Lento Restaurant Menu

Wheatly vodka*, elderflower liqueur, matcha, chamomile, lemon, honey

Lu Mare gin, orange liqueur, earl grey tea, lemon, honey*, Fisher Hill Farm egg white*, lavender petals.

Dr. Bird Jamaican rum, carrot*, ginger, sage, lemon, Fee Bros cardamom bitters*.

Dad’s Hat rye whiskey, cinnamon, lemon, angostura bitters, sugar cinnamon rim

Gran Agave reposado tequila, grapefruit, lime, hibiscus, agave, salt rim.

FLX Coffee Roasters espresso*, Black Button coffee liqueur*, Black Button vodka*, simple, Fee Bros chocolate bitters*.

Muddled orange, coconut cream, vanilla, Fee Bros peach bitters*, club soda.

Pineapple, lemon, green tea, lavender, Fee Bros molasses bitters*.

Cranberry, lemon, sage, ginger, soda water.

Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00

Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

Spiced balsamic & winter fruit vinaigrette, local Honey Crisp Apple, Lively Run Blue Yonder bleu cheese, Bolton kale & toasted hazelnuts

Warm house baked loaf & house made cultured butter

Local russets with fresh herbs & garlic aioli

Chicken gravy, hand cut frites & Shtayburne Farms cheese curds

Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds

Pickled red onions, sea salt & fresh baked baguette

White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Thyme, Mustard, White wine & cream, French fries

Green garlic, sour cream, Sourdough croutons, chives

Chickpea hummus, curried lentil, black bean, vegetables, grilled whole wheat pita & Bolton micro cilantro

Blistered cherry tomatoes, shaved pecorino Romano *Contains Pistachios

Winter roots, local shiitake, rice

Tomato, wild mushrooms, spinach, Italian cheeses

Carrot ginger puree, local Swiss chard with garlic, roasted pear duck jus & cracklings

Spanish style saffron rice, artichokes & broccoli, grilled Funguy oyster mushroom, Romesco sauce *Sauce contains almonds & gluten

Potato turnip puree, cider braised cabbage, jus with Lento speck ham

Creamy risotto with wild Argentinian red shrimp, wild mushrooms & spinach, lemon chive buerre blanc, frizzled leeks

Warm Salad of local spinach, Farmer's Ground einkorn berries, pickled oyster mushrooms & almonds, apple cider reduction

Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.

Meringue topped with vanilla crème anglaise, fresh berries and whipped cream

Lemon curd, sponge cake, whipped cream & raspberry sauce

Vanilla, Chocolate, Espresso, Huckleberry, Chocolate Sorbet, Pear-Ginger-Riesling

A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00

With your choice of ice cream | Add a Shot of Liquor $3.00

FLX Coffee Roasters Espresso* | Mr. Black Coffee Liqueur, vodka, simple, Fee Bros Chocolate Bitters*

FLX dark roast Coffee with Irish whiskey & fresh whipped cream