Leo's Kitchen Menu

Mole spiced ＆ cornmeal breaded green tomatoes, honey chipotle field greens, avocado, black bean ＆ corn salsa, crema. Gluten Free, Vegetarian

Charred sweet corn, crema, queso fresco, Valentina hot sauce. Gluten free, Vegetarian.

Fire roasted red peppers blended with garbanzo beans, tahini, roasted garlic, lemon juice and spices, lemon oil ＆ toasted pepitas; served with veggies sticks ＆ white corn tortilla chips. Gluten Free, Vegetarian, Vegan.

Field greens, grilled corn, roasted plum tomatoes, black bean ＆ corn salsa, pickled red onions, fresh avocado, honey chipotle vinaigrette, tortilla strips. Gluten free, Vegetarian, Vegan.

New Mexican and pulla chilies, chicken broth, hominy, shredded chicken, tostada shells, radishes, lime, lettuce, cilantro lime onions, spices. Gluten free.

Fire roasted red peppers blended with garbanzo beans, tahini, roasted garlic, lemon juice and spices, lemon oil ＆ toasted pepitas; served with veggies sticks ＆ white corn tortilla chips. Vegetarian.

Chopped romaine, house ranch, grilled corn, diced green chilies, queso fresco, diced tomatoes, fresh avocado, buttermilk fried chicken, buffalo sauce.

Cornmeal dusted wild mushrooms, sautéed crimini mushrooms, honey chipotle greens, black garlic aioli, roasted plum tomatoes, toasted hoagie

Blackened wild shrimp, chipotle remoulade, chopped romaine lettuce, charred green tomatoes, toasted hoagie.

Slow roasted pork shoulder, lillie q’s smoky bbq, house pickles, bacon jam, jicama slaw, butter toasted brioche bun.

Buttermilk soaked chicken thigh, house pickles, jicama slaw, sweet ＆ spicy sauce, toasted hoagie.

Choice of 1/3lb river bear beef or rock river ranches bison; charbroiled, roasted jalapeño cream cheese, hatch green chilies, grilled tomatoes, toasted jalapeño cheddar bun.

Choice of 1/3lb river bear beef or rock river ranches bison; charbroiled, blue cheese crumbles, bacon jam, black garlic aioli, roasted plum tomatoes, rainbow micro greens, toasted potato bun

Blackened wild shrimp, buttery georgia grown grits, pecan bacon lardon, roasted red peppers, charred green tomatoes, lemon oil, garlic buttered crostini.

"Truffle’’ mexican corn, grilled squash, wild mushrooms, hatch green chilies, roasted cauliflower,mac sauce, black garlic oil. Gluten free, Vegetarian.

Mole ＆ buttermilk soaked 1/2 gamehen; deep fried, house mac ＆ cheese, roasted yukon gold potatoes; jalapeño cheddar cornbread.

Elbow macaroni noodles, creamy cheese sauce, goldfish crumb. Vegetarian.

Chicken breast breaded ＆ fried, french fries, ranch dressing, house ketchup.

Sweet mexican custard, brûléed caramel. Gluten free, Vegetarian.

Palisade peaches, shortbread crumble. Vegetarian.