Leone's Trattoria Menu

Belgian chocolate, cookies, and cream or vanilla.

cake made with lemon, limoncello liquor and mascarpone icing, is soft, moist and taste like heaven!

with tomato and basil

Cod fish, Salmon and Kingfish sauté with plum tomato, garlic, red pepper flakes and fresh herbs over linguine

braised veal shank (low and slow until it’s fall-off-the-bone tender) with plum tomatoes and fresh herbs over parmesan risotto and lemon gremolata on top

(fish with mild sweet flavor) served with tomato-basil relish and sauté broccoli on the side

breast of chicken sauté with bacon, roasted tomatoes, spinach, smoked mozzarella and cream

cannellini, tomato, fresh herbs and cabernet sauvignon

served with tomatoes, white wine and lemon

served with plum tomato, parmesan and cream

grilled eggplant, roasted peppers, artichokes, gaeta, walnuts, red onions, mozzarella, baby greens and balsamic

walnuts, red onions, dried cranberries, Gorgonzola dolce(sweet, creamy and slightly tangy, baby greens and balsamic

baby greens, red onions, roma tomatoes, homemade mozzarella and cannellini with lemon vinaigrette drizzled on top

Please choose one, Snapple lemon, Snapple peach, Snapple raspberry, Turkey Hill lemonade, Boylan black cherry, Boylan root beer.

italian sparkling natural mineral water

Our signature and most popular appetizer

Sauteed with garlic, white wine & fresh herbs or marinara sauce.

Tomatoes, roasted peppers, artichoke heart, Gaeta olives, and balsamic.

6 Littleneck clams stuffed with bacon, peppers, and onions.

Homemade with fresh garlic and seasonings & melted mozzarella.

Littleneck clams baked with seasoned breadcrumbs.

crispy breaded chicken tenderloin served with sauce.

Served with cocktail sauce and lemon.

Crispy mozzarella with sauce on the side.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

garlic, butter and toasted almonds.

Mixed lettuce, tomatoes, olives, cucumbers, shredded carrots, and red onions.

Sauteed portobello mushrooms, red peppers, toasted almonds and fresh mozzarella over baby greens, warm balsamic dressing.

Sauteed with mushrooms, sundried tomatoes, Gaeta olives, plum tomato, and white wine over penne.

Sauteed breast of chicken topped with eggplant & provolone, marsala sauce.

Portobello, sweet Italian sausage, caramelized onions, plum tomato, and fresh herbs.

Penne pasta with assorted mushrooms, white wine, plum tomato, and fresh thyme.

Pan-seared and served in garlic, white wine sauce over linguine.

a dozen littleneck clams sauté with marinara sauce over linguine

Prince Edward Island mussels sauté with marinara sauce over linguine

Baked with tomato and mozzarella.

Egg battered served in a white wine lemon sauce.

Served over linguine.

Butterfly shrimp topped with seasoned homemade breadcrumbs & baked to perfection.

sliced conch sauté with white wine, marinara and pepper flakes over linguine

Sauteed with mushrooms and marsala wine.

Sauteed with garlic, mushrooms, caramelized onions, plum tomato, and marsala wine.

Sauteed with Gaeta olives, capers, plum tomatoes, garlic, and white wine.

Sauteed with portobello mushrooms, caramelized onions, Madeira wine, and cream.

Breaded and baked with baked tomato and mozzarella.

Sauteed with mushrooms in a sweet and sour balsamic vinegar sauce.

Sauteed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce.

Sauteed with mushrooms and marsala wine.

Sauteed with garlic, mushrooms, caramelized onions, plum tomato, and marsala wine.

Sauteed with Gaeta olives, capers, plum tomatoes, garlic, and white wine.

Sauteed with portobello mushrooms, caramelized onions, Madeira wine, and cream.

Breaded and baked with baked tomato and mozzarella.

topped with eggplant and provolone, marsala sauce

Sauteed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce.

With bacon and caramelized onions, lightly spicy plum tomato sauce.

Tomato, vodka & cream.

With butter, garlic, and cheese sauce.

Ground beef, ricotta and pecorino.

Sundried tomatoes sauteed in extra virgin olive oil and garlic.

Hand-battered skinless eggplant baked with tomato & mozzarella.

Eggplant bundles stuffed with ricotta, baked with tomato and mozzarella.

Bowtie pasta in a pink sauce with four different kinds of cheese.

Served with tomato sauce.

Pasta topped with sausage.

Pasta topped in our homemade meatballs.

Pasta tossed in our homemade meat sauce.

Ricotta, pecorino & tomato with melted mozzarella on top.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Spaghetti tossed in our homemade tomato sauce.

olive oil, garlic, red pepper flakes, anchovies and parsley

With lettuce, tomatoes, red onions, vinegar, and oil.

Breaded chicken, lettuce, tomatoes, red onions, vinegar, and oil.

With lettuce, tomatoes, red onions, vinegar, and oil.

With lettuce, tomatoes, red onions, vinegar, and oil.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

Topped with eggplant slices, parmesan cheese and marinara sauce.

Veal cutlets, tomato sauce, and parmesan cheese.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

Homemade mozzarella, tomatoes & fresh basil.

Pineapple, ham, tomato, and mozzarella.

Sweet Italian sausage, homemade meatball, pepperoni, and bacon.

Breaded chicken, tomato, pecorino, and mozzarella.

Caramelized onions, mushrooms, pepperoni, and hot peppers.

Spinach, mushrooms, peppers, onions & broccoli.

Sausage, mushrooms, peppers, onions & pepperoni.

Our famous vodka sauce and mozzarella.

Beefsteak, tomato, and mozzarella.

(White) ricotta, pecorino & mozzarella .

Eggplant, olives, artichokes & fresh garlic.

Fresh homemade pizza sauce & mozzarella.

Lettuce, tomatoes, onions, oil, and vinegar.

Mushrooms, peppers, fried onions, and American cheese.

Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Mixed lettuce, tomatoes, olives, cucumbers, shredded carrots, and red onions. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed portobello mushrooms, red peppers, toasted almonds and fresh mozzarella over baby greens, warm balsamic dressing. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

With provolone, tomatoes, and honey mustard, served with french fries. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

With fresh mozzarella, tomatoes, olive oil, and fresh basil served with french fries. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

With bacon and caramelized onions, lightly spicy plum tomato sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Tomato, vodka & cream. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

With butter, garlic, and cheese sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served from Tuesday - Friday 11:00 AM - 03:00 PM.

olive oil, garlic, red pepper flakes, anchovies and parsley

sweet italian sausage and tomato sauce

homemade beef meatball and tomato sauce

tomato and ground beef

Hand-battered skinless eggplant baked with tomato & mozzarella. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Ricotta, pecorino, and tomato with melted mozzarella on top. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Eggplant bundles stuffed with ricotta, baked with tomato and mozzarella. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Bowtie pasta in a pink sauce with four different kinds of cheese. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sundried tomatoes sauteed in extra virgin olive oil and garlic. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

House-made stuffing with pecorino and ricotta, baked with tomato & mozzarella. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served with tomato sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Egg battered served in a white wine lemon sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Pan-seared and served in garlic, white wine sauce over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served with marinara sauce or garlic white wine and fresh herbs over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served with marinara sauce or garlic white wine and fresh herbs over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Baked with tomato and mozzarella. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Served over linguine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with mushrooms and marsala wine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with garlic, mushrooms, caramelized onions, plum tomato, and marsala wine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with Gaeta olives, capers, plum tomatoes, garlic, and white wine. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with portobello mushrooms, caramelized onions, Madeira wine, and cream. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Breaded and baked with tomato and mozzarella. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with mushrooms in a sweet and sour balsamic vinegar sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Sauteed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce. Served from Tuesday - Friday 11:00 AM - 03:00 PM.

Veal Marsala, chicken Francaise, penne vodka, tossed salad & homemade bread & butter

Chicken Marsala, tossed salad, penne alla vodka, homemade bread & butter.

Chicken parmigiana, penne with tomato sauce, tossed salad & homemade bread & butter.

Assorted wrap, tossed salad, baked ziti.

Assorted subs, eggplant rollatini, penne vodka, baby greens salad, drinks, cookie platter, paper goods.

Sauteed with garlic, white wine & fresh herbs or marinara sauce.

Littleneck clams stuffed with bacon, peppers and onions.

Littleneck clams baked with seasoned breadcrumbs.

served with lemon and cocktail sauce.

Grilled eggplant, tomatoes, roasted peppers, artichoke heart, gaeta olives and balsamic.

Battered chicken served with sauce.

Crispy mozzarella with sauce on the side.

Homemade mozzarella, provolone, ham, turkey, pepperoni, artichoke hearts, tomatoes, roasted peppers on a bed of lettuce

Homemade with ground beef and served with tomato sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection! Supersized for your party.

Celery, red peppers, olive oil, garlic, and fresh herbs.

Celery, red peppers, marinated in olive oil, garlic, lemon & fresh herbs.

Clams, mussels, scallops, calamari, red peppers, celery, olive oil, garlic & fresh herbs.

Mixed lettuce, tomatoes, olives, cucumbers, shredded carrots, and red onions.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

With bacon and caramelized onions, lightly spicy plum tomato sauce.

Tomato, vodka & cream.

With butter, garlic, and cheese sauce.

Assorted vegetables & bechamel sauce.

Pasta topped with sausage. Supersized for your party.

Pasta topped in our homemade meatballs. Supersized for your party.

Pasta tossed in our homemade meat sauce. Supersized for your party.

Eggplant bundles stuffed with ricotta, baked with tomato and mozzarella.

Ground beef, ricotta and pecorino.

With ricotta, pecorino, tomato & melted mozzarella.

Hand-battered skinless eggplant baked with tomato and mozzarella.

Penne with assorted vegetables, white or red sauce.

Baked with tomato and mozzarella.

Sweet Italian sausage, peppers, and tomato.

Pasta tossed in our homemade tomato sauce. Supersized for your party.

Pasta tossed in our homemade marinara sauce. Supersized for your party.

Delicious pasta covered in silky garlic oil. Supersized for your party.

Served with alfredo sauce.

Egg battered served in a white wine lemon sauce

Sauteed in garlic, white wine sauce.

Egg battered with white wine lemon sauce.

Baked with seasoned breadcrumbs.

Breaded and baked with tomato and mozzarella.

Sauteed with portobello mushrooms, caramelized onions, Madeira wine, and cream.

Sauteed with garlic, mushrooms, caramelized onions, plum tomatoes, and marsala wine.

Sauteed with Gaeta olives, capers, plum tomatoes, garlic, and white wine.

Egg battered served in a white wine lemon sauce.

Sauteed with garlic, mushrooms, caramelized onions, plum tomato and marsala wine.

Sauteed with portobello mushrooms, caramelized onions, Madeira wine, and cream.

Sauteed with sausage, mushrooms, potatoes, hot peppers, white wine, and oregano.

Breaded and baked tomato and mozzarella.

Sauteed with mushrooms and sundried tomatoes, melted mozzarella in a pink sherry sauce.

Breast of chicken topped with eggplant, provolone, and marsala sauce.