Leo Annapolis Menu

Fennel, sweet onion, coconut yogurt (vegan).

Springfield Farm eggs, crispy chicken skin, hot honey, chives.

Fried grits mixed pickles, pepper aioli

Gruyere, black pepper, grana.

Local mushrooms, cream, mirepoix, white wine, herbs.

Sorghum, local romaine, asparagus, grana, cracked black pepper

Bravas sauce, fingerling potato, aioli, smoked paprika.

Thin-sliced porchetta (pork belly), buttermilk slaw, tamarind-blood orange BBQ sauce, arugula, pickles, fries.

Roasted sunchokes, sautéed brussels sprouts, tarragon trout roe beurre blanc.

Seared Roseda Farms dry aged steak, potato pavé, braised greens, beurre blanc

Cubed brioche, custard, seasonal fruit compote, vanilla ice cream

Served with fries

Served with fries

Local lettuce, seasonal vegetables, maple vinaigrette

Medium/full bodied with black fruit, stewed plum, wildflower

Fresh strawberry, raspberry, floral notes, mineral finish

Strawberry, raspberry, bright acidity with a smooth finish

Full bodied with black currant, black cherry, dried herbs, dark spice

Green apple, brioche, bright citrus, honey

Fragrant and floral with Meyer lemon and almond notes

Tangerine, passionfruit, ripe pineapple, floral finish

Light bodied, tropical fruit, pear, citrus, apricot

Blackberry, plum, black cherry, and tobacco notes

Bouquet of white and yellow flower, fresh citrus, delicate finish