Lennie's Brewpub Menu

Caramelized onions simmered in a rich beef broth. Topped with house-made croutons and mozzarella.

Fischer Farms beef. Thick and hearty. Spicier than most. Gluten-free.

Marinated and grilled Miller Amish Farms chicken, mixed greens, broccoli, carrots, hard-boiled egg, cheddar, and toasted almonds.

Spice-crusted grilled turkey breast, mixed greens, corn and black bean salsa, fresh avocado, tomato, black olives, cheddar, and crisp tortilla strips. Can be made gluten-free. We recommend Hidden Valley® Ranch dressing or salsa.

House-made pork and beef meatballs simmered in marinara.

Ask your server about today's featured soups.

Ask your server about today's featured slices.

Traditional Buffalo-style hot sauce. House bread, celery, and bleu cheese.

House-made with Butcher's Block beef, pork, and Pecorino Romano.

Seasonal veggies tossed with extra virgin olive oil. Tarragon mayo on the side. Gluten-free.

Red sauce, Ezzo pepperoni, mushroom, Butcher's Block Italian sausage.

Red sauce, ricotta, spinach, fontina.

Garlic cream sauce, bacon, Gorgonzola, broccoli.

Choose a sauce and up to 3 toppings from our pizza menu.

Soft cheeses layered with spinach, artichoke, and black pepper. Sweet pepper relish and bread.

House-made, wood-fired with caramelized onions, rosemary, and Kosher salt. Roasted garlic bulb and marinara.

Choose 2: Ketchup, nacho cheese, chipotle mayo, pesto, bleu cheese, horseradish sauce, and ranch.

Caramelized onions in a rich beef broth. Topped with croutons and mozzarella.

Butcher's Block beef. Thick and hearty. Spicier than most. Can be made gluten-free.

Mixed greens, marinated red onions, carrots, tomato, pepperoncini, and toasted almonds. Can be made gluten-free.

Pepper-crusted, seared, and chilled Ahi Tuna. Mango, avocado, tomato, plantains, and Gorgonzola. Gluten-free.

Strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese. Can be made gluten-free.

Spice-crusted turkey breast, corn and black bean salsa, avocado, tomato, black olives, cheddar, and tortilla strips. Gluten-free.

Marinated and grilled Miller Amish Farms chicken, broccoli, carrots, hard-boiled egg, cheddar, and toasted almonds. Gluten-free.

Roasted Red Pepper Vinaigrette, Hidden Valley® Ranch, Bleu Cheese, Sesame Chili, Olive Oil & Balsamic, Italian, Poppyseed, 1000 Island, Honey-Lime Balsamic, and House (Italian with Gorgonzola crumbles).

Shaved roast beef, bacon, shredded lettuce, mayo, marinated red onions, tomato, and mozzarella on house bread.

Grilled, spice-crusted Miller Amish Farms chicken breast, mozzarella, roasted red peppers, lettuce, tomato, and spicy red chili mayo on toasted ciabatta.

Grilled, marinated tofu, red pepper vinaigrette, lettuce, and tomato on toasted ciabatta.

Grilled, marinated portobello, mozzarella, roasted red peppers, tomato, spinach, and red pepper vinaigrette on ciabatta.

Sy Ginsberg corned beef, sauerkraut, Swiss, and house-made 1000 Island on Jewish rye.

Italian sausage, capicola, button mushrooms, penne, and three cheeses sautéed in pesto-garlic cream sauce.

House-made with Butcher's Block pork and beef in marinara.

Red sauce, Butcher's Block bacon, basil, grape tomatoes, Gorgonzola, and mozzarella.

Pesto, spinach, black olives, sun-dried tomatoes, mozzarella, and feta. Garnished with fresh avocado.

Pesto, portobello and button mushrooms, sun-dried tomatoes, and goat cheese.

BBQ sauce, roasted Miller Amish Farms chicken, cheddar, white onions, and mozzarella.

Red sauce, vegan cheese, house-made seitan pepperoni and veggie sausage, green peppers, white onions, and mushrooms on multigrain.

Red sauce, ricotta, mozzarella, cheddar, and gorgonzola.

Artichoke hearts, spinach, mushrooms, and tomato.

Ezzo Pepperoni, Italian sausage, green peppers, white onions, and mushrooms.

Pick one pizza sauce and up to four ingredients from our pizza topping menu.

Thin and crispy. Baked on the bricks of our wood-fired oven.

Slowly fermented and twice baked, light and crispy texture.

Heartier, made with a variety of whole grains. Vegan.

Small only. Vegan

Italian sauce made with California tomatoes. Vegan.

EVOO and lots of garlic.

Olive oil, pine nuts, garlic, basil, and romano.

Southwest, hickory-smoked.

Baked Ham | Ezzo Pepperoni | Hot Italian Sausage | Butcher's Block Bacon | Italian Sausage | Meatballs | Roasted Chicken | Vegan Pepperoni | Vegan Sausage

Cheddar | Feta | Fontina | Caprini Goat | Gorgonzola | Ricotta | Vegan Cheese

Avocado | Banana Peppers | Basil | Black Olives | Broccoli | Button Mushrooms | Corn & Black Bean Salsa | Green Olives | Green Peppers | Jalapeños | Kalamata Olives | Marinated Red Onions | Oven-Roasted Portobellos | Pineapple | Roasted Garlic | Spinach | Sun-Dried Tomatoes | Tomato Slices | White Onions

Perfectly-sized not to share. Chocolate mousse or a rotating flavor. Can be made gluten-free.

House-made NY-style cheesecakes. Tall and amazing. Selections rotate regularly.

An old-fashioned classic. Locally-made vanilla bean ice cream and our house-made cane sugar root beer.

Chocolate flavored, vegan ice cream. Locally-made at the Chocolate Moose.

100% orange juice.

Choose from a selection of Rishi teas.

Locally-roasted from Brown County roasters. Medium roast regular or decaf.

Cold-brewed Brown County Roasters blend to emphasize rich roasted flavors while minimizing bitterness.

Sparkling flavored water.

IBU: 7 | ABV: 5%

IBU: 11 | ABV: 6%

IBU: 34 | ABV: 5.5%

IUB: 27 | ABV: 5.2%

IBU: 80 | ABV: 7.4%

IBU: 35 | ABV: 6.1%

IBU: 27 | ABV: 5%

IBU: 28 | ABV: 5.7%

ABV: 6.5%

IBU: 11 | ABV: 4.2%

IBU: 35 | ABV: 5.4%

IBU: | ABV: 7.2%

Red Blend