Leo's Ristorante Menu

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce on your choice of white, wheat or rye bread.

Roasted chicken breast with lettuce, beef tomato, bacon, swiss cheese and pesto mayonnaise on a kaiser roll.

Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese.

Our delicious grilled cheese sandwich with American cheese on your choice of white, wheat or rye bread.

Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll.

Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll.

Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella.

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese.

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs.

Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes.

Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes.

Basil pesto, aged romano cheese blended with provolone and mozzarella.

Basil pesto, aged romano cheese blended with provolone and mozzarella.

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.

Spinach, onions, pepperoni, feta, mozzarella and provolone cheese.

Spinach, onions, pepperoni, feta, mozzarella and provolone cheese.

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone.

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone.

Gluten Free. Homemade polenta pan-fried till crisp and topped with fresh broccoli rabe and Italian sausage.

Vegetarian. Small risotto balls with parmesan cheese, coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's marinara.

Gluten Free Friendly. Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's marinara sauce.

Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams.

Gluten Free. Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing.

Vegetarian. Gluten Free Friendly. Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken, tortellini, grilled shrimp (5) for an additional charge.

Gluten Free. An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce. Served with balsamic vinaigrette.

Four-cheese ravioli in our homemade marinara sauce, with your choice of meatballs or Italian sausage.

Vegetarian. Layered breaded eggplant baked in Leo's classic marinara and topped with melted provolone. Served with a choice of pasta.

Tricolor cheese tortellini with diced chicken breast cutlet, sautéed in a white wine and garlic sauce.

Vegetarian. Gluten Free Friendly. Homemade basil pesto, mushrooms, roasted red peppers and black olives.

Gluten Free Friendly. Rabe and Italian sausage sautéed in white wine and garlic.

Gluten Free Friendly. Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread.

Tender pieces of chicken breast cutlet and fresh broccoli florets coated with our rich alfredo sauce and topped with Romano cheese served over your choice of pasta.

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce.

Gluten Free Friendly. A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

Gluten free friendly. The pasta of your choice with our deliciuos pink vodka sauce.

Baked mac and cheese with creamy four cheese sauce.

Gluten free friendly. Our unique tangy and sweet red sauce slowly cooked with a blend of butter and cheeses over the pasta of your choice.

Gluten free friendly. The pasta of your choice with creamy Alfredo sauce.

Creamy four-cheese penne with lobster, topped with our seasoned breadcrumbs and baked.

Gluten Free Friendly. Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, marsala wine and fresh herbs. Served over pasta.

Gluten Free Friendly. A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta.

Gluten Free Friendly. Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta.

Gluten Free Friendly. Thin slices of angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta.

Gluten Free Friendly. Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta.

Gluten-free friendly. Tender, hand pounded veal, breaded and topped with nonni's famous sauce. Served with your choice of pasta.

Gluten Free Friendly. Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.

Gluten Free Friendly. Large shrimp perfectly sautéed in fresh herbs, lemon, garlic, butter and white wine. Topped with diced tomatoes and served over spaghetti.

Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.

Steamed and finished with butter and spices.

Sauteed with garlic and olive oil.

Sauteed with garlic, roasted red peppers, black olives and olive oil.

Leo's classic pizza sauce, herbs, grated Romano and shredded mozzarella and provolone cheese.

Brown sugar and vanilla blondie with semi-sweet chocolate chips, pecans and walnuts.

Gluten free. Dark and decadent flourless chocolate cake with a fudgy chocolate center. We recommend heating before serving.

Layers or sponge cake with lemon mascarpone cream.