ALBERTIO'S FRESH MEXICAN FOOD Menu

White corn chips paired with melted cheese, often accompanied by sour cream, homemade tomatillo salsa, and fresh guacamole.

Corn tortilla chips, freshly made and lightly salted, served in a bag.

Corn tortilla chips accompanied by a fresh salsa of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime and salt.

Crispy tortilla chips accompanied by freshly made guacamole and topped with a blend of melted cheese.

Rolled taquitos filled with guacamole and topped with cheese. Choose from 3 or 5 pieces.

Corn tortillas filled with shredded beef, typically includes onions and bell peppers, topped with red enchilada sauce and cheese.

Corn tortillas filled with cheese, typically topped with a traditional red or green sauce and additional cheese.

Corn tortillas filled with shredded chicken, typically includes a generous topping of enchilada sauce and melted cheese, garnished with lettuce.

Corn tortillas filled with grilled steak, typically includes red sauce, melted cheese, and a garnish of fresh cilantro.

Mini fries, lightly seasoned and served as a base for traditional enchilada toppings such as salsa, cheese, and a hint of cilantro.

Golden brown fries, served as a simple yet classic dish.

Folded tortilla filled with beef and beans, typically accompanied by traditional Mexican toppings.

Two tacos featuring shredded beef, typically includes lettuce and cheese, served on a corn tortilla.

Two cheese enchiladas, typically includes a topping of red mole sauce, lettuce, tomato, and additional cheese.

Corn tortillas filled with cheese and topped with a traditional red sauce, alongside a crispy tortilla topped with beans and garnished with lettuce and cheese.

A cheese enchilada paired with a beef taco, typically includes a tortilla filled with cheese and another filled with beef, both complemented by lettuce and topped with cheese.

Two beef burritos filled with shredded beef, onions, and bell peppers, wrapped in a soft flour tortilla.

A cheese enchilada paired with a beef burrito, each wrapped in a tortilla and accompanied by traditional Mexican sauces.

Two soft corn tortillas filled with grilled marinated steak, typically includes guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, typically includes lettuce and cheese.

Chorizo, typically accompanied by eggs and cheese, served with a side of rice and beans. Includes tortillas.

Shredded beef typically mixed with onions, bell peppers, tomatoes, and eggs, often accompanied by tortillas.

Grilled steak served with refried beans, Mexican rice, fresh pico de gallo, a roasted pepper, and shredded lettuce.

Two fish tacos served on soft corn tortillas, commonly topped with tartar sauce, cabbage, and pico de gallo.

Carnitas, often served with pico de gallo, guacamole, and lettuce, accompanied by a portion of rice and beans. Tortillas are typically included.

Pork marinated in adobo sauce, typically accompanied by guacamole, pico de gallo, and lettuce. Served with rice, beans, and tortillas.

Two pork tacos filled with carnitas, typically accompanied by pico de gallo, wrapped in soft tortillas.

Two chiles rellenos filled with cheese, typically includes enchilada sauce, lettuce, pico de gallo, guacamole, and sour cream.

Pork simmered in a traditional green chili sauce, typically accompanied by rice and beans.

Two soft tortillas filled with seasoned potatoes, typically garnished with lettuce, pico de gallo, and a drizzle of cream.

Shrimp prepared with a blend of traditional Mexican seasonings, often accompanied by rice, beans, and a selection of toppings like guacamole and pico de gallo.

Marinated grilled chicken typically served with Mexican style rice, beans, lettuce, pico de gallo, guacamole, and a flour tortilla.

Carne asada burrito filled with marinated and grilled steak, typically includes rice, beans, guacamole, and pico de gallo.

Two sopes accompanied by a selection of meats, typically garnished with lettuce, sour cream, and cheese.

Sautéed shrimp served in soft tortillas, typically includes lettuce, pico de gallo, and a special sauce.

A deep-fried burrito, the chimichanga is filled with meat, typically accompanied by guacamole, sour cream, pico de gallo, and cheese, served alongside rice and beans.

Beef tongue, typically served with rice, beans, and tortillas, garnished with onions and fresh cilantro.

A torta served on a plate, typically consisting of a soft bolillo roll filled with a selection of meats, refried beans, cheese, lettuce, tomatoes, onions, jalapeños, avocado, and mayonnaise.

A cheese enchilada paired with a chile relleno, typically consisting of a tortilla filled with cheese and a poblano pepper stuffed with cheese, both bathed in a chili sauce.

Grilled asada steak folded into a flour tortilla with melted cheese, typically served on a plate.

Five corn tortillas rolled and filled with meat, typically accompanied by guacamole, shredded cheese, and lettuce.

Two corn tortillas rolled with chicken filling and a folded tortilla taco with chicken, typically garnished with traditional toppings.

Grilled mulita typically includes cheese sandwiched between two corn tortillas, grilled to perfection with meat, often garnished with cilantro and onions.

Chilaquiles plate typically includes tortilla chips soaked in a red or green salsa, often garnished with crema, queso fresco, red onion, and avocado, accompanied by refried beans.

Shrimp sautéed with a blend of spicy diabla sauce, often accompanied by hints of garlic and chili for a robust flavor.

Chopped steak, typically prepared with bell peppers, onions, tomatoes, and jalapeños, simmered in a spicy sauce.

Thin-cut steak, breaded and pan-fried, typically served with accompaniments such as rice, beans, and tortillas.

