Leo's Pizza Menu

A 14" pizza generously topped with a blend of melted cheeses over a classic tomato sauce, served on a traditional crust.

A classic cheese pizza, typically includes a blend of cheeses atop a traditional Italian crust.

A 16" square thick crust pizza, simply topped with cheese and tomato sauce.

A thin crust pizza slice topped with melted mozzarella cheese and a light layer of tomato sauce.

A combination of melted cheeses atop a classic Italian marinara sauce, served on a traditional crust.

Cheese pizza topped with a combination of traditional Italian toppings, typically includes pepperoni, sausage, mushrooms, onions, and bell peppers.

A single slice of Sicilian pizza featuring a thick, square crust generously topped with cheese and tomato sauce.

A traditional Italian-style pizza with a generous layer of cheese over a classic tomato sauce, served on a hand-tossed crust.

A 16-inch pizza topped with melted mozzarella cheese, savory pepperoni slices, and seasoned ground beef.

An 18" gourmet pizza, generously topped with a variety of premium ingredients, such as meats, vegetables, and cheeses, tailored to encompass a broad range of flavors.

A thick, square slice with rich tomato sauce, melted mozzarella, and a crispy crust.

A 16" pizza generously topped with a selection of gourmet ingredients, following the tradition of Italian culinary artistry.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

40 chicken wings, typically marinated in Italian herbs and served with a variety of sauces such as garlic parmesan and spicy buffalo.

Jalapeño peppers are filled with a creamy cheese mixture, then breaded and fried until golden.

Perfectly spiced companion to any main dish

Italian bread topped with garlic butter and melted cheese, typically served as a flavorful starter.

Freshly baked rolls, generously coated with garlic oil, and sprinkled with Parmesan cheese.

Breaded chicken tenders, typically served with a homemade marinara sauce for dipping.

Crispy chicken wings coated in a savory, tangy sauce, perfect for sharing.

Tasty side of succulent sausages cooked to perfection.

Soft, freshly baked rolls topped with a generous sprinkle of garlic and Parmesan cheese.

Breaded and fried sticks of mozzarella, typically served with a side of marinara sauce for dipping.

Crisp lettuce with sliced cucumbers, tomatoes, black olives, and pepperoncini, served with a side of creamy dressing.

Grilled chicken atop mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh and satisfying mixed greens topped with flavorful tuna

Mixed greens topped with ham, turkey, and provolone, typically includes tomatoes and cucumbers.

Crisp lettuce, juicy tomatoes, black olives, tangy feta cheese, and pepperoncini, served with a side of creamy dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh tomatoes and bocconcini cheese, adorned with basil leaves, typically drizzled with extra virgin olive oil and balsamic reduction.

Crisp romaine lettuce, ripe tomato wedges, sliced cucumber, black olives, and mild pepperoncini, served with a side of creamy dressing.

Grilled chicken served over a mix of lettuce, tomatoes, cucumbers, olives, and onions, typically dressed in a house vinaigrette.

Mixed greens topped with ham, turkey, and a blend of Italian cheeses, typically accompanied by tomatoes, cucumbers, and olives, dressed with a house vinaigrette.

Fresh and satisfying mixed greens topped with flavorful tuna

Freshly tossed greens with seasoned chicken, and crisp veggies

Crisp lettuce, juicy tomatoes, black olives, pepperoncini, and crumbled feta cheese served with a side of creamy dressing.

Sliced Roma tomatoes and fresh bocconcini cheese, layered with basil leaves, and finished with a drizzle of extra virgin olive oil and balsamic reduction.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Stromboli filled with a selection of meats and cheeses, typically accompanied by a flavorful sauce.

A classic Italian calzone typically includes a blend of cheeses and a selection of toppings, all enveloped in a golden-baked crust.

Stromboli typically includes a blend of cheeses and various meats such as ham, salami, and pepperoni, all encased in a golden pizza dough.

A calzone typically filled with a blend of pizza and ricotta cheeses, offering additional fillings to customize your experience.

Stromboli filled with a selection of meats and cheeses, typically enveloped in pizza dough and baked.

Spaghetti served with a rich bolognese sauce made from ground beef and tomatoes, typically topped with grated parmesan.

Pasta crepes filled with a blend of cheeses, typically includes a rich tomato sauce and is baked until golden.

Layered eggplant in marinara, topped with melted Parmesan cheese

Pasta pillows filled with a blend of cheeses, often served with a classic tomato or rich cream sauce.

Spaghetti noodles served with Italian sausage in a classic marinara sauce, typically includes a sprinkle of Parmesan cheese.

Spaghetti pasta served with homemade meatballs, typically includes a marinara sauce and is garnished with grated Parmesan cheese.

Breaded chicken topped with marinara sauce and melted cheeses, typically served over spaghetti.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Meatballs smothered in marinara sauce, typically includes provolone cheese, served on a submarine sandwich roll.

Ham, salami, capicola, pepperoni, and provolone on a sub roll, typically includes lettuce, tomato, onions, and a dressing of oil and vinegar.

Breaded eggplant with marinara sauce and provolone cheese on a toasted sub roll.

Sliced turkey accompanied by lettuce, tomatoes, and cheese, typically dressed with mayonnaise on a sub roll.

Thinly sliced steak with onions, green peppers, mushrooms, and melted cheese on a toasted sub roll.

Grilled chicken, typically includes cheese, onions, green peppers, and mushrooms, served on a sub roll.

Salami and provolone cheese on a fresh sub roll, typically includes lettuce, tomato, onion, and a dressing of oil and vinegar.

Breaded chicken, marinara sauce, and provolone cheese on a submarine roll, typically includes a sprinkle of parmesan.

Italian sausage served on a sub roll, topped with marinara sauce and melted provolone cheese, finished with a sprinkle of parmesan.

Tuna mixed with mayonnaise, topped with lettuce, tomato, onions, and provolone cheese on an Italian roll.

Ham and cheese on a sub roll, typically includes lettuce, tomatoes, and mayonnaise.

Chicken salad served on a sub roll, typically includes lettuce.

Italian dough fried and typically includes a dusting of powdered sugar.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Crispy pastry shell filled with sweet ricotta cheese.

Assorted sodas and bottled water. Options include Coke, Diet Coke, Pepsi varieties, Dr Pepper, Ginger Ale, Grape, Mountain Dew, Orange, Root Beer, Sprite.

A spec combo typically includes a variety of Italian favorites, such as a large pizza with customizable toppings, wings, and a 2-liter soda, served alongside Italian breadsticks or garlic knots.

Two slices of cheese pizza paired with a beverage, typically includes a blend of Italian cheeses on a traditional crust.