Lenny's Clam Bar Menu

Baked with special seasonings on Italian bread.

Penne pasta served in our special recipe and topped with a little red prosciutto sauce.

Homemade cannoli. The Italian classic

Whole baked clams with special breading.

Whole baked clams with special breading.

Breaded and baked lobster tail, shrimp, and clams. Served with salad and linguine.

Classic New York style cheesecake covered with sweet & juicy cherries

Full rack of lean tender, meaty pork ribs cut from the choicest tenderloin, and basted with special original barbecue sauce. Served with coleslaw.

With crabmeat in a lemon and wine butter sauce. Served with salad.

Tender fried calamari tossed with sliced hot cherry peppers, cherry tomatoes, and garlic. Served over a lemon white wine butter sauce.

Combination of calamari, scungilli, and shrimp seasoned with olive oil, garlic, salt, pepper, lemon, and celery.

Layers of ripened beefsteak tomatoes with fresh mozzarella and homemade roasted peppers.

Eight clams baked with onions, peppers, and bacon breading mixture.

Serves two. A mixture of items consisting of olives, roasted peppers, celery, tomatoes, cucumbers, sauteed mushrooms, cauliflower, pepperoni, salami, prosciutto, supersod, and fresh mozzarella.

Mussels sauteed in marinara sauce.

Mussels sauteed in fresh garlic and olive oil.

Large mushrooms with bread stuffing.

Whole baked clams with special breading.

Whole baked clams with special breading.

Ditalini pasta and white cannellini beans in a savory broth, often accompanied by garlic, olive oil, and herbs.

Topped with cheddar cheese and bacon.

Tomato-based broth with clams, potatoes, and a blend of vegetables, seasoned with herbs.

Caesar salad topped with grilled marinated chicken breast.

Romaine lettuce, croutons, and parmesan cheese, typically dressed in a creamy Caesar dressing.

Mixed greens, cucumbers, onions, and tomatoes.

Five homemade mozzarella sticks, breaded, and fried.

Fresh zucchini sticks breaded and fried.

Sliced and lightly breaded chicken tenders.

Teaser portion of our tender baby back ribs.

Crispy bountiful block of oinions.

Baked with special seasonings on Italian bread topped with mozzarella cheese.

Baked with special seasonings on Italian bread.

Tender conch slices with your choice of hot, medium, or sweet sauce.

Calamari - Choice of Fried or Steamed. Served with your choice of Hot, Medium, or Sweet sauce.

hot, medium, sweet.

Regular shrimp with your choice of fried or steamed, accompanied by hot, medium, or sweet sauce.

Large shrimp, choice of fried or steamed, with hot, medium, or sweet sauce.

Prince edward island steamed mussels.

Prince edward island steamed mussels.

Three varied seafood main course selections. Fried or steamed calamari, clams, scallops, shrimp, or pasta options. Choice of hot, medium, or sweet sauce.

Crispy calamari and scungilli, choice of fried or steamed, with hot, medium, or sweet sauce.

Calamari and shrimp, choice of fried or steamed. Served with a selection of hot, medium, or sweet sauce.

Scallops and shrimp. Fried or steamed. Hot, medium, or sweet sauce.

Scungilli and fried shrimp combo. Choice of fried or steamed styles and a selection of hot, medium, or sweet sauce.

Linguine paired with calamari. Choose fried or steamed style. Hot, medium, or sweet sauce options.

Shrimp served steamed or fried. Accompanied with sweet, medium or hot sauce.

Calamari and mussels, choice of fried or steamed, with your choice of hot, medium, or sweet sauce.

hot, medium, or sweet.

Accompanied with sweet, medium or hot sauce.

Served with a salad.

Served with a salad.

Served with a salad.

Served with a salad.

A large portion of steamed snow crab legs. Served with a salad.

Lobster tail, shrimp and clams sauteed in a spicy marinara sauce. Served over linguine and with a salad.

A combination of filet of sole, scallops, and shrimp. Served with a salad.

A combination of filet of sole, scallops, and shrimp. Served with a salad.

Breaded and baked lobster tail, shrimp, and clams. Served with salad and linguine.

Filet of sole topped with specially seasoned breadcrumbs. Served with a salad.

Fresh sea scallops broiled in a lemon and butter wine sauce. Served with a salad.

Served with a salad.

Shrimp, mussels, scungilli, and calamari sauteed in a marinara sauce. Served over linguine and with a salad.

Tender calamari sauteed in a marinara sauce.

Fresh Norwegian salmon broiled in lemon, wine, and butter. Served with a salad.

With crabmeat in a lemon and wine butter sauce. Served with salad.

Filet of sole broiled in lemon, wine, and butter. Served with a salad.

Large shrimp sauteed in a marinara sauce and served with salad.

Breaded fantail shrimp, baked with sauce and mozzarella. Served with salad.

Breaded, baked, and served with a salad.

Breaded, baked, and served with a salad.

Large shrimp, seasoned in butter, garlic, wine, lemon. Served with a salad.

Large breaded fantail shrimp. Served with tartar sauce, lemon, and salad.

Breaded filet of sole. Served with tartar sauce, lemon, and salad.

Clam strips, served with a salad.

Linguine with fresh clams, cooked in garlic with spices.

Linguine with fresh clams, cooked in garlic with spices.

Fettuccine cooked in special cheese and cream sauce.

Angel hair pasta served with red meat sauce.

Penne pasta served in our special recipe and topped with a little red prosciutto sauce.

Cheese filled tortellini in special cheese and cream.

Meat and cheese stacked high with pasta, and baked with mozzarella cheese, and sauce.

In a light garlic and oil.

Jumbo homemade ravioli in a red sauce.

Rigatoni pasta served with a plum tomato sauce, cooked with onions, and prosciutto.

Linguine with sauteed fresh garlic and oil.

Ziti pasta baked in ricotta cheese, sauce, and topped with mozzarella cheese.

Veal Francese consists of thinly sliced veal, lightly coated in egg, and sautéed in a delicate blend of lemon and white wine sauce.

Chicken breast sauteed with onion, mushrooms, prosciutto, and Marsala wine. Served with salad.

Veal scallopini sautéed with fresh mushrooms in a rich marsala wine sauce.

Chicken breast, baked with sauce and mozzarella. served with salad, vegetable, potato of the day or linguine.

Milk fed veal cutlet baked with sauce and mozzarella. Served with salad.

Seasoned chicken breast topped with mozzarella and specially seasoned bread crumbs. Served with salad, vegetable, potato of the day or linguine.

Sauteed veal topped with tomato, prosciutto, eggplant, and mozzarella in Madeira wine mushroom sauce. Served with salad.

Battered slices of eggplant, layered and baked with sauce, and mozzarella. Served with salad.

Black Angus shell steak with onions, peppers, and mushrooms.

Black Angus shell steak charbroiled to your liking. Served with salad and potato.

Hawaiian style marinated skirt steak, served with mashed potato, pineapple salsa, and salad.

8 oz. charbroiled cheeseburger. Served with lettuce, tomato, pickle, coleslaw, and french fries.

Two skewers of grilled barbecued shrimp. Served with baby back ribs and coleslaw.

Full rack of lean tender, meaty pork ribs cut from the choicest tenderloin, and basted with special original barbecue sauce. Served with coleslaw.

A combination of a half rack of lean baby back ribs, a skewer of shrimp, and a marinated chicken breast. Served with coleslaw.

Three skewers of barbecue shrimp accented with bell peppers, and red onions. Served with coleslaw.

A tender boneless breast of chicken marinated in teriyaki and grilled. Served over rice with coleslaw.

A House Specialty our special recipe, moist Ricotta Cheesecake, baked to perfection.

Classic New York-Style cheesecake at it’s best - light, creamy, and smooth.

A moist chocolate mousse layered between chocolate sponge and brushed with more chocolate!

New York cheesecake with a layer of chocolate with layer of chocolate mousse glazed with a Chocolate Ganache

Hot Godiva chocolate surrounded by a warm soufflé that when cut in half, the Godiva oooozzzes out, served with premium VANILLA ice cream.

Crushed Oreo Cookies premium VANILLA ice cream, chocolate syrup, and whipped cream.

Classic New York style cheesecake covered with sweet & juicy cherries

Fresh apples packed high and loaded with crumbs and nuts.

Amaretto ice cream rolled in almonds and chocolate chips.

Gourmet vanilla and chocolate ice cream, with a cherry and nuts, covered in a hard chocolate shell.

A hot moist brownie topped with premium VANILLA ice cream, dripping with chocolate syrup and whipped cream

Toll House chocolate chip cookies with premium Vanilla and Chocolate ice cream, covered in chocolate syrup and whipped cream

Gourmet VANILLA ice cream, topped with toasted almonds, a cherry and whipped cream

Premium VANILLA & CHOCOLATE

VANILLA and CHOCOLATE ice cream with your choice of topping, then topped with whipped cream and sprinkles.

Gourmet PISTACHIO ice cream, in a hard chocolate shell with a raspberry center, served with whipped cream and raspberry sauce.

Smooth Sorbet served in their natural shell.

Smooth Sherbet served in their natural shell.

Smooth Sorbet served in their natural shell.