Grilled chicken, steak, and shrimp served with bell peppers, onions, and typically includes tortillas.

Mixed fajitas with chicken, beef, and shrimp, typically served with bell peppers and onions.

Shrimp enchiladas wrapped in corn tortillas, typically includes onions, tomatoes, and cilantro, topped with a savory sauce.

Viene con carnitas, asada y adobada. También con arroz, frijoles y pico de gallo. / Comes with pork, asada and adobada. Also with rice, beans and pico de gallo.

Chile relleno, pollo, arroz, frijoles y pico. / Chile relleno, chicken, rice, beans and pico.

Nopales, asada, chorizo, arroz, frijoles y pico de gallo. / Prickly pear cactus, asada, chorizo, rice, beans and pico de gallo.

A flour tortilla filled with creamy refried beans and a blend of melted cheeses.

A large flour tortilla filled with carne asada, french fries, cheese, and pico de gallo, typically includes guacamole and sour cream.

Shredded beef, onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Grilled chicken wrapped in a flour tortilla, typically includes beans, rice, and pico de gallo, garnished with guacamole and sour cream.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, lettuce, tomatoes, cheese, and avocado, typically accompanied by sour cream and pico de gallo.

Carne asada and French fries wrapped in a tortilla, typically includes guacamole, sour cream, and cheese.

Carne asada and crispy fries wrapped in two flour tortillas, typically includes guacamole, sour cream, and cheese.

A flour tortilla filled with grilled carne asada, typically includes rice, beans, onions, cilantro, and guacamole, often garnished with cheese and sour cream.

A flour tortilla filled with tender pork carnitas, often accompanied by pico de gallo, guacamole, and cheese.

Adobada burrito typically includes marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A flour tortilla filled with tender pork simmered in a vibrant green tomatillo sauce, accompanied by beans and rice, subtly enhanced with onions and cilantro.

Beef tongue, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines fried fish with a blend of lettuce, pico de gallo, and a tangy tartar sauce.

Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a blend of cheeses.

Grilled chicken, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Carne asada, arroz, frijoles y queso. / Carne asada, rice, beans and cheese.

Carne. Viene con arroz, frijoles, pico de gallo, crema agria, guac y queso. / Meat. Comes with rice, beans, pico de gallo, sour cream, guac and cheese.

Carne. Viene con arroz, frijoles, pico de gallo, crema agria, guac, queso y mojado con salsa roja o verde. / Meat. Comes with rice, beans, pico de gallo, sour cream, guac, cheese and wet with red or green sauce.

Mexican chorizo served on a corn tortilla, garnished with cilantro and onions.

Tender beef served in a soft tortilla, typically includes lettuce, fresh salsa, and a blend of cheeses.

Grilled fish nestled in a soft corn tortilla, complemented by fresh cabbage, pico de gallo, and a drizzle of creamy chipotle sauce.

Shrimp, typically accompanied by pico de gallo, cabbage, and a creamy sauce, served in a soft tortilla.

Potato taco filled with creamy potatoes, typically includes lettuce, tomato, and a blend of cotija and cheddar cheeses, wrapped in a soft corn tortilla.

Grilled chicken, typically accompanied by onions and cilantro, wrapped in a soft corn tortilla.

Marinated pork served in a corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Grilled chicken, typically served on a soft corn tortilla, garnished with cilantro and onions.

Beef tongue served in a corn tortilla, typically includes cilantro and onions.

Slow-cooked pork, typically nestled in a corn tortilla, garnished with onions and cilantro.

Grilled steak served in a corn tortilla, typically includes cilantro, onions, and a touch of salsa.

Crunchy corn tortilla topped with refried beans, typically includes lettuce and cheese.

Crispy corn tortilla topped with succulent shredded pork, refried beans, lettuce, and finished with a blend of cheese and a dollop of sour cream.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, tomato, and finished with a dollop of sour cream and cheese.

Crunchy corn tortilla layered with refried beans, topped with shredded beef, lettuce, and cheese, often accompanied by a blend of onions, bell peppers, and tomatoes.

Grilled chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and cheese.

Crispy tortilla shell typically includes carne asada, beans, guacamole, lettuce, cheese, sour cream, and pico de gallo.

Breaded steak on a Mexican bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Melted cheese nestled between toasted tortillas, served with salsa.

Two corn tortillas with a generous layer of melted cheese, often accompanied by meat, garnished with cilantro and onions.

Carne. / Meat.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Bacon or sausage wrapped in a soft tortilla with eggs and cheese. Choice of protein.

Diced potatoes and pork chorizo, accompanied by a side of beans, typically served with corn tortillas.

Wrapped in a flour tortilla, this breakfast burrito combines grilled carne asada with eggs, hash browns, and cheese, typically accompanied by a Mexican salsa.

A flour tortilla filled with dried shredded beef, typically includes eggs and a blend of traditional Mexican spices.

A flour tortilla filled with seasoned potatoes and scrambled eggs, typically includes cheese.

Scrambled eggs and seasoned potatoes topped with melted cheese, served with a side of refried beans and Mexican rice.

Scrambled eggs paired with ham, often accompanied by beans and tortillas, making up a traditional breakfast plate.

Eggs served with ranchero sauce, typically accompanied by beans, cheese, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of Mexican breakfast cuisine.