LEO'S LAIR PUB & EATS Menu

Lot of it.

Canadian bacon and pineapple

Canadian bacon, crumbled sausage, salami, pepperoni, ground beef, bacon, spicy link sausage.

Salami, pepperoni, crumbled sausage, mushrooms, black olives.

Spicy link sausage, crumbled sausage, red onions, red bell peppers, green bell peppers, garlic, hot pepper flakes, basil, oregano.

Pepperoni, green bell peppers, red onions, black olives.

Mushrooms, crumbled sausage, black olives.

Pepperoni, spicy link sausage, crumbled sausage, salami, ground beef, Canadian bacon, red bell peppers, mushrooms, zucchini, yellow squash, red onions, black olives, diced tomatoes.

BBQ sauce base, marinated chicken, red onions, tomatoes, feta cheese.

Spicy peanut sauce base, chicken, red bell peppers, hot pepper flakes, cilantro.

Ranch base, Canadian bacon, chicken, bacon crumbles, drizzled with ranch.

Lots of it

Red bell peppers, green bell peppers, mushrooms, spinach, red onions, black olives, zucchini, garlic.

Olive oil and garlic base, basil, romas, feta.

Tossed in choice of buffalo, BBQ, spicy peanut, or sweet chili. Choice of ranch or blue cheese.

Baked tater tots. Plain, garlic or cajun seasoning. Served with marinara sauce.

Baked fries. Plain, garlic or cajun seasoning. Served with marinara sauce.

Our homemade bread spread with garlic and covered with mozzarella cheese.

Our homemade bread spread with garlic and covered with mozzarella cheese.

8 rolls of homemade dough stuffed with pepperoni and mozzarella cheese, served with marinara dipping sauce.

Two large four tortillas stuffed with our four cheese blend served with sour cream and salsa.

Two large four tortillas stuffed with our four cheese blend served with sour cream and salsa.

Split spicy sausage link, cheese & marinary on a toasted homemade roll. Served with chips.

Split spicy sausage link, cheese & marinary on a toasted homemade roll. Served with chips.

Chicken, bacon, provolone and ranch on a toasted bun. Served with lettuce, tomatoes, and onions. Chips on the side.

Chicken, bacon, provolone and buffalo sauce on a toasted bun. Served with lettuce, tomatoes, and onions. Chips on the side.

Noodles with marinara and meatballs. Topped with parmesan and served with 2 breadsticks.

Noodles with marinara and meatballs. Topped with parmesan and served with 2 breadsticks.

Penne with steak strips, alfredo sauce, and mushrooms. Topped with parmesan cheese and served with 2 breadsticks.

Penne pasta, spinach, zucchini, yellow squash, red bell peppers, mushrooms, and black olives all tossed in olive oil and garlic. Topped with parmesan and served with 2 breadsticks.