Leo's Italian Restaurant Menu

Cherry tomatoes, olives, capers, fresh herbs white wine lemon sauce

Little neck clams, garlic and breadcrumbs

With spicy tomato sauce

With roasted peppers, tomatoes, olive oil and balsamic glaze

Fresh melon, prosciutto, balsamic glaze

Stuffed with ricotta, spinach basil and fresh tomato sauce

Seasonal vegetables

spinach and egg with sprinkled parmesan

House cocktail sauce

House cocktail sauce

Romaine lettuce, fresh parmesan, homemade croutons and ceasar dressing

Arugula, endive, radicchio, Italian balsamic vinaigrette

Red beets, toasted almonds, crumbled goat cheese and raspberry vinaigrette dressing

Broccoli rabe, sausage, white Tuscan beans, hot cherry peppers, roasted garlic & olive oil

Spaghetti, crispy pancetta, sautéed onions, with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

Tomato basil or vodka sauce

Scallopini parmesan crusted in a white wine lemon sauce

Egg washed, lightly battered, sautéed, finished in a lemon-butter sauce with a touch of white wine

Fresh roasted peppers, asparagus, goat cheese, lemon white wine sauce and fresh herbs

eggplant, prosciutto, fresh tomato and mozzarella in tomato basil sauce

Picatta, Marsala or Parmigiana

Sweet and hot cherry peppers and sliced potatoes

Served with Dijon mustard sauce

Artichoke hearts, cherry tomatoes, lemon white wine sauce

Over spinach

Shrimp, calamari, mussels with light spicy tomato sauce