Leo's Kitchen Menu

Spicy crab, cucumber, and avocado, topped with salmon, thin-sliced lemon, cilantro, jalapeño ponzu, chili powder, and sriracha dots.

Shrimp tempura, avocado, and crab, topped with lobster salad, baked sauce, tobiko, eel sauce, and sesame seeds.

Two pieces of nigiri, select from tuna, salmon, albacore, eel, yellow tail, saba, squid, spicy/scallops, masago, surf clam, tamago, inari, shrimps, seared cajun tuna.

Shrimp tempura, crab, cucumber avocado topped with tempura crumbs, eel sauce, and spicy mayo.

Serving with steamed rice, carrots, broccoli, teriyaki sauce, and sesame seeds.

Salmon, cucumber, avocado, and cream cheese.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed gyoza, choice of pork or vegetable filling, served in a set of five.

Shrimp tempura, crab, avocado, and cream cheese, topped with avocado, eel sauce, spicy mayo, and sesame seeds.

Spicy crab, cucumber, and avocado, wrapped in Hot Cheeto crumbs, spicy mayo, and sriracha dots.

Crispy battered shrimp served with a side of mixed greens, lemon wedge, and dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed gyoza, choice of pork or vegetable filling, served in a set of five.

Three mussels are baked and typically include a topping of spicy mayonnaise, often garnished with masago and green onions.

A sunomono salad typically includes thinly sliced cucumbers and seaweed, dressed in a light ponzu sauce, and may be garnished with sprouts and sesame seeds.

A ginger salad typically includes a blend of mixed greens, cucumbers, and tomatoes, all brought together with a homemade ginger dressing.

Kimchi infused with bacon, offering a unique twist on the traditional spicy and pickled cabbage.

Fresh seaweed mixed with sesame seeds and topped with thin carrot strips.

Thinly sliced yellowtail garnished with fresh jalapeños, typically accompanied by scallions and a ponzu sauce.

Six pieces of fresh tuna, thinly sliced and served raw, typically accompanied by traditional condiments such as soy sauce and wasabi.

Six pieces of yellowtail, thinly sliced and served raw, typically accompanied by ginger, wasabi, and soy sauce for enhancing its delicate flavor.

Six pieces of lightly seared albacore, typically served with a garnish that complements its delicate flavor.

Six pieces of eel, typically served raw in traditional sashimi style, highlighting its natural flavors.

Thinly sliced tuna, salmon, and yellowtail sashimi, served with shredded daikon radish and garnished with a decorative flower.

Six pieces of sashimi, featuring two slices each of tuna, salmon, and yellowtail, traditionally prepared and served with fresh wasabi.

A hand-rolled cone of seaweed filled with spicy salmon, sushi rice, and cucumber, typically accented with a touch of spicy mayo.

Albacore tuna combined with spicy mayo, cucumber, and radish sprouts, wrapped in a seaweed cone.

A Philadelphia hand roll, or Temaki, traditionally features smoked salmon, cream cheese, and avocado, wrapped in a seaweed sheet with sushi rice.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Shrimp tempura hand roll, or Temaki, typically includes crispy shrimp tempura paired with avocado and cucumber, wrapped in sushi rice and seaweed.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Yellowtail combined with a spicy sauce, typically includes cucumber and green onion, wrapped in a seaweed cone for hand-held enjoyment.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed and rice.

Cucumber maki consists of cucumber wrapped in sushi rice and seaweed.

Albacore maki typically includes sushi rice, seaweed, and fresh albacore tuna, often accompanied by subtle additions like cucumber or avocado for balance.

Salmon maki typically consists of fresh salmon, sushi rice, and nori, rolled into a compact form.

Tuna maki typically includes fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional flavor profile.

Cucumber, avocado, crab shrimp tempura, topped with spicy crab, jalapeño, eel sauce, sesame seeds.

Premium. Spicy tuna, cucumber, avocado, and shrimp tempura, topped with seared albacore, jalapeño, spicy mayo, torch ponzu, chili oil, crispy garlic, green onions, and sesame seeds.

Spicy crab, cucumber, and avocado, topped with cooked shrimp, avocado, cilantro, jalapeño, ponzu, chili powder, and sriracha dots.

Crab, cucumber avocado topped with salmon, tuna, shrimp and avocado.

Spicy crab, cucumber, and avocado, topped with spicy tuna, eel sauce, spicy mayo, and fried garlic.

Premium. Shrimp, avocado, spicy crab, cream cheese, wrapped in tuna. Topped with tempura, shrimp mixed with sweet and spicy sauce, and sesame seeds.

Salmon, cucumber, avocado, and cream cheese.

