Lenox and Park Italian Bistro Menu

Ground eggplant, Parmesan cheese, panko-crusted, served in marinara with whipped ricotta.

Meatballs served in marinara with whipped ricotta.

Little Neck clams with shrimp and bacon in lemon butter sauce, topped with Sicilian bread crumbs.

Seasoned Ahi Tuna layered with guacamole and pineapple pico de gallo, served with crispy tortilla chips.

Lightly breaded, tossed with broccoli rabe, cherry peppers, and gorgonzola.

Floured and seasoned calamari and shrimp, fried to perfection, served with marinara, arrabiata, or sweet chili sauce.

Fresh burrata wrapped in prosciutto, panko-crusted, served in pink sherry cream sauce.

Mussels in gorgonzola cream with pancetta and white wine sauce.

Mussels tossed with sweet Italian sausage in Sriracha cream.

Crisp cauliflower bites battered and flash-fried, tossed in sweet Thai chili, topped with sesame seeds.

Mozzarella cheese with marinara sauce and caramelized onions.

Shrimp, chicken, sweet Italian sausage with sautéed peppers and onions served on a sizzling skillet.

Panko-crusted artichoke hearts stuffed with ricotta and mozzarella.

Braised short rib in Chianti wine tomato demi-glace with gorgonzola polenta.

Romaine lettuce, shaved Parmesan cheese, topped with homemade croutons.

Romaine lettuce, cherry tomatoes, red onions, maple brown sugar-coated bacon in a red Roquefort dressing, topped with crumbled blue cheese.

Crispy Brussels Sprouts tossed with fresh mozzarella, avocado, cherry tomatoes, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette.

Mesclun greens, onions, candied walnuts, sliced apples, gorgonzola cheese in a homemade honey mustard dressing.

With candied walnuts, cranberries, goat cheese, cherry tomatoes, and raspberry balsamic.

Thick-cut oven-roasted cauliflower, topped with grilled shrimp, sautéed spinach, fresh mozzarella, and cherry tomatoes in a garlic & oil broth, with a balsamic drizzle

Sesame crusted, pan-seared, and sliced over sautéed spinach, topped with a honey citrus vinaigrette, garnished with an orange slice

Grilled shrimp, cannellini beans, escarole, shaved Parmesan, and cherry tomatoes in a garlic & oil

Served over sautéed spinach, topped with pineapple salsa & honey citrus vinaigrette

Balsamic-drenched grilled chicken topped with sautéed spinach, zucchini linguini, hot cherry peppers, & cubed mozzarella in a white wine reduction

Blackened shrimp and blackened chicken over mesclun greens, tossed with fresh mozzarella & roasted red peppers in a Parmesan vinaigrette

Homemade cavatelli tossed with sautéed sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil & shaved Parmesan cheese

Homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes, and basil in Chef Colombo's scampi sauce & shaved Parmesan cheese

Homemade pappardelle pasta, peas, meat sauce, tomato, and a touch of cream & shaved Parmesan cheese

Colombo's famous white clam wine sauce tossed with sautéed shrimp, cherry tomatoes, pancetta, basil, parsley, garlic, oil & shaved Parmesan cheese

Homemade tortelloni stuffed with shrimp and lobster served in a lobster cream sauce

Oven-roasted eggplant tossed with mezze rigatoni, caramelized onions, and marinara, with shaved ricotta salata & cheese

Slow-roasted in Barolo red wine, orecchieti tossed with San Marzano Tomato Sauce, Shaved Parmesan

Battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, and sun-dried tomatoes over sautéed spinach

Panko-parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara

Panko-parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, and shrimp in a mushroom marsala sauce over mashed potatoes

Pan-roasted salmon topped with olives, capers, and cherry tomatoes in a lemon butter sauce over Parmesan risotto

Crispy pan-seared pork chop with broccoli rabe, cherry peppers, mozzarella served with crispy thin-cut potatoes in a light olive oil

Rib-cut veal chop pounded thin and panko-crusted, topped with fresh mozzarella, our homemade tomato marinara & basil, served with a side of spaghetti or Milanese

Barolo red wine-braised short rib over mashed potatoes, finished with crispy onions

Roasted over mesclun greens with an orange ginger glaze

Made with pork, veal, and beef, baked with tomato sauce and bacon, served on garlic mashed potatoes with mushroom marsala sauce.

8oz Filet pan seared server over mashed potatoes topped with sauteed shrimp and cherry tomatoes finished with a scampi butter sauce