Leonardo's Italian Grille Menu

Delicious bread topped with mozzarella, colby jack, and romano cheese.

Breaded cheese sticks.

Three panko breaded salmon skewers atop a bed of gourmet greens accompanied with a ying yang sauce, a delicious blend of toasted sesame dressing and wasabi / cucumber dressing.

Bacon, smoked turkey, fresh avocado, hard-boiled eggs, and gorgonzola cheese on top of a bed of mixed greens. Served with our homemade poppy seed dressing.

Crisp greens, grilled chicken breast, gorgonzola, sun-dried cherries, candied walnuts, and raspberry vinaigrette.

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers, and onions.

Green peppers, black olives, monterey jack cheese, red onions, tomatoes, and crisp lettuce.

Crisp romaine lettuce, croutons, and onions tossed with our Caesar dressing.

Crisp tender slices of eggplant, marinara sauce, and mozzarella, oven baked and served with a side of spaghetti.

A luncheon cut of Atlantic salmon lightly marinated, char-grilled. Served with broccoli and remoulade sauce and your choice of side.

Layers of pasta, meat sauce, mozzarella, ricotta, and romano cheese.

Jumbo pasta shells stuffed with our own unique blend of cheeses, topped with meat sauce and baked with even more cheese.

Tender potato dumplings tossed with your choice of sauce.

Pan sautéed chicken breast with mushrooms tossed in a white wine cream sauce and served over spaghetti pasta.

Great Lakes walleye lightly seasoned and flash fried, topped with melted Swiss cheese on a warm ciabatta. Served with remoulade sauce and fries.

Grilled chicken, romaine lettuce, red onion, and Caesar dressing in a wheat wrap.

Fresh turkey, Swiss and American cheese, bacon, lettuce, and tomato.

Grilled chicken breast, sun-dried cherries, goat cheese, toasted walnuts, and raspberry vinaigrette, folded into our delicate flat bread.

Cheese, pepperoni, mushrooms, green peppers, ham, onions, and pizza sauce.

House-made meatballs topped with mozzarella cheese, spaghetti sauce, lettuce, and tomatoes.

Breaded chicken breast baked with marinara and mozzarella.

Shaved Angus ribeye, caramelized onions, and aged cheddar cheese stacked on an onion kaiser with gorgonzola mayo.

Thin layers of sirloin sautéed with onions, mushrooms, green peppers, lettuce, tomatoes, and mozzarella.

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Prosciutto, onions, tomatoes, roasted red peppers, artichoke hearts, feta cheese, olive oil, and special spices.

Artichokes, roasted red peppers, fresh spinach, crumbled goat cheese, served over alfredo sauce and a blend of cheeses. Medium Only

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Crab meat, baby shrimp, and alfredo sauce.

Delicious bread topped with mozzarella, colby jack, and romano cheese. 10 pieces

A 4 oz flat iron steak char-grilled with jumbo portabella mushrooms and Leonardo’s zip sauce.

Imported Italiano meats and cheeses: prosciutto, capicola, genoa salami, olives, peppers, artichokes, and house bruschetta.

Hungarian peppers stuffed with ricotta cheese and baked to perfection, served with garlic bread.

An Italian classic of buffalo mozzarella cheese, fresh tomatoes, basil leaves, olive oil, and a balsamic reduction.

Crisp greens, grilled chicken breast, gorgonzola, sun-dried cherries, candied walnuts, and raspberry vinaigrette.

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers, and onions.

Crisp romaine lettuce, croutons, and onions tossed with our Caesar dressing.

Delicate shrimp, clams, and scallops sautéed in butter and garlic, then tossed with an alfredo sauce, served over fettuccine.

Shrimp, scallops, and mussels sautéed with garlic and olive oil, then tossed with a red sauce and served over linguine.

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Prosciutto, onions, tomatoes, roasted red peppers, artichoke hearts, feta cheese, olive oil, and special spices.

Topped with crab meat, baby shrimp, alfredo sauce, and cheese.

Artichokes, roasted red peppers, fresh spinach, crumbled goat cheese, served over alfredo sauce and a blend of cheeses. (small not offered)

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives, and cheese. Anchovies available upon request.

Pepperoni, ham, mushrooms, green peppers, onions, and cheese.

Crab meat, baby shrimp, and alfredo sauce.

Jumbo pasta shells stuffed with our own unique blend of cheeses, topped with meat sauce and baked with even more cheese.

Tender potato dumplings tossed with your choice of sauce.

Pan sautéed chicken breast with mushrooms tossed in a white wine cream sauce and served over spaghetti pasta.

Tender peas pan sautéed then tossed with homemade meat sauce and fresh ricotta, served over bow tie pasta.

Crisp tender slices of eggplant, marinara sauce, and mozzarella, oven baked and served with a side of spaghetti.

A char-grilled 8 oz tenderloin topped with sautéed mushrooms and au jus.

A char-grilled 14 oz strip steak topped with sautéed mushrooms and au jus.

10 oz Angus sirloin char-grilled, topped with sliced tomato and buffalo mozzarella, finished with a balsamic glaze.

Fresh Great Lakes walleye coated with Leonardo’s potato chip crust, pan sautéed golden brown, and garlic aioli.

Scallops sautéed in butter, garlic, and romano cheese, served over linguine.

Romano crusted and pan sautéed, butter poached lobster, and hollandaise sauce.

Tender veal sautéed with mushrooms and tossed with a marsala wine sauce.

Romano bread crumbs, pan sautéed and fresh tomato amolio.

A grilled chicken breast sauteed in garlic butter, tossed with our alfredo sauce and served over fettuccine.

Chicken medallions sautéed with mushrooms and tossed with a marsala wine sauce.