Shrimp tempura, crab, cucumber avocado topped with tempura crumbs, eel sauce, and spicy mayo.

Cucumber, crab eel topped with avocado, eel sauce and sesame seeds.

Spicy crab, cucumber, and avocado, wrapped in Hot Cheeto crumbs, spicy mayo, and sriracha dots.

Premium. Shrimp tempura, spicy crab, cream cheese, and avocado topped with fresh tuna, eel sauce, spicy mayo, tempura crumbs, and sesame seeds.

Premium. Crab, avocado, shrimp, salmon, and tuna, wrapped in cucumber. Topped with masago, ponzu and sriracha dots, and chili powder.

Premium. Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, chili oil, ponzu, fry Cajun, red onion, eel sauce, and sesame seeds.

Cucumber, avocado, crab, shrimp tempura, spring mix, and gobo, wrapped with soy paper. Topped with eel sauce, spicy mayo, and sesame seeds.

Cucumber, avocado, and spicy crab topped with tuna, thin-sliced lime, cilantro, jalapeño, ponzu, chili powder, sriracha dots, and sesame seeds.

Crab, cucumber and avocado.

Spicy tuna and cucumber.

Premium. Cucumber, avocado, shrimp, cilantro, jalapeño, and spicy crab topped with yellow tail, lemon slices, Masago, green onions, chili powder, ponzu sauce, and sriracha dots.

Premium. Cucumber avocado spicy tuna and sprouts topped with albacore, cilantro jalapeño, green onions, fresh ginger, ponzu sauce, sriracha dots, and sesame seeds.

Cucumber, avocado, crab, and shrimp tempura, topped with baked eel, eel sauce, and sesame seeds.

Spicy crab, cucumber, and avocado.

Cucumber, sprouts, gobo, salmon skin, bonito flakes, and eel sauce.

Premium. Shrimp tempura, avocado, cream cheese, banana, topped with banana, avocado, eel sauce, sesame seeds.

Spicy crab, cucumber, and avocado, topped with salmon, thin-sliced lemon, cilantro, jalapeño ponzu, chili powder, and sriracha dots.

Premium. Cucumber, avocado, spicy tuna, spicy crab, jalapeño, wrapped in soy paper avocado. Topped with assorted fish, ponzu, jalapeño, cilantro, green onions, chili powder, and sesame seeds.

Salmon, cream cheese, avocado, and crab, wrapped in white fish. Top with baked sauce, masago, green onions, eel sauce, and sesame seeds.

Premium. Crab, avocado, and cream cheese, topped with an assortment of fish, baked sauce, eel sauce, masago, and sesame seeds.

Shrimp tempura, cream cheese, avocado, and crab, topped with spicy tuna, baked sauce, eel sauce, tempura crumbs, and sesame seeds.

Shrimp tempura, avocado, and crab, topped with lobster salad, baked sauce, tobiko, eel sauce, and sesame seeds.

Crab and avocado, wrapped in salmon topped with baked spicy scallops, eel sauce, masago, and sesame seeds.

Cucumber, avocado, and mango, topped with avocado, mango, chili powder, ponzu, and sriracha dots.

Avocado, sweet potato, topped with inari, tofu avocado sweet sauce, and sesame seeds.

Inari tofu, cucumber, and avocado, topped with crunchy veggie flakes, sweet sauce, spicy mayo and sesame seeds.

Avocado, seaweed and rice.

Premium. Inari tofu, vegan cream cheese, avocado, banana topped with banana, avocado eel sauce sesame seeds.

Cucumber, avocado, gobo, sprouts, sprint MIS, inari. Wrapped in soy paper, eel sauce, spicy mayo, and sesame seeds.

Cucumber, avocado, and tofu, topped with avocado, red, orange bell peppers and ponzu.

Cucumber, seaweed and rice.

Crispy onion, cucumber, avocado topped with seasoned ground carrots, lotus root, eel sauce, and sesame seeds.

Cucumber, avocado, asparagus, topped with avocado, jalapeño, spicy mayo torched eel sauce, spicy mayo, and sesame seeds.

Premium. Sprouts cucumber, avocado wrapped in soy paper topped with fresh guacamole mixed with cilantro jalapeño, tomato, lemon juice, chili powder, and sesame seeds.

Carrot, gobo, avocado, tofu, sprouts, spring mix, and seaweed salad no rice wrapped in cucumber, thin-sliced lemon, cilantro, ponzu, Sriracha dots, and sesame seeds.

Carrots, cucumber, and avocado, topped with avocado, thin-sliced lemon, jalapeño, cilantro, chili powder, ponzu, and sriracha dots.

Cucumber, avocado, carrots, spring mix sprouts.

Tuna, crab, cucumber, avocado, seaweed salad, masago, fry onions, eel sauce, spicy mayo, and sesame seeds.

14 pieces assorted fish.

Yellowtail, salmon, cucumber, avocado, bacon kimchi, crunchy garlic, shishitos seaweed salad, and poke sauce.

Tuna, spicy crab, cucumber, avocado, cilantro, ginger, thin-sliced lime, ponzu, chili powder, and sesame seeds.

Salmon, spicy crab, cucumber, avocado, thin-sliced lemon, cilantro, jalapeño, ponzu sauce, chili powder, and sesame seeds.

Tuna, avocado, cucumber, edamame, seaweed salad, mango, crunchy garlic, poke sauce, and sesame seeds.

Salmon, spicy tuna, cream cheese, avocado, jalapeño, spring mix, eel sauce, spicy mayo. Wrapped in seaweed and rice.

Tuna, shrimp, spicy crab, cucumber, avocado, cream cheese, and sweet and spicy sauce. Wrapped in seaweed and rice.

Salmon, spicy crab, cucumber, avocado, spring mix poke sauce, wrapped in Hot Cheetos crumbs. Wrapped in seaweed and rice.

Tuna, cucumber, avocado, seaweed salad, edamame, mango, garlic, and poke sauce. Wrapped in seaweed and rice.

Crab meat, cucumber, avocado, and sesame seeds. Wrapped in seaweed and rice.

Salmon, spicy crab, cucumber, avocado, thin-sliced lemon, jalapeño, cilantro chili powder, and citrus ponzu. Wrapped in seaweed and rice.

Spicy tuna, cucumber, avocado, and sesame seeds. Wrapped in seaweed and rice.

Cucumber, avocado, spicy crab, salmon, lemon slices, cilantro, jalapeño, ponzu sauce, chili powder, sesame seeds, and wrapped in Hot Cheetos crumbs. Wrapped in seaweed and rice.

Spicy tuna, spicy crab, cucumber, avocado, spring mix, poke sauce, and spicy mayo. Wrapped in seaweed and rice.

Salmon, cucumber, avocado, cream cheese, and sesame seeds. Wrapped in seaweed and rice.

Choose your 10 favorite rolls. No more than 2 of the same roll. No substitutions. Premium rolls not applied.

California roll, crunchy roll, tuna lime roll, rainbow roll, Philadelphia roll, red dragon roll, lemon cilantro roll, tuna nigiri and salmon nigiri.

Vegan. Avocado roll, vegan rainbow roll, lotus roll, cucumber roll, sweetie pie roll, fire roll, lotus roll, green roll, and hulk roll.

Rainbow roll, crunchy roll, protein roll, lemon cilantro roll, avocado roll, and red dragon roll.

Miso soup or ginger salad. Choice of rolls and served with nigiri salmon, tuna, yellowtail, shrimp, octopus, and eel.

Vegan. Cucumber roll, spicy mango roll, baja lemon roll, crunchy vegan roll, avocado roll, and veggie roll.

Chef's choice maki 30 pieces, nigiri 20 pieces, sashimi 24 pieces.

Crunchy roll, shrimp tempura roll, spider roll, California dreaming roll, Chula Vista roll, tiger roll, and caterpillar roll.

California roll, spicy tuna roll, crunchy roll, Philadelphia roll, veggie roll, red dragon roll.

Shrimp tempura, avocado and crab wrapped soy paper.

Crab and avocado wrapped in soy paper.

Grilled pork belly over steamed rice, typically includes house teriyaki sauce and garnished with green onions and sesame seeds.

Serving with steamed rice, carrots, broccoli, teriyaki sauce, and sesame seeds.

Serving with steamed rice, carrots, broccoli, teriyaki sauce, and sesame seeds.

Serving with steamed rice, carrots, broccoli, teriyaki sauce, and sesame seeds.

Serving with steamed rice, carrots, broccoli, teriyaki sauce, and sesame seeds.

3 scoops of protein.

2 scoops of protein.

Panko fried chicken breast served with steamed rice, broccoli, carrots, katsu sauce, and sesame seeds.

Premium. Cream cheese, avocado, salmon tempura fried, jalapeño, spicy mayo, sriracha dots, and eel sauce.

Crispy gyoza filled with choice of pork or vegetable, served in a set of five.

Crispy fried spring rolls filled with a mix of vegetables, typically accompanied by a sweet chili sauce.

Crispy fried calamari rings served with a wedge of lemon, fresh mixed greens, and a side of spicy mayo.

Spicy crab, cream cheese, tempura fried, eel sauce, and spicy mayo.