Starters
- Vegetarian Poutine
- Shrimp Cocktail
- Lento Classic Fried Calamari
- Crispy Sweet Potato Fingerlings
- Steamed Pei Mussels
- Tempura Fried Squash Blossoms
- Crispy Smoked Quail
Charcuterie
- Duck Liver Mousse
- Finger Lakes Cheese Board
- Artisan Bread Board
Salad
- Roasted Red & Gold Beet Salad
- Grilled Spanish Octopus Salad
- Panzanella
Entrées
- Ny Strip Steak
- Hand Made Rigatoni With Summer Vegetables
- Grilled Lamb Chops
- Pan Seared Dayboat Scallops
- Grilled Duck Breast
- Pan Seared North Atlantic Swordfish
Soups And Salad
- Bolton Farms Mixed Lettuces
- Caesar Salad
- Roasted Beet Salad
- Winter Salad
- Silky Mushrooms Soup
Tuesday
- Oyster Night
Friday
- Fresh Fish Fry
Others
- Grilled Seven Bridges Ribeye Steak
- Crispy-Skin Grilled Duck Breast
- Half Chicken Roasted Under A Brick
- Wild Atlantic Monkfish & Florida Rock Shrimp
- Grilled Autumn's Harvest Pork Chop 14 Oz
- Lento Cheeseburger
- Friday Night Fish Fry Or Crab Cakes
- Three Heads Dark Lager Battered Wild Nova Scotia Haddock
- Maryland Blue Crab Cakes With Sweet Corn
- 3-Course
Menu Gallery
Menu Gallery
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