Lenny's Steakhouse Menu

1 piece.

Served with duet of sauces.

Your choice of style.

Small shell pasta, wild mushroom, bechamel au Gruyere with a touch of truffle oil finished with toasted breadcrumbs.

Baby arugula, capers, pecorino romano, shaved red onion, Jullian red bell peppers and black truffle vinaigrette.

fresh mozzarella, arugula, fresh Anjou pear, balsamic drizzle, olive oil and sea salt.

Cilantro, cucumber, sesame seeds and fresh avocado.

Simmered and slow roasted.

Sliced beef steak, tomato, olive oil, balsamic drizzle, fresh basil and red bell pepper.

Romaine hearts, garlic croutons and house-made dressing.

Fresh orange segments, shaved fennel, red onion, toasted almonds, crumbled goat cheese and fresh lemon vinaigrette.

Slice red onion, vine-ripe tomatoes, applewood bacon and house-made Gorgonzola dressing.

1 piece.

1 piece.

white wine, lemon and green peas.

Topped with hot and sweet peppers, sliced potatoes and onions.

Served with asparagus, shiitake mushrooms. in a white wine lemon sauce.

Pan served with fennel, olive compote, roasted fingerling potatoes, garlic roasted spinach.

Pan roasted served over a bed of sauteed garlic, broccoli rabe with slow roasted plum tomatoes.

Sauteed roasted garlic, escarole and fingerling potatoes with a white wine lemon and herb sauce.

Served in a light garlic and olive oil sauce served over linguini, topped with fresh herbs.

Fresh Maine lobster, wild Maine mussels, gulf shrimp, little neck clams and calamari.

Sauteed with bolognese meat sauce and chopped Italian sweet sausage.

House-made spaghetti, fresh tomato basil sauce, crispy pancetta, sauteed onions coated with farm fresh egg, a touch of black pepper cream and fresh Parmigiano cheese.