Lenox and Park Italian Bistro Menu

ahi tuna tower served with guacamole and house made chips

choice: lemon herb / lucifer / marinara / fra diavolo BOTTOMLESS POT 22 PER PERSON

served with queso, mustard, and signature sauce for dipping

choice: classic meatball / buffalo chicken / eggplant TASTING +$1.00

chicken, sausage, shrimp, peppers, and onions on a sizzling skillet

romaine, corn, beans, tortilla strips, cilantro ranch

house made caesar dressing, house made croutons, shaved parmesan

mixed greens, goat cheese, roasted red and yellow beets, toasted almonds, white balsamic

lightly grilled romaine with chopped tomato, steakhouse bacon lardons, and crumbled gorgonzola

raddichio, endive, goat cheese, candied pecans, roasted pears, cranberries, house made raspberry vinaigrette

mixed greens, granny smith apples, red onions, gorgonzola cheese, dried cranberries, candied walnuts, house made balsamic dressing

DAILY SELECTIONS OF ARTISANAL MEATS, CHEESES, BREADS, JAMS, FRUITS & VEGGIES see blackboard for daily selections

(ask server for details)

chuck, brisket and short rib blend, american cheese, lettuce and tomato choice of brioche or pretzel bun

chuck, brisket and short rib blend, bacon, bbq, cheddar, bacon jam, caramelized onions, and cherry pepper choice of brioche or pretzel bun

steak or chicken grilled, served open faced on toasted garlic hero with choice of mozzarella, cheddar, or gorgonzola cheese BACON, CARAMELIZED ONIONS, OR FRIED ONIONS +$1.00

nueske’s bacon, bacon jam, heirloom tomato, field greens, garlic aioli on grilled sourdough bread AVOCADO +$2.00

served on texas toast with pepper jack and cheddar cheese, topped with a fried onion haystack

fresh mozzarella, roasted red peppers, sliced tomatoes, mixed greens and a basil pesto

southern fried chicken drizzled with spiced local honey, topped with summer slaw and a fried onion haystack nueske bacon +$2.00

pulled pork, bacon jam, bacon, summerslaw, onion haystack served on texas toast

10oz. chuck, brisket, and short rib blend, a hole cut in the top bun stuffed with fresh cut fries and smothered in our cheesy fondue. This is a FORK & KNIFE burger.

sesame crusted black & blue, sautéed veggies, wasabi cream

spicy red sauce or garlic white wine

shrimp, lobster cream sauce

GF

GF

chicken dumplings finished with korean bbq and chipotle mayo

buffalo chicken / philly cheesesteak tasting +$2

cheddar and pepper jack cheese with pico de gallo chicken, pork, short rib or shrimp +$2

classic / meatball parmigiana / southern fried chicken / veggie tasting +$2

short rib / fish / chicken / pulled pork

hand cut fries served with a choice of one dipping sauce: bbq / garlic aioli / chipotle aioli / spinach pesto / honey mustard

classic / short rib / bacon / pesto / lobster

choice of one dipping sauce: bbq / buffalo / chipotle aioli / garlic aioli / honey mustard additional dipping sauces +$2

candied steakhouse style bacon

lightly fried over a summer slaw and drizzled with a sweet chili sauce

served with queso, mustard, and signature sauce