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Starters
- Antipasti PlateAlps sweet soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, house pickled vegetables$18.00
- White Bean Dipgarlic, parsley, bread$8.00
- Burratatomato, garlic, extra virgin olive oil, Basil$10.00
- Greens & Beanshouse sweet fennel sausage, white beans, Reggiano$16.00
- Grandma's Bread PizzaMediterra Bread, Tomato Sauce, Fresh Mozzarella, Basil$10.00
Salads
- Arugula & Radicchiobalsamic, garlic, extra virgin olive oil$8.00
- CaesarRomaine, Parmesan Reggiano, croutons, house dressing$8.00
- Frisée & Lardoncrisp bacon, creamy herb dressing, fried egg$11.00
Pasta
- Gnocchibaked with white & red sauce, fontina, Reggiano$24.00
- Linguini Carbonaragarlic, egg, house pancetta, Reggiano$24.00
- Spaghetti & Meatballslow cooked in sauce, Reggiano$26.00
- Cavatelli & Sausagehouse recipe hot sausage, rapini, Pecorino$26.00
- Manicottihouse made, filled with hand dipped ricotta cheese, topped with red sauce, Reggiano and Pecorino$24.00
- Chicken Parmesanfree range, antibiotic free chicken with house cavatelli and red sauce$28.00
Others & Extras
- House Meatball$9.00
- House Sweet Fennel Sausage$8.00
- Combohouse meatball, slow cooked pork, house sweet fennel sausage$17.00
- Marinated Olivescastelvetrano & cerignola in garlic, spicy chili oil and lemon juice$7.00
- House Pickled VegetablesCauliflower, carrot, red pepper, onion$7.00
- Rapinispicy chili oil and pecorino, served chilled$7.00
Sandos - Available until 2pm
- Sausagehouse sweet fennel sausage, rapini, Pecorino$12.00
- Mortadellahouse-made with pistachio, tomato & onion jam, mozzarella, arugula, caper & olive tapenade$11.00
- Prosciuttotomato & onion jam, mozzarella, arugula$12.00
- Meatballhouse meatball, sauce, Pecorino & Reggiano$12.00
- Italian Beefslow roasted with peppers, onions & mushrooms$12.00
Dessert
- Coconut Cream Piepersonal pie with flakey crust, sweet whipped cream$8.00
- Tiramisucoffee soaked lady fingers layered with mascarpone filling topped with cocoa$8.00
- Chocolate Fudge Cakewith chocolate sauce$8.00
- Buttermilk Panna Cottachef's seasonal flavor and accompaniments (3/25/22- strawberry)$8.00
- Lemon BarA shortbread crust topped with lemon curd, served with powdered sugar, raspberry sauce, and whipped cream$6.00
- Cannolicrisp shell filled with hand-pulled, sweetened ricotta with chocolate chips and pistachio crumble.$4.50
Menu Photos
Menu Photos
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