed in a homemade creamy alfredo sauce, without the addition of prosciutto.

Fettuccine pasta tossed with creamy alfredo sauce, slices of chicken, and prosciutto.

Sliced chicken breast served over fettuccine in a homemade creamy alfredo sauce, traditionally excluding prosciutto.

Shrimp and prosciutto sautéed and served over fettuccine in a creamy alfredo sauce.

Shrimp sautéed and served over fettuccine pasta in a creamy alfredo sauce, excluding prosciutto.

Imported prosciutto and sweet italian sausage sautéed with brandy in a marinara cream sauce tossed with penne pasta.

Layered eggplant with tomato sauce, mozzarella, Parmesan. Options include ziti, linguine, angel hair, gluten-free or no pasta.

Italian sausage, enveloped in a unique blend of undisclosed ingredients, creating an element of surprise with each bite.

Potato gnocchi baked in a rich pink sauce, traditionally smothered with melted cheese.

Handmade potato dumplings, often served with a variety of sauces such as tomato, pesto, or creamy gorgonzola.

Shrimp antipasto atop your choice of ziti, linguine, angel hair, or gluten-free pasta. Option for no pasta available.

Boneless tender pieces of chicken with a light marsala wine sauce over penne.

Chicken Francaise served with a choice of ziti, linguine, angel hair, or gluten-free pasta. Option to exclude pasta available.

Served with ziti, linguine, angel hair, or gluten-free option. Capers, lemon butter sauce. Option to exclude pasta.

Saltimbocca featuring chicken topped with prosciutto and sage. Served with choice of ziti, linguine, angel hair, without pasta, or gluten-free option.

Boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta.

Tender chicken strips sautéed and tossed with broccoli florets and penne pasta in a light scampi sauce.

Sauteed Chicken Spinazola with spinach, choice of ziti, linguine, angel hair, or gluten-free pasta. Option available without pasta.

Veal cutlet layered with parmigiana, choice of pasta: ziti, linguine, angel hair, or gluten-free option. 'No pasta' also available.

Thinly sliced veal, capers, lemon sauce. Choice of ziti, linguine, angel hair, or gluten-free pasta. Option available without pasta.

Tender veal, sage, prosciutto. Served with choice of ziti, linguine, angel hair, or gluten-free pasta. Option without pasta available.

Pan-seared chicken over choice of ziti, linguine, angel hair, or gluten-free pasta. Option for no pasta.

Tender veal medallions, dipped in egg, sautéed in a delicate lemon, butter, and white wine sauce.

Arborio rice sautéed with saffron, incorporating shrimp, haddock, and calamari, typically includes parmesan and a hint of lemon.

With salad.

Capellini pasta tossed with sautéed salmon, embodying Tuscan flavors through a medley of sun-dried tomatoes, spinach, and a light white wine sauce.

Shrimp and broccoli sautéed with garlic and olive oil, often served over linguine.

Haddock dipped in egg batter, sautéed with lemon and butter, typically includes a delicate white wine sauce.

Seafood medley featuring shrimp, calamari, haddock with choice of pasta or risotto. Options include gluten-free and no pasta alternatives.

Shrimp in marinara sauce. Choice of ziti, linguine, angel hair, or gluten-free pasta. Option available without pasta.

Topped with Italian sausage, bell peppers, and mushrooms, this pizza combines classic flavors on a traditional crust with marinara sauce and a blend of cheeses.

Sauteed spinach and a blend of cheeses on a garlic oil base, typically includes a touch of garlic for added flavor.

Tomato sauce, fresh basil, and mozzarella cheese, often finished with a drizzle of olive oil.

Shrimp scampi pizza typically includes sautéed shrimp, garlic, and a white wine sauce, all atop a cheese-covered crust.

A classic blend of mozzarella, cheddar, and parmesan cheeses atop a traditional Italian tomato sauce and a hand-tossed crust.

Topped with mushrooms, peppers, onions, sausage, and pepperoni, this pizza combines classic Italian flavors on a traditional crust.

Sausage, caramelized onions, and ricotta on a garlic oil base, crafted into a traditional Italian pizza.

Classic combination of melted mozzarella cheese on a savory crust.

Choice of ziti, linguine, angel hair, or gluten-free options.

Ground beef and pork meatballs, seasoned with herbs and garlic, served in a classic marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

One meatball and one sausage link, both traditionally prepared and served in a classic tomato sauce.

Fresh spinach sautéed with garlic and extra virgin olive oil.

Fresh broccoli sautéed with garlic, typically includes a hint of olive oil.

Arborio rice typically includes a blend of ingredients such as mushrooms, parmesan cheese, and a light cream sauce.

Two freshly baked bread rolls, served as a simple yet satisfying accompaniment.

Side of extra Parmesan cheese, freshly grated.