Leone's Italian Menu

4.3

(875+ Reviews)

$$Italian, Sports bar, Wine bar

Antipasti
- Assorted Charcuterie
  assortment of cured meat, cheese, sottaceti, olives, pita chips
  $26.00
- Traditional Bruschetta
  tomato, garlic, red onion, basil, crostini, balsamic reduction
  $12.00
- Burrata Fresca
  roasted garlic, roasted red peppers, truffle oil, crostini
  $15.00
- Calamari
  flash fried, sliced cherry peppers, parmigiano, marinara sauce
  $14.00
- House Meatballs (2)
  beef, pork sausage, parmigiano, mozzarella, pomodoro sauce
  $15.00
- Sausage & Peppers
  ground pork sausage, caramelized onions, basil, crostini
  $16.00
Salads
- Classic Caesar
  $12.00
- Market Greens Salad
  mixed greens, tomato, red onion, olives, shaved parmigiano, housemade red wine vinaigrette
  $11.00
- Mediterranean Salad
  pepperoncini, tomatoes, feta cheese, olives, mixed greens, red onions, red wine vinaigrette
  $14.00
- Caprese
  fresh mozzarella, ripe tomatoes, basil, balsamic reduction
  $14.00
Pasta
- Lobster Fettuccine
  lobster tail, langoustine, marinara, white wine, cream, garlic, red pepper flakes, fettuccine noodles
  $39.00
- Shrimp Pesto
  shrimp, cherry tomatoes, fresh basil, garlic, pine nuts, parmigiano reggiano, bucatini noodles
  $31.00
- Linguini With Clams
  clams, olive oil, garlic, white wine
  $27.00
- Lasagna Alla Bolognese
  bolognese sauce, ricotta, eggs, mozzarella parmigiano
  $26.00
- Pasta Pescatore
  shrimp, scallops, clams, calamari, pomodoro sauce, linguinie
  $32.00
- Sausage & Mushrooms Gnocchi
  mushroom, sausage, sweet peas, pesto cream sauce, gnocchi
  $27.00
- Spaghetti & Meatballs
  housemade pomodoro sauce, mozzarella, parmigiano
  $26.00
- Sausage & Broccolini Orecchiette
  sausage, broccolini, white wine, diced tomato, garlic, olive oil
  $26.00
Main Course
- Veal Chop Saltimbocca
  spinach, prosciutto, mozzarella, yellow polenta, caper demi
  $42.00
- Chicken Piccata
  chicken breast, capers, lemon butter sauce, linguine
  $29.00
- Pan Seared Duck Breast
  potato hash (potatoes, carrots red & yellow peppers, onions), sage & rosemary red wine orange demi
  $38.00
- Grilled Ribeye
  garlic mashed potatoes, grilled asparagus
  $41.00
- Bone-In Pork Chop
  pomegranate-balsamic glaze, sautéed spinach, mushroom risotto
  $34.00
- Chicken Marsala
  mushrooms, onions, housemade marsala sauce, linguine
  $29.00
- Chicken Milanese
  breaded chicken breast, lemon butter drizzle, arugula & cherry tomato salad
  $27.00
- Fresh Catch Of The Day
  roasted potatoes, vegetable du jour, tomato confit
- Salmon Picatta
  salmon, capers, lemon butter sauce, linguine
  $29.00
Vegan & Vegetarian
- Spaghetti & "Beyond Meat" Meatballs
  daiya cheese, homemade tomato sauce
  $28.00
- Vegan Sausage & Peppers
  Beyond meat sausage, peppers, onions, pomodoro, roasted potatoes
  $29.00
- Chopped Steak
  Beyond Beef Steak, roasted potatoes, maple roasted brussel sprouts
  $34.00
- Linguine Primavera
  cherry tomatoes, fresh basil leaves, garlic, olive oil
  $21.00
Sides
- Linguine
- Broccolini
- Spinach
- Roasted Potatoes
- Grilled Asparagus
- Mushroom Risotto
- Green Beans Gratinee
Dessert
- Tiramisù
- Cannoli
- Selected Artisan Gelato & Sorbet
Cocktails
- Blueberry Bourbon Smash
  old overholt rye / cardamaro infused wine / blueberry preserve / lemon / rosemary simple
- House Martini
  malfy lemon gin / dolin dry vermouth / orange bitters
- Limoncello Martini
  citron vodka / limoncello / fresh lemon
- She's A Peach – Peach Bellini
  peach puree / peach vodka / fresh orange & lemon juice / sparkling wine
- Leone's Negroni
  gin / cappelletti americano / cocchi vermouth amaro "dopo teatro"
- Italian Margarita
  tequila / amaretto di saronno / gran gala liqueur / fresh lemon & lime
- Espresso Martini
  chilled espresso / vodka / frangelico
- Italian Sangria
  red wine / brandy / oj / fresh fruit / soda
- Mojito Italiano
  strawberry / lemon / basil / bacardi limon / limoncello / soda
Bottled Selections
- Bud Light
- Blue Moon
- Coors Light
- Corona
- El Guapo IPA
- Assorted Flavors Of Hard Soda
- Michelob Ultra
- Peroni
- Vienna Lager
Rotating Draught Selection
- Rotating Draught Selection
Bourbon
- 1792 Small Batch
- Angel's Envy Port Finish
- Baker's 7yr
- Basil Hayden's
- Belle Meade Madeira Finish
- Blanton's
- Booker's
- Copper Fox Rye
  Apple & Cherry light smoke
- Elijah Craig Small Batch
- Jack Daniel's Frank Sinatra Edition
- Jefferson's Ocean, Aged At Sea, Cask Strength
- Old Rip Van Winkle 10yr
- Van Winkle Special Reserve 12yr
- Wild Turkey Kentucky Spirit
- Woodford Reserve Bourbon
Cordials
- Amaro Averna
- Amaro Nonino
- Amaro Ramazzotti
- B&B - Benedictine & Brandy
- Chartreuse Green
- Cynar
- Drambuie 15yr
- Fernet-Branca
- Grand Marnier 100
- Liquore Strega
- Marie Brizard Anisette
- Rabarbaro Zucca
- Sambuca Ramazzotti
- Sambuca Al Caffé Molinari
Scotch
- Chivas Regal 18yr
- Glenkinchie 12yr
- Glenlivet 12yr
- Glenlivet 18yr
- Glenmorangie Nectar D'Or
  Sauternes Finish
- Glenmorangie Quinta Ruban
  Port Finish
- Glenmorangie La Santa
  Sherry Finish
- Johnnie Walker Blue Label
- Laphroaig 10yr
- Macallan 12yr
- Macallan 18yr
- Talisker 10yr
Cognac & Brandy
- Hennessy VSOP Privilege
- Courvoisier VSOP Exclusif
- Remy Martin XO
- Calvados VSOP Busnel
- Grappa Di Moscato Moletto
- Maraschino Luxardo
Fortified Wines
- Barolo Chinato, Cocchi
- Marsala Superiore Dolce, Pellegrino
- Port, Tawny, 20yr, Fonseca
- Port, Tawny, 10yr, Prime's
- Port, Ruby, Prime's
- Port, White Dry, Prime's
- Vermouth "Dopo Teatro" Cocchi
- Vino Amaro "Pasubio"
1st Course
- Insalata Della Casa
  Mixed greens | red onions | olives | shaved parmigiano | cherry tomatoes | red wine vinaigrette
- Caesar Salad
  Croutons | romaine | parmigiano | housemade caesar dressing | anchovies
- Soup Of The Day
  Chef's selection
2nd Course
- Chicken Marsala
  Mushrooms | onions | housemade marsala sauce | linguine
- Rigatoni Alla Bolognese
  Housemade bolognese sauce | pecorino cheese
- Salmon Piccata
  Capers | lemon butter sauce | linguine
- Beef Ribeye 12oz
  Mashed potatoes | grilled asparagus | demi glace
- Gnocchi Alla Boscaiola
  Mushrooms | pork sausage | sweet peas | pesto cream sauce
- Pasta Primavera
  Cherry tomatoes | fresh basil | garlic | olive oil
3rd Course
- Traditional Cannoli
- Tiramisu
- Gelato
1st Course
- Charcuterie Board
  Assorted cheese | cured meat | sottaceti | olivies
- Calamari
  Flash fried | sliced cherry peppers | parmigiano | marinara sauce
- Burrata Fresca
  Roasted garlic | roasted red peppers | truffle oil | crostini
2nd Course
- Insalata Della Casa
  Mixed greens | red onions | olives | shaved parmigiano | cherry tomatoes | red wine vinaigrette
- Caesar Salad
  Croutons | romaine | parmigiano | housemade Caesar dressing | anchovies
3rd Course
- Chicken Milanese
  Arugula & cherry tomato salad | lemon-white wine sauce
- Shrimp Amatriciana
  Bucatini pasta | pork guanciale | cherry tomatoes | marina sauce | garlic | fresh basil
- Fresh Catch
  Vegetable du jour | roasted potatoes | tomato confit
- Beef Ribeye 12oz
  Mashed potatoes | grilled asparagus | demi glace
- Pasta Primavera
  Cherry tomatoes | fresh basil | garlic | olive oil
4th Course
- Traditional Cannoli
- Tiramisu
- Gelato
1st Course
- Charcuterie Board
  Assorted cheese | cured meat | sottaceti | olivies
- Calamari
  Flash fried | sliced cherry peppers | parmigiano | marinara sauce
- Burrata Fresca
  Roasted garlic | roasted red peppers | truffle oil | crostini
2nd Course
- Insalata Della Casa
  Mixed greens | red onions | olives | shaved parmigiano | cherry tomatoes | red wine vinaigrette
- Caesar Salad
  Croutons | romaine | parmigiano | housemade Caesar dressing | anchovies
3rd Course
- Beef Ribeye 12oz
  Mashed potatoes | grilled asparagus | demi glace
- Veal Chop Saltimbocca
  Spinach | prosciutto | mozzarella | creamy polenta | caper demi
- Bone-In Pork Chop
  Pomegranate balsamic glaze| sauteed rainbow chard | rosemary horseradish potato salad
- Chicken Milanese
  Breaded chicken breast | arugula & cherry tomato salad | lemon-butter drizzle
- Lobster Fettuccine
  Lobster tail | langoustine | marinara | white wine | cream | garlic red pepper flakes | fettuccine
- Pasta Primavera
  Cherry tomatoes | fresh basil | garlic | olive oil
4th Course
- Traditional Cannoli
- Tiramisu
- Gelato