Leão d'Ouro Menu

Shrimp bisque soup

Crisp hearts of romaine with creamy roasted garlic dressing, parmesan cheese and croutons.

Tomatoes, lettuce, cucumber, onions, and peppers in an olive oil vinaigrette dressing.

Steamed mussels in a garlic white wine and coriander broth

Sautéed shrimp with spicy piri piri sauce.

Sautéed shrimp with spicy piri piri sauce with rice.

Seafood Cataplana, calamari, shrimp, mussels, clams, and fresh fish in a saffron and fresh tomato broth.

Grilled Atlantic salmon with a mango chutney.

Grilled calamari in a white wine and lemon sauce.

Pan fried codfish garnished with potatoes and sautéed onions.

Stirfried shredded cod, mixed with shoestring potato, egg and parsley.

Filets of sole with rice and salad.

Veal Parmesan with penne in a tomato sauce

Grilled pork cutlets marinated in herbs, served with fries and salad.

Penne with grilled breast of chicken with vegetables in a vodka cream sauce.

Seared Angus Striploin steak with French fries topped with fried egg, white wine demi glaze.

Assorted grilled vegetables in a champagne balsamic vinaigrette

Caesar salad with grilled chicken.

Oven roasted free range chicken breast stuffed with sundried fruits in a rosemary sauce

Marinated cubes of pork, pan seared with clams, shrimp, white wine, garlic and coriander

Pork Tenderloin on a bed of roasted apple in a port jus with rice, potatoes and vegetable

Seared veal scaloppini with sautéed mushrooms in a white wine demi glaze

Seared Angus Striploin steak with Leão D'ouro sauce, topped with fried egg

Beef Shishkabob with onions, peppers and mushrooms.

rilled T-Bone Steak

Grilled Angus Striploin in a port wine jús

Beef Tenderloin on a wild mushroom and tomato risotto with peppercorn sauce

Stirfried shredded cod, mixed with shoestring potato, egg & parsley.

Grilled codfish garnish with potatoes and rappini, topped with olive oil and roasted garlic

Fried Filets of Sole in a batter with Rice and Salad.

Grilled calamari in a white wine and lemon sauce.

Grilled Halibut steak with fruit chutney on a bed of tomato and coriander risotto.

Grilled Atlantic salmon with a mango chutney

Pan seared Skate on a bed of risotto of fresh tomato and coriander.

Grilled Grouper with a Mediterranean salsa.

Steamed crab with a Leão D'ouro dip.

Seafood Cataplana, prawns, calamari, shrimp, mussels, clams, octopus, lobster and fresh fish.

Two grilled Rock Lobster tails with prawns on a bed of rice with a butter lemon drizzle

Seafood rice for two.

Crab, lobster, tiger shrimp, octopus, clams & Shrimp, mussels, and two sides (rice, potato, vegetables or salad) For Two.

Grilled octopus with Mediterranean salsa .

Clams and Shrimp Spanish Style in a broth of tomatoe, onion and peppers, with a touch of spice

Shrimp bisque soup.

Crisp hearts of romaine with creamy roasted garlic dressing, parmesan cheese and croutons.

Tomatoes, lettuce, cucumber, onions, and peppers in an olive oil vinaigrette dressing.

Steamed mussels in a garlic white wine and coriander broth

Sautéed shrimp with spicy piri piri sauce.

Grilled calamari in an olive oil, lemon juice and coriander sauce on a bed of roasted vegetables

Grilled deboned sardines on a bed of grilled vegetables in a balsamic vinaigrette dressing

With fresh fruit and sweet chilli sauce