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Food Menu
- Soup Du Jour
- Local Bread, Homemade Butter, & Extra Virgin Olive Oil
- Wild Mushroom Flatbread With A White Truffle Oil Drizzle, Aged Balsamic, Fontina Cheese, Caramelized Onions
- Panini, Ham Cotto, Fontal Cheese, Horseradish Wholegrain Mustard Aioli, Tomato Jam, Carmelized Onions
- Prawns & Pasta, Aglio E Olio Sauce, Heirloom Tomatoes
- Spanish Octopus, Curried Chic Peas W/Zoe's Pancetta, Tare Sauce, Celery Root Fennel & Apple Slaw
Something Sweet
- Warm Loaf Cake, Caramel Sauce, Glazed Walnuts, Confectioners Sugar, Berry Coulis
- Orange Scented Budino (Italian Pudding), Cookie Crumble, Caramel Sauce
Menu Photos
Menu Photos